Publications (1319)
ARTICLE
Farmers’ Knowledge and Interest Traits of Black Nightshade (Solanum nigrum L.) Grown in Burkina Faso
Nongbzanga Paulin Ilboudo , Mahamadi Hamed Ouedraogo , Hervé Nandkangre , Kouka Fidèle Tiendrebeogo and Célestin Thiombiano
The present study aimed at contributing to a better sociocultural knowledge of S. nigrum through an inventory of local knowledges and the identification of characters of interest for farmers. Fifty-two (52) accessions were collected from thirty-six (36) villages across eleven (11) provinces. The survey was carried out using a semi-structured i(...)
Solanum nigrum, Burkina Faso, farmers’ knowledge, leafy vegetables
COMMUNICATION
Contribution des produits locaux à l’atteinte de l’équilibre alimentaire.
BENGALY Marcel Daba
Equilibre alimentaire
Les fondamentaux
Quelques repères
Contribution des produits locaux
La TCA Afrique de l’Ouest
Exemples de produits locaux
Au delà de la composition des aliments
Activité Physique
Qualité sanitaire
Equilibre alimentaire, TCA, Aliments fonctionnels, Burkina Faso
ARTICLE
Effect of mineral fertilizer combinations on physiological and agronomic performance of sesame (Sesamum indicum L.) in Burkina Faso
Badoua Badiel, Rasmata Nana, Razacswende Fanta Ouedraogo, Pascal Adama Kihindo, Edmond Dondasse, Et Zoumbiesse Tamini
Most soils in Burkina Faso are tropical ferruginous soils, characterized by poor structural stability of the surface horizons due to their high content of fine silt and sand. For this reason, the sesame variety S42 was studied under field conditions with mineral fertilization. The overall objective was to determine the dose combination of Nitr(...)
Sesame; NPK; Urea; Flowering
ARTICLE
Modelling sowing window effects on grain yield of cowpea varieties: An application of DSSAT CROPGRO-cowpea model in Burkina Faso
Thiombiano Célestin; Sourabié Soumaïla; Lado Adulrahman; Coulibaly Soumabere; Adnan Aminu Adnan; Bassam Abdulrahman Lawan;; Serme Idriss; Batieno T. Benoit Joseph; Nerbewende Sawadogo; Tignegre JB De la Salle; Yelemou Barthelemy; Abdu Ahmed Manga; MA Hussaini
Crop simulation models are part of the modern tools used for improving agricultural production performance. An application exercise of the DSSAT CROPGRO-cowpea model was carried out at two locations in Burkina Faso with the aim of contributing in enhancing agricultural practices for better yield of cowpea, through a seasonal analysis of the gr(...)
DSSAT model; Cowpea,; Sowing window,; Grain yield
ARTICLE
A review of the safety profile, antioxidant, anti-inflammatory, and bronchorelaxant activities of Waltheria indica Linn (Malvaceae): A potential antiasthmatic phytomedicine
Zakaline Yabré, Rainatou Boly, Raogo Ouédraogo , Abdul Gafar Victoir Coulidiaty, Gaétan D. Somda, Rasmané Semdé, Noufou Ouédraogo, Estelle Noëla Hoho Youl
Introduction: Waltheria indica Linn (Malvaceae) is a widely distributed plant in West Africa. It is commonly used in Burkina Faso to treat inflammation-related diseases, including asthma. Pre- vious reviews have focused on the ethnobotanical, traditional uses, phytochemistry, and phar- macological properties of Waltheria indica. This report ai(...)
Waltheria indica L., Anti-asthmatic properties, Toxicity, Phytochemistry, Asthma
ARTICLE
News sequences types of Staphylococcus aureus isolated from human pathologicals fuids in Burkina Faso
Roukiatou Traoré, Ganamé Abasse Ouédraogo, Abdoul Salam Ouédraogo, Aly Savadogo, Cheikna Zongo, Sylvain Godreuil
Staphylococcus aureus is a pathogen with high epidemic potential frequently involved in nosocomials and communities infections. The pathogenicity of Staphylococcus aureus is due to both its ability to resist antibiotics and to Produce toxins. This work aims at studying the resistance and Molecular Epidemiology of Staphylococcus aureus. Antibio(...)
MRSA, Toxins, Sequence type, Antimicrobials, Burkina Faso
ARTICLE
Food Environnent in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool.
TAPSOBA Viviane Aurelie, Ella W. R. Compaore, Augustin Nawidimbasba Zeba, Jerome Winbetourefa Some, Inoussa Ky, Julien Soliba Manga, Adama Diouf, Jean-Claude Moubarac, Stefanie Vandevijvere, Mamoudou H. DICKO
Background: Governments have a central role to play in creating a food environment that will enable people to have and maintain healthy eating practices.
Objectives: This study analyzes public policies and government actions related to creating healthy food environments in Burkina Faso.
Methods: The Healthy Food Environment Policy Index tool(...)
food environment, public policy, nutrition
ARTICLE
Essential Oil of Lippia multiflora Moldenke Flowers Quenches Pseudomonas aeruginosa PAO1 Biofilm Formation and Motilities.
Rouamba Ablassé, Compaoré Eli, Kontogom Macoeur, Zoungrana Yahaya, Ouedraogo Vincent, Kiendrebeogo Martin
Bacteria use different types of motilities in order to colonize and adapt to new environments. These motilities also play an important role in the formation of biofilm, allowing bacteria to develop resistance to antibiotics and host’s immune systems. The objective of this study was to evaluate the ability of essential oils of Lippia multiflora(...)
Mots clés non renseignés
ARTICLE
Rotavirus vaccines in Africa and Norovirus genetic diversity in children aged 0 to 5 years old: a systematic review and meta-analysis
DAKO DAKOUO, DJENEBA OUERMI, ABDOUL KARIM OUATTARA, ABIBOU SIMPORE, TEGWENDE REBECCA COMPAORE, MAH ALIMA ESTHER TRAORE, ZAKARIA GAMSORE, ABDOU AZAQUE ZOURE, LASSINA TRAORE, THEODORA MAHOUKEDE ZOHONCON, ALBERT THEOPHANE YONLI, P. DENISE ILBOUDO, FLORENCIA WENDKUUNI DJIGMA and JACQUES SIMPORE
Noroviruses are the second leading cause of death in children under the age of 5 years old. They are responsible for 200 million cases of diarrhoea and 50,000 deaths in children through the word, mainly in low-income countries.The objective of this review was to assess how the prevalence and genetic diversity of noroviruses have been affected(...)
Norovirus, Gastroenteritis, Meta-analysis, Epidemiology, Genotypes
COMMUNICATION
Diagnostic génomique et phénotypique de la méningite bactérienne dans 25 districts sanitaires du Burkina Faso entre janvier 2016 et décembre 2019.
Tondé Issa, Tranchot-Diallo Juliette, Kambiré Dinanibè, Ky-Ba Absatou, Tamboura Mamadou, Paré Raoul, Kaboré Dieudonné Odillo, Ouédraogo Abdoul-Salam, Sanou Idrissa, Sangaré Lassana, Ouédraogo-Traoré Rasmata.
Introduction : La Burkina Faso depuis 2010 après l’introduction du vaccin MenAfriVac , est passé à la surveillance renforcée à la surveillance cas par cas. Les germes les plus isolés de cette surveillance sont respectivement le pneumocoque, le meningocoque et Haemophillus infuenae b. L’objectif de cette présente étude est de faire le point de(...)
Pneumocoque, Meningocoque, Haemophilus influenzae, LCS, méningite, Burkina Faso
COMMUNICATION
Contribution de potentiel nutritionnel pulpe et des graines de pastèque dans lutte contre la malnutrition
BAZIE David, BARRY Raymond Poussian, DAKUYO Roger, ZONGO Sandrine, KABORE Kabakdé, KONATE Kiessoun, et DICKO Mamoudou Hama
L'atteinte de la sécurité alimentaire demeure un défi majeur en Afrique subsaharienne.
Au Burkina Faso, l’une des solutions prometteuses réside dans l'exploitation du
potentiel nutritionnel des fruit et légumes dont la pastèque (Citrullus lanatus). Jusqu’à
présent, le potentiel nutritionnel des variétés de pastèque cultivée dans le pays éta(...)
alimentation, nutriments, pastèque, graines, valorisation
ARTICLE
Nutritional and phytochemical characterization of the “Folou” or “Flado” varietal group of yams belonging to the species D. alata in Burkina Faso.
Sory Siédou, Sama Hemayoro, Sakandé Boureima, Ouedraogo Nicolas, Tiama Djakaridja and Traoré Renan Ernest
Yam forms the basis of the diet of many African countries, as it is an important source of carbohydrates and other nutrients. In Burkina Faso, various yam cultivars are grown. However, data on their biochemical characteristics and nutritional value are not known, which strongly limits their use in breeding and varietal improvement programs. Th(...)
Diocorea, Flado, Folou, varietal group
ARTICLE
Level of damage and yield losses associated with the fall armyworm (Spodoptera frugiperda) on maize (Zea mays), millet (Pennisetum glaucum) and sorghum (Sorghum bicolor) on station in Burkina Faso
Innocent S. Yaméogo , Kossi Latévi , Delphine Ouattara , Lakpo Koku Agboyi , Rémy A. Dabiré , Souleymane Zallé , Marc Kenis , Olivier Gnankiné , Souleymane Nacro
Spodoptera frugiperda is an exotic Lepidoptera that causes enormous damage to cereal crops worldwide. The study was conducted at a research station in western Burkina Faso during two consecutive rainy seasons in 2020 and 2021. The objective of this work was to estimate crop damage and yield losses by S. frugiperda. Each scenario was tested acc(...)
Mots clés non renseignés
ARTICLE
Essential oil of Lippia multiflora Moldenke Flowers Quenches Pseudomonas aeruginosa PAO1 Biofilm Formation and Motilities
Ablassé Rouamba, Eli Compaoré, Macoeur Kontogom, Yahaya Zoungrana, Vincent Ouedraogo and Martin Kiendrebeogo
Les bactéries utilisent différents types de mobilité pour coloniser et s'adapter à de nouveaux environnements. Ces mouvements jouent également un rôle important dans la formation de biofilms, permettant aux bactéries de développer une résistance aux antibiotiques et au système immunitaire de l'hôte. L'objectif de cette étude était d'évaluer la(...)
Biofilm, Essential Oil, Lippia multiflora, Motilities
ARTICLE
Proximate Composition and Nutritional Potential of Saba Senegalensis Fruit from Three Climatic Regions in Burkina Faso
YAO Konan K. Toussaint, Marius K. Somda, Mahamadi Nikiema, Iliassou Mogmenga, Yerobessor Dabire, Assietta Ouattara, Donatien Kabore & Mamoudou H. DICKO
Non-timber forest products such as lianas provide essential nutrients for human health and should
be exploited in
Burkina Faso. In order to better valorization, this study aimed to investigate the nutritional
potential of Saba senegalensis fruit. The samples of fruit were obtained from three climatic
regions then biochemical composition an(...)
forests products, Saba senegalensis, nutritional content, climatic zones