Publications (1288)
ARTICLE
Mining the past for a better future of African waters: Historical changes in the fish and fishery of Lake Bam (Burkina Faso) before rehabilitation
Raymond Ouedraogo, Komandan Mano, Adama Oueda
Terrestrial waters provide multiple goods and services to human kind, but they have been severely diminished by increasing human exploitation of water and the landscapes surrounding aquatic communities. This research illuminates such dynamics in the recent history of exploitation of the Lake Bam fishery in Burkina Faso. To do so, from 2009 to(...)
Water, fishery, sahel, ecological awareness, exploitation, governance
ARTICLE
Potential for adoption of improved agroforestry technologies by rural communities in North-Sudanian Zone of Burkina Faso.
Soulama Soungalo, Sanou Lassina, Zerbo Patrice, Koala Jonas
The adoption of agroforestry at large scale appears to be an efficient solution for the conservation of biodiversity and the well-being of local communities, especially in developing countries. The present study analyzes the factors that influence farmers ‘decisions to adopt agroforestry technology promoted by the Ecosystem Based Adaptation (E(...)
Agroforestry, Conservation, Climate smart agriculture, Ecosystem Based Adaptation, Farmers’ perceptions, Smallholders
COMMUNICATION
Marqueurs biologiques non virologiques pour le diagnostic et le suivi
Soudré FM, Sakandé J.
Une hépatite virale se définit comme tout processus inflammatoire du foie causée par
un virus. Il existe principalement cinq virus hépatotropes : A, B, C, D et E. Les pathologies
hépatiques, aigües ou chroniques, sont extrêmement fréquentes. Leur diagnostic, la recherche
étiologique, le suivi de la pathologie et le suivi thérapeutique néces(...)
hépatites, marqueurs biologiques, diagnostic, suivi
ARTICLE
Biochemical composition of Saba senegalensis fruits from Burkina Faso
Salamata TIENDREBEOGO, Leguet GANOU, Clarisse S. COMPAORE, Fidèle W. TAPSOBA and Mamoudou H. DICKO
The aim of this study was to determine the biochemical characteristics of the fresh pulp and the dried hulls of Saba senegalensis fruits collected in seven localities of Burkina Faso. The biochemical composition of the samples was determined using standards methods. Results showed that the pulp presented mean values of 83.23%, 18.74%, 2.83 and(...)
Saba senegalensis, characterization, pulp, hull, nutrients
ARTICLE
Changes in physicochemical properties and bioactive compounds of tomato pulp submitted to different processing techniques
64. Edwige Bahanla OBOULBIGA, Charles Parkouda, Boubacar Savadogo, Aimée W. D. B. Guissou, Korotimi Traore, Alfred S. TRAORE, Hagrétou Sawadogo-Lingani and Mamoudou H. DICKO
Tomato is a vegetable/fruit highly consumed all other the world. This study was to assess the effect of some postharvest processing such as thermal treatment, microwave, ultrasound and ultrasound combined with heat treatment on some physicochemical characteristics as well as nutrients content of tomato pulp during storage at room temperature.(...)
Tomato pulp, ß-carotene, total phenolic, physicochemical characteristics, ultrasound
ARTICLE
Nutritional and Microbiological Quality of Peanut Cakes (koura-koura) Sold in the Markets and Streets of Ouagadougou and Kaya (Burkina Faso)
Sawadogo Yamkaye Aïcha, Zongo Oumarou, Cissé, Hama, Nikiéma Filbert, Kabré Elie and Savadogo Aly
Koura-koura is a crispy pancake obtained from peanuts. It is produced by hand and is widely consumed. The present work aimed to evaluate the nutritional and microbiological quality of peanut cakes called "koura-koura" sold in the markets and streets of two cities of Burkina Faso. For the koura-koura analyzes, the samples (60) were ta(...)
Koura-koura, Nutritional, Microbiological;, Quality, Aflatoxin, Burkina Faso
ARTICLE
Survey of the Germ Antibioresistance Implied In Infections of the Surgical Site Infection (SSI) To the General Hospital Of National Reference (HGNR) Of N’Djamena (CHAD)
Mahamat Ali Hassan, Cheikna ZONGO, Ali Haroun Hissein, Yeri Esther HIEN, Denis Erbi, Doumani Djonabaye, Roumane Moukhtar, Abdelsalam TIDJANI, Aly Savadogo
Surgical Site Infections (SSI) are caused in most cases by the resistant or multi-resistant bacteria. Gravities go from a simple superficial cutaneous infection to the potentially deadly infections as the stern septicemia. The objective of this survey is to study the antibiorésistance of germs implied in infections of the operative site to the(...)
Mots clés non renseignés
ARTICLE
Physicochemical composition and fermentation kinetics of a novel Palm Sap-based Kefir Beverage from the fermentation of Borassus aethiopum Mart. fresh sap with kefir grains and ferments
Oumarou Zongo, Nelly Cruvellier, Florence Leray, Carine Bideaux, Julie Lesage, Cheikna Zongo, Yves Traoré, Aly Savadogo, Stéphane Guillouet
Palm sap collected (sugary juice) from palm trees is very widespread in the intertropical regions of Asia, America and Africa. This study aimed to evaluate the use of kefir grains and ferments as starters for the fermentation of fresh palm sap (PS) from Borassus aethiopum Mart. to produce new kefir-like beverages (KLBs). The batch fermentation(...)
Mots clés non renseignés
ARTICLE
List of amphibian species (Vertebrata, Tetrapoda) of Burkina Faso
Halamoussa Joëlle AYORO, Gabriel Hoinsoude SEGNIAGBETO, Emmanuel Midibahaye HEMA, Johannes PENNER, Adama OUEDA, Alain DUBOIS, Mark-Oliver RÖDEL, Gustave Boureima KABRÉ & Annemarie OHLER
Nous présentons la première liste commentée des espèces d’amphibiens du Burkina Faso. Nous avons étudié six sites de juillet 2017 à septembre 2018 pour obtenir des données actuelles. Cet échantillonnage est unique en Afrique de l’Ouest par la combinaison de types d’habitats, e.g. zones sahéliennes, savanes herbeuses et boisées, plaines inondab(...)
Anoures, diversité, habitats, savane, Sahel, Afrique de l’Ouest
ARTICLE
Evaluation of the nutritional and antioxidant potentialities of Capparis corymbosa
70. Edwige N. ROAMBA, Crépin I. DIBALA, Marcel D. BENGALY, Mamounata DIAO, Kiessoun KONATE and Mamoudou H. DICKO
The study was undertaken with the objective of contributing to the search for new sources of dietary antioxidants. It aimed to assess the dietary potential, bioactive compound levels and antioxidant activities of the leaves and fruits of Capparis corymbosa, a plant food from Burkina Faso. Standard methods were used to assess the nutritional po(...)
Capparis corymbosa, micronutrients, macronutrients, antioxidant activity
ARTICLE
Evaluation of Two Serological Screening Kits for Hepatitis C Virus Infection at the Regional Blood Transfusion Center of Ouagadougou, Burkina Faso
Arzouma Paul Yooda1,2*, Koumpingnin Nebie1, Juliette Tranchot-Diallo3, Salam Sawadogo1, Moutanou Modeste Judes Zeye2, Abdoul-Guaniyi Sawadogo1, Abdou Azaque Zoure4, Dinanibè Kambire4, Serge Sawadogo1, Seimbou Zalla1, Yetema Dieudonné Yonli1, Abibou Simpore1,2, Sibiri Nana1, Ashmed Chèickh Bachirou Nana1, Anita Pierrette Siritie4, Fiffou Yougbare1,2, Sonia Ba-Nébhane Sontie1, Alain Konseybo1, Jean Etienne Koanda1, Oury Sanou1, Jacques Simpore2
Introduction: In Burkina Faso, screening for hepatitis C virus in blood donations
is made using sensitive ELISA (Enzyme Linked Immuno Sorbent Assay)
type kits. However, no confirmation of the positive results obtained with
these kits is made before their notification to the blood donors due to the
high costs of the confirmation kits of imm(...)
Mots clés non renseignés
ARTICLE
Profil lipidique au cours de l’hépatite B chronique à Ouagadougou (Burkina Faso)
Kiba Koumaré A, Soudré F, Kouraogo GA, Kinda O, Karfo R, Kabré E, Sakandé J.
IIntroduction : L’infection au VHB a été associée à des perturbations du métabolisme lipidiques mais le sens de ces perturbations n’est pas encore clairement établi. Dans cette étude, nous avons évalué le profil lipidique des patients porteurs chroniques
du VHB au Burkina Faso.
Matériel et Méthodes : Des échantillons de sang veineux ont été(...)
Métabolisme lipidique, VHB, Burkina Faso
ARTICLE
Ethnobotanical study of cultivated yellow nutsedge, (Cyperus esculentus L.) in Burkina Faso
Saïdou YAMWEMBA, Nerbéwendé SAWADOGO, Mahamadi Hamed OUEDRAOGO, Oble NEYA, Zakaria KIEBRE, Romaric Kiswendsida NANEMA? Mahamadou SAWADOGO
The yellow nutsedge, Cyperus esculentus L. is an herbaceous species whose tubers are the edible parts. The tubers are very popular with children, and can be eaten raw, fried or after processing into a drink (Horchata). However, it does not exist in Burkina, a centralized collection and studies on the genetic variability, the sociocultural and(...)
Ethnobotany, tubers, accessions, morphotypes
ARTICLE
Cultural practices and pesticides contamination level of tomato in two gardening sites in the region of Boucle du Mouhoun, Burkina Faso.
Abdoudramane Sanou, Kiessoun Konate, Hemayoro Sama, Roger Dakuyo, Kabakdé Kabore, Mamounata Diao, Crépin Ibingou Dibala and Mamoudou Hama Dicko.
The present study consisted of evaluation of cultural practices and pesticides contamination level of tomato in some gardening sites in the region of Boucle du Mouhoun (Burkina Faso). A survey of phytosanitary practices among 30 producers was carried out at the Di and Dedougou sites. The pesticide contamination level of tomatoes collected was(...)
Lycopersicon esculentum, pesticides, contamination, LMRs, Burkina Faso.
ARTICLE
Contribution to the improvement of cotton seed storage at the new textile and cotton industrial company (SN-CITEC) in Bobo-Dioulasso in Burkina Faso
Konaté K, Sanou DO, Santara B, Mamoudou Hama DICKO
Oil produced by SN-Citec is a vegetable oil extracted from cotton seeds. The cotton seeds from the cotton plant go through several stages or workshops to give the oil. To obtain a quality oil, it is necessary to control the physico-chemical parameters such as humidity, water content, acidity level, fat content during the storage of the raw
ma(...)
cotton, oil, storage