Publications (1283)
COMMUNICATION
IMPORTANCE, DIVERSITE GENETIQUE ET PERSPECTIVES D'AMELIORATION VARIETALE DU SORGHO GRAINS SUCRES [SORGHUM BICOLOR (L.) MOENCH] DU BURKINA FASO
Tondé Wendmanegda Hermann, Sawadogo Nerbéwendé, Tiendrebeogo Josiane, Kiébré Mariam, Nebié Baloua, Sawadogo Mahamadou
Le sorgho grains sucrés [Sorghum bicolor (L.) Moench] est une céréale très importante pour les communautés urbaines et surtout rurales du Burkina Faso. La culture de ce sorgho est principalement pratiquée par les agriculteurs traditionnels. La commercialisation des panicules récoltées précocement au stade pâteux offre des avantages substantiel(...)
Sorgho grains sucrés, variabilité, conservation, sélection, culture négligée
COMMUNICATION
EVALUATION DE LA VARIABILITE DE CARACTERES QUALITATIFS D’UNE COLLECTION DE SEPT (07) ACCESSIONS DE GOMBO [ABELMOSCHUS ESCULENTUS (L.) MOENCH] AU BURKINA FASO
OUEDRAOGO Mahamadi Hamed, OUOBA Adjima, BOUGMA Lardia Ali, ZONGO Wendlasida Augustine, SAWADOGO Nerbéwendé, SAWADOGO Mahamadou1
Problématique : Peu de génotypes locaux de gombo cultivés au Burkina Faso répondent aux préférences variétales des consommateurs et des producteurs. La sélection de variétés de gombo de meilleure qualité est un enjeu pour les chercheurs du pays.
Objectifs : Connaître la variabilité phénotypique du gombo sur la base des caractères qualitatifs(...)
Gombo, sélection, variable qualitative, Burkina Faso
COMMUNICATION
DIVERGENCE GENETIQUE ENTRE LE SORGHO GRAINS SUCRES ET DEUX AUTRES TYPES DE SORGHOS CULTIVES AU BURKINA FASO EVALUEE A L’AIDE DE CARACTERES AGROMORPHOLOGIQUES QUALITATIFS
Nerbéwendé Sawadogo, Norbert Yaméogo, Josiane Tiendrébéogo, Wendmanegda Hermann Tondé, Mahamadi Hamed Ouédraogo
Au Burkina Faso, le sorgho grains sucrés est surtout cultivé pour ses grains sucrés au stade pâteux. D’autres types de sorgho tels le sorgho grains et le sorgho à tige sucrée aux potentialités variées y sont également produits et maintenus par les paysans. Malgré leur proximité génétique révélée par les marqueurs moléculaires microsatellites,(...)
Sorgho, Diversité génétique, Caractères distinctifs, Relation génétique, Burkina Faso
COMMUNICATION
EFFET DE DEUX DATES DE SEMIS SUR LA VARIABILITE DE PARAMETRES AGRO-MORPHOLOGIQUES DES GENOTYPES DE SORGHO GRAINS SUCRES [SORGHUM BICOLOR (L.) MOENCH] DU BURKINA FASO
Tondé Wendmanegda Hermann, Sawadogo Nerbéwendé, Sawadogo Pingawindé, Tiendrebeogo Josiane, Sawadogo Mahamadou
Le sorgho grains sucrés [Sorghum bicolor (L.)] est une culture sous exploitée produite essentiellement dans les champs de case et dont les semis interviennent après l’installation des autres céréales. De plus, sa production est confrontée à l’installation tardive de la saison hivernale. La présente étude se propose donc (i) d’évaluer l’effet d(...)
Sorgho grains sucrés, calendrier cultural, semis précoces, semis tardifs, Burkina Faso
COMMUNICATION
INVENTAIRE ET IDENTIFICATION DES CHAMPIGNONS PARASITES DU SORGHO GRAINS SUCRES [SORGHUM BICOLOR (L.) MOENCH] DU BURKINA FASO
Tondé Wendmanegda Hermann, Sawadogo Nerbéwendé, Sanon Elise, Dabiré Kounbo, Pitroipa Soumé Amiratou, Boua Daniel, Sawadogo Mahamadou, Sankara Philippe
Le sorgho grains sucrés [Sorghum bicolor (L.) Moench] fait l’objet de diverses attaques parasitaires. De nombreux bio-agresseurs affectent les grains et déprécient ainsi sa qualité et sa productivité. Dans le souci de contribuer à une meilleure valorisation de ce sorgho au Burkina Faso, nous avons entrepris (i) d’identifier et (i) inventorier(...)
Identification, Inventaire, champignons, sorgho grains sucrés, Burkina Faso.
COMMUNICATION
INFLUENCE OF DRIP IRRIGATION ON THE PRODUCTIVITY OF THREE RAINFED RICE VARIETIES GROWN UNDER CLIMATIC VARIABILITY IN BURKINA FASO
NIKIEMA Dominique, SAWADOGO Nerbéwendé, SINARE Yapi Issoufou, OUEDRAOGO Mahamadi Hamed, SAWADOGO Mahamadou
In Burkina Faso, rice is of great importance in terms of consumption and cultivated area. It is a staple food in most regions of the country and is the fourth most important cereal crop in Burkina Faso, in terms of area, production and annual per capita consumption. However, like the rest of the Sudano-Sahelian zone, Burkina Faso is subject to(...)
Burkina Faso, Irrigation, Rainfed rice
COMMUNICATION
Effet des fientes de poules pondeuses sur le développement végétatif de Pennisetum glaucum (L.) R. Br. au Burkina Faso
Aboubacar SORY et Rasmata NANA
Les fientes de poules pondeuses sont des biofertilisants riches en éléments nutritifs et seraient un atout pour la culture du mil. L’objectif de la présente étude a été d’évaluer l’effet des fientes de poules pondeuses sur la croissance et le développement de Pennisetum glaucum (l.) R. Br. L’essai a été conduit à Gampela en saison pluvieuse 20(...)
Fientes, poules pondeuses, NPK, Urée, phénologie
ARTICLE
Nutritional and phytochemical characterization of taro [Colocasia esculenta (L.) Schott] germplasm from Burkina Faso
Nicolas Ouédraogo*, Pierre Alexandre Eric Djifaby Sombié, Renan Ernest Traoré, Hemayoro Sama, Pauline Bationo/Kando, Mahamadou Sawadogo and Vincent Lebot
Taro (Colocasia esculenta (L.) Schott) is a food crop mainly produced for its nutrient-rich corms. This
study aims to characterize the nutritional and antioxidant potential of fifty-nine genotypes of taro to
identify the most interesting chemotypes. The traits evaluated were: starch, proteins, soluble sugars,
total phenolics, flavonoids, an(...)
Colocasia esculenta, taro, nutritional compounds, bioactive compounds, breeding
ARTICLE
Species diversity, blood meal source and infection rate of malaria vectors in the village of Kodougou, Northwestern Burkina Faso.
Moustapha NIKIEMA, Awa GNEME, Peter DAMBACH, Aboubakar SANON, Boubacar COULIBALY, Justine KABORE, Moussa W GUELBEOGO, Athanase BADOLO, Ali SIE and Gustave B KABRE
Background and Objectives: Anopheles gambiae members are the main malaria vectors in Burkina
Faso seconded by Anopheles funestus. However, other anophelines species are found in particular
environments such as forest and localities bordering the rivers. The aim of this study, was to assess the
species diversity, the blood feeding preference(...)
Mots clés non renseignés
ARTICLE
Aqueous extracts from indigenous plant in Burkina Faso with bio‑herbicide properties to reduce Striga hermonthica (Del.) Benth propagation
Tinkoudougou Cathérine Sawadogo/Ilboudo, Djibril Yonli, Soumaïla Sourabie, Patrice Zerbo, Hamidou Traoré and Joseph Issaka Boussim,
Background: The genus Striga includes 11 parasitic plants species of food crops in at least 50 African countries. Striga hermonthica (Del.) Benth. is a major biotic constraint to the cereal crops production in Africa. It is the most widespread species in fields in Burkina Faso and grows on all types of soil inducing losses estimated at 35–40%(...)
Bio-herbicide, Plant extracts, Striga hermonthica, Cereal crops
ARTICLE
Nutritional and phytochemical characterization of taro [Colocasia esculenta (L.) Schott] germplasm from Burkina Faso
Nicolas Ouédraogo, Pierre Alexandre Eric Djifaby Sombié, Renan Ernest Traoré, Hemayoro Sama, Pauline Bationo/Kando, Mahamadou Sawadogo and Vincent Lebot
Taro (Colocasia esculenta (L.) Schott) is a food crop mainly produced for its nutrient-rich corms. This
study aims to characterize the nutritional and antioxidant potential of fifty-nine genotypes of taro to
identify the most interesting chemotypes. The traits evaluated were: starch, proteins, soluble sugars,
total phenolics, flavonoids,(...)
Colocasia esculenta, taro, nutritional compounds, bioactive compounds, breeding
ARTICLE
Antioxidant and Anti-Hyperglycemic Activities of Aqueous and Hydro-Ethanolic Extracts of Excoecaria grahamii (Euphorbiacea)
Prosper Anankpètinan Dabiré, Andouormwine Abel Somé, Stanislas Sawadogo, Karima Sayah, Saad Fettach
Background : Excoecaria grahamii is a traditional medicinal plant use in Burkina Faso and other part in the word to treat many diseases. However, its antioxydant and antidiabetic effects are not yet demonstrated. Objective : The aim of this study was to investigate the potential inhibitory effects of aqueous and ethanolic extracts of leaves an(...)
Excoecaria grahamii, antioxidant, anti-hyperglycemia, α-amylase
ARTICLE
Identification of Bacteria Strains Isolated in Urinary Tract Infections and Their Antibiotic Susceptibility at the National Public Health Laboratory, Ouagadougou
Sandrine Ouedraogo, Dissinviel Stéphane Kpoda, Lamoussa Paul Ouattara, Cheikna Zongo, Yéri Esther Hien, Paulette Karfo, Désiré Nezien, Elie Kabre, Algas Barreda Pillar, Aly Savadogo
Background: Urinary tract infections are still a real public health concern. The aim of this study was to identify the bacteria strains involved in urinary tract infections and to determine their antibiotic resistance profiles. Methods: Two kinds of studies were performed. The retrospective study was carried out for 2 years (from January 2018(...)
Mots clés non renseignés
ARTICLE
Article Acetobacter senegalensis isolated from mango fruits: Its polyphasic characterization and adaptation to protect against stressors in the industrial production of vinegar: A review
Bassirou NDOYE Rasoul Shafiei Nastaran Shah Sanaei Ilse Cleenwerck Marius SOMDA Lat Souk Tounkara Amadou T. GUIRO Frank Delvigne Mamoudou H. DICKO, Prof. Philippe THONART
It has been more than a decade since Acetobacter senegalensis was isolated, identified
and described as a thermotolerant strain of acetic acid bacteria. It was isolated
from mango fruits in Senegal and used for industrial vinegar production in developing
countries, mainly in sub-Saharan
Africa. The strain was tested during several
spirit(...)
454-pyrosequencing adaptation, cocoa bean fermentation, mango vinegar fermentation, pilot plant acetifier, starter cultures, stressors
ARTICLE
Effects of growing zones on nutritional and bioactive compounds of by-products of two tomato cultivars
41. Kaboré Kabakdé, Kiéssoun Konaté, David Bazié, Roger Dakuyo, Abdoudramane Sanou, Hemayoro Sama, Balamoussa Santara, Mamoudou H. DICKO
Despite its specific climatic and soil conditions, tomato has adapted to a wide range of conditions that can in-
fluence its yield and the nutritional quality of its fruits. The objective of this study was to evaluate the influence
of production zones on the nutritional and nutraceutical quality of by-products of two tomato cultivars. Levels(...)
Tomato, ,By-products, ,Antioxidant activity, ,Nutraceutical potential