Publications (1283)
ARTICLE
Nutritional and Microbiological Quality of Peanut Cakes (koura-koura) Sold in the Markets and Streets of Ouagadougou and Kaya (Burkina Faso)
Sawadogo Yamkaye Aïcha, Zongo Oumarou, Cissé, Hama, Nikiéma Filbert, Kabré Elie and Savadogo Aly
Koura-koura is a crispy pancake obtained from peanuts. It is produced by hand and is widely consumed. The present work aimed to evaluate the nutritional and microbiological quality of peanut cakes called "koura-koura" sold in the markets and streets of two cities of Burkina Faso. For the koura-koura analyzes, the samples (60) were ta(...)
Koura-koura, Nutritional, Microbiological;, Quality, Aflatoxin, Burkina Faso
ARTICLE
Survey of the Germ Antibioresistance Implied In Infections of the Surgical Site Infection (SSI) To the General Hospital Of National Reference (HGNR) Of N’Djamena (CHAD)
Mahamat Ali Hassan, Cheikna ZONGO, Ali Haroun Hissein, Yeri Esther HIEN, Denis Erbi, Doumani Djonabaye, Roumane Moukhtar, Abdelsalam TIDJANI, Aly Savadogo
Surgical Site Infections (SSI) are caused in most cases by the resistant or multi-resistant bacteria. Gravities go from a simple superficial cutaneous infection to the potentially deadly infections as the stern septicemia. The objective of this survey is to study the antibiorésistance of germs implied in infections of the operative site to the(...)
Mots clés non renseignés
ARTICLE
Physicochemical composition and fermentation kinetics of a novel Palm Sap-based Kefir Beverage from the fermentation of Borassus aethiopum Mart. fresh sap with kefir grains and ferments
Oumarou Zongo, Nelly Cruvellier, Florence Leray, Carine Bideaux, Julie Lesage, Cheikna Zongo, Yves Traoré, Aly Savadogo, Stéphane Guillouet
Palm sap collected (sugary juice) from palm trees is very widespread in the intertropical regions of Asia, America and Africa. This study aimed to evaluate the use of kefir grains and ferments as starters for the fermentation of fresh palm sap (PS) from Borassus aethiopum Mart. to produce new kefir-like beverages (KLBs). The batch fermentation(...)
Mots clés non renseignés
ARTICLE
List of amphibian species (Vertebrata, Tetrapoda) of Burkina Faso
Halamoussa Joëlle AYORO, Gabriel Hoinsoude SEGNIAGBETO, Emmanuel Midibahaye HEMA, Johannes PENNER, Adama OUEDA, Alain DUBOIS, Mark-Oliver RÖDEL, Gustave Boureima KABRÉ & Annemarie OHLER
Nous présentons la première liste commentée des espèces d’amphibiens du Burkina Faso. Nous avons étudié six sites de juillet 2017 à septembre 2018 pour obtenir des données actuelles. Cet échantillonnage est unique en Afrique de l’Ouest par la combinaison de types d’habitats, e.g. zones sahéliennes, savanes herbeuses et boisées, plaines inondab(...)
Anoures, diversité, habitats, savane, Sahel, Afrique de l’Ouest
ARTICLE
Evaluation of Two Serological Screening Kits for Hepatitis C Virus Infection at the Regional Blood Transfusion Center of Ouagadougou, Burkina Faso
Arzouma Paul Yooda1,2*, Koumpingnin Nebie1, Juliette Tranchot-Diallo3, Salam Sawadogo1, Moutanou Modeste Judes Zeye2, Abdoul-Guaniyi Sawadogo1, Abdou Azaque Zoure4, Dinanibè Kambire4, Serge Sawadogo1, Seimbou Zalla1, Yetema Dieudonné Yonli1, Abibou Simpore1,2, Sibiri Nana1, Ashmed Chèickh Bachirou Nana1, Anita Pierrette Siritie4, Fiffou Yougbare1,2, Sonia Ba-Nébhane Sontie1, Alain Konseybo1, Jean Etienne Koanda1, Oury Sanou1, Jacques Simpore2
Introduction: In Burkina Faso, screening for hepatitis C virus in blood donations
is made using sensitive ELISA (Enzyme Linked Immuno Sorbent Assay)
type kits. However, no confirmation of the positive results obtained with
these kits is made before their notification to the blood donors due to the
high costs of the confirmation kits of imm(...)
Mots clés non renseignés
ARTICLE
Evaluation of the nutritional and antioxidant potentialities of Capparis corymbosa
70. Edwige N. ROAMBA, Crépin I. DIBALA, Marcel D. BENGALY, Mamounata DIAO, Kiessoun KONATE and Mamoudou H. DICKO
The study was undertaken with the objective of contributing to the search for new sources of dietary antioxidants. It aimed to assess the dietary potential, bioactive compound levels and antioxidant activities of the leaves and fruits of Capparis corymbosa, a plant food from Burkina Faso. Standard methods were used to assess the nutritional po(...)
Capparis corymbosa, micronutrients, macronutrients, antioxidant activity
ARTICLE
Profil lipidique au cours de l’hépatite B chronique à Ouagadougou (Burkina Faso)
Kiba Koumaré A, Soudré F, Kouraogo GA, Kinda O, Karfo R, Kabré E, Sakandé J.
IIntroduction : L’infection au VHB a été associée à des perturbations du métabolisme lipidiques mais le sens de ces perturbations n’est pas encore clairement établi. Dans cette étude, nous avons évalué le profil lipidique des patients porteurs chroniques
du VHB au Burkina Faso.
Matériel et Méthodes : Des échantillons de sang veineux ont été(...)
Métabolisme lipidique, VHB, Burkina Faso
ARTICLE
Ethnobotanical study of cultivated yellow nutsedge, (Cyperus esculentus L.) in Burkina Faso
Saïdou YAMWEMBA, Nerbéwendé SAWADOGO, Mahamadi Hamed OUEDRAOGO, Oble NEYA, Zakaria KIEBRE, Romaric Kiswendsida NANEMA? Mahamadou SAWADOGO
The yellow nutsedge, Cyperus esculentus L. is an herbaceous species whose tubers are the edible parts. The tubers are very popular with children, and can be eaten raw, fried or after processing into a drink (Horchata). However, it does not exist in Burkina, a centralized collection and studies on the genetic variability, the sociocultural and(...)
Ethnobotany, tubers, accessions, morphotypes
ARTICLE
Cultural practices and pesticides contamination level of tomato in two gardening sites in the region of Boucle du Mouhoun, Burkina Faso.
Abdoudramane Sanou, Kiessoun Konate, Hemayoro Sama, Roger Dakuyo, Kabakdé Kabore, Mamounata Diao, Crépin Ibingou Dibala and Mamoudou Hama Dicko.
The present study consisted of evaluation of cultural practices and pesticides contamination level of tomato in some gardening sites in the region of Boucle du Mouhoun (Burkina Faso). A survey of phytosanitary practices among 30 producers was carried out at the Di and Dedougou sites. The pesticide contamination level of tomatoes collected was(...)
Lycopersicon esculentum, pesticides, contamination, LMRs, Burkina Faso.
ARTICLE
Contribution to the improvement of cotton seed storage at the new textile and cotton industrial company (SN-CITEC) in Bobo-Dioulasso in Burkina Faso
Konaté K, Sanou DO, Santara B, Mamoudou Hama DICKO
Oil produced by SN-Citec is a vegetable oil extracted from cotton seeds. The cotton seeds from the cotton plant go through several stages or workshops to give the oil. To obtain a quality oil, it is necessary to control the physico-chemical parameters such as humidity, water content, acidity level, fat content during the storage of the raw
ma(...)
cotton, oil, storage
ARTICLE
No correlation between the variants of exostosin 2 gene and type 2 diabetes in Burkina Faso population.
Ouedraogo SY, Tchelougou D, Kologo JK, Sombie HK, Zeye MMJ, Compaore RT, Ouattara AK, Sorgho AP, Obiri-Yeboah D, Soubeiga ST, Nagabila I, Yonli AT, Djigma FW, Simpore J.
Recent genome-wide association studies and replication analyses have reported the association of variants of the exostosin- 2 gene (EXT2) and risk of type 2 diabetes (T2D) in some populations, but not in others. This study aimed to characterize the variants rs1113132, rs3740878 and rs11037909 of EXT2 and to determine the existence of a possibl(...)
Burkina Faso; Exostosin-2; SNPs; Type 2 Diabetes; association.
ARTICLE
Effects of Extracts from Two Combretaceae Anogeissus leiocarpus (DC) Guill. and Perr. and Terminalia macroptera Guill. and Perr. on the Pseudomonas aeruginosa PAO1 Pathogenicity in Nicotiana tabacum L.
Safiétou Ouédraogo, Razacswendé Fanta Ouédraogo, Vincent Ouedraogo, Pierre Alexandre Eric Djifaby Sombié, Moussa Compaoré, Martin Kiendrebeogo
Cette étude visait à évaluer la capacité des extraits méthanoliques d'écorce de plantes médicinales, Anogeissus leiocarpus et Terminalia macroptera, à réduire la pathogénicité de Pseudomonas aeruginosa PAO1 chez Nicotiana tabacum (tabac). Un plan en bloc randomisé complet a été utilisé avec trois (03) réplications comprenant trois (03) modes d(...)
Medicinal plants extracts, Nicotiana tabacum, Pseudomonas aeruginosa PAO1, secondary metabolites
ARTICLE
Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso
Bakary Tarnagda, Bakoué Jean Paul Karama, Alain Gustave Yaguibou, Pane B. Ouattara-Sourabié, Stéphane S. R. Kaboré, Ginette C. Goungounga, Issaka Zoungrana, Cheikna Zongo, Aly Savadogo
Background: In Burkina Faso, the agricultural sector accounts for 35% of the gross domestic product (GDP) and employs 82% of the active population. The agri-food industries must apply the requirements of the management systems to improve their economic position and ensure sustainable development. The present study aimed to highlight the simila(...)
Mots clés non renseignés
ARTICLE
Effect of Leafy and Leafless Greenwood, Softwood and Hardwood Cuttings Success of Garcinia kola (Heckel)
: Dao, J.P., Kouakou, K.L., Kouakou, C., Cherif, M., Ouedraogo, M.H., Koffi, K.K. and Bi, I.A.Z.
Garcinia kola Heckel, called “petit cola” in Côte d’Ivoire and “bitter kola” in Nigeria, is a Non-Timber Forest Product of great socioeconomic importance. Unfortunately, this species is threatened due to overexploitation and deforestation. This study tested the effect of leaf area on stem cuttings to regenerate vegetatively in a non-mist poly(...)
Garcinia kola Heckel, Leaf Area, Non-Mist Poly-Propagator, Stem Cuttings
ARTICLE
Cultural practices and pesticides contamination level of tomato in two gardening sites in the region of Boucle du Mouhoun, Burkina Faso
Abdoudramane SANOU, Kiessoun KONATE, Hemayoro SAMA, Roger DAKUYO, Kabakdé KABORE, Mamounata DIAO, Crépin Ibingou DIBALA and Mamoudou Hama DICKO
The present study consisted of evaluation of cultural practices and pesticides contamination level of
tomato in some gardening sites in the region of Boucle du Mouhoun (Burkina Faso). A survey of
phytosanitary practices among 30 producers was carried out at the Di and Dedougou sites. The
pesticide contamination level of tomatoes collected w(...)
: Lycopersicon esculentum, pesticides, contamination, LMRs