Publications (1283)
ARTICLE
Microbiological quality and antimicrobial resistance of Salmonella spp. and Escherichia coli isolated from grilled meat
Denis ERBI, Namwin S. SOMDA, Abdelsalam A. DOUTOUM, Hassan M. ALI, Hama CISSÉ, Yeri E. HIEN, Abdelsalam TIDJANI and Aly SAVADOGO
In Chad, grilled meat has been well appreciated and consumed regularly. However, it could be the cause of many diseases if handled under unhygienic conditions. The objective of this study was to evaluate the microbiological quality and antimicrobial resistance profile of strains of Salmonella spp. and Escherichia coli isolated from grilled mea(...)
grilled meat, hygienic, Salmonella spp., Escherichia coli, antimicrobial resistance, Chad.
ARTICLE
Molecular epidemiology of human papillomavirus in pregnant women in Burkina Faso
Koudpoko Madeleine Kabre , Djénéba Ouermi, Théodora Mahoukèdè Zohoncon , Fatié Porzé Wilfried Traore , Ouamini Pulchérie De Prisca Gnoumou , Rogomenoma Alice Ouedraogo , Albert Théophane Yonli , Prosper Bado , Paul Ouedraogo , Teega-Wendé Clarisse Ouedraogo , Tampoula Edwige Yelemkoure , Punya Akouélé Kuassi-Kpede , Dorcas Obiri-Yeboah , Charlemagne Marie Ragnag-Néwendé Ouedraogo and Jacques Simpore.
Introduction : Genital human papillomavirus (HPV) infection is widespread among sexually active individuals. Several factors may contribute to increased risk of infection in pregnant women. The objective of this study was to determine the high-risk (HR-HPV) and low-risk (LR-HPV) oncogenic HPV genotypes among pregnant women in(...)
pregnant women, genotypes, HR-HPV, LR- HPV
ARTICLE
Molecular epidemiology of human papillomavirus in pregnant women in Burkina Faso
Kabre KM, Ouermi D, Zohoncon TM, Traore FPW, Gnoumou OPP, Ouedraogo RA, Yonli AT, Bado P, Ouedraogo P, Ouedraogo TC, Yelemkoure TE, Kuassi-Kpede PA, Obiri-Yeboah D, Ouedraogo CMR, Simpore J
Introduction: Genital human papillomavirus (HPV) infection is widespread among sexually active individuals. Several factors may contribute to increased risk of infection in pregnant women. The objective of this study was to determine the high-risk (HR-HPV) and low-risk (LR-HPV) oncogenic HPV genotypes among pregnant women in Ouagadougou.
Meth(...)
pregnant women, genotypes, HR-HPV, LR-HPV
ARTICLE
Molecular epidemiology of human papillomavirus in pregnant women in Burkina Faso
Koudpoko Madeleine Kabre , Djénéba Ouermi EMAIL logo , Théodora Mahoukèdè Zohoncon , Fatié Porzé Wilfried Traore , Ouamini Pulchérie De Prisca Gnoumou , Rogomenoma Alice Ouedraogo , Albert Théophane Yonli , Prosper Bado , Paul Ouedraogo , Teega-Wendé Clarisse Ouedraogo , Tampoula Edwige Yelemkoure , Punya Akouélé Kuassi-Kpede , Dorcas Obiri-Yeboah , Charlemagne Marie Ragnag-Néwendé Ouedraogo and Jacques Simpore
Abstract
Introduction: Genital human papillomavirus (HPV) infection is widespread among sexually active individuals. Several factors may contribute to increased risk of infection in pregnant women. The objective of this study was to determine the high-risk (HR-HPV) and low-risk (LR-HPV) oncogenic HPV genotypes among pregnant women in Ouagadou(...)
Mots clés non renseignés
ARTICLE
A Physical characteristics of néré pods and seeds: influence of location and processors preference
Wendsipagnangdé Déogracias Bénédicte Aimée GUISSOU, Charles PARKOUDA1, Namaro YAGO3, Barbara VINCETI4, Moussa OUÉDRAOGO5 and Aly SAVADOGO2
This study aimed to assess the characteristics for Parkia biglobosa (Jacq.) R. Br G. Don, seeds to generate data for equipment designing and to understand how producers’ preferences are related to the origin and attributes of pods and seeds. The seeds were extracted from mature fruits collected in two successive years from the same trees in th(...)
Parkia biglobosa, Seed physical characteristics, Processing aptitude, Correlation
ARTICLE
Phytochemistry and hypotensive effect of Jatropha curcas L (Euphorbiaceae) leaves aqueous extract
Sawadogo Stanislas, Dabiré Anankpètinan Prosper, Somé Andouormwine Abel
High blood pressure (HBP) is the first risk factor for death in the world according to the World Health Organization (WHO). Several plant-based formula including Jatropha curcas leaves are proposed. This study aim at evaluating its hypotensive and antioxidant effects and to investigate the different chemical groups. In the study of hypotensive(...)
Jatropha curcas, Hypotensive, antioxidant, phytochemical contents
ARTICLE
Assessment of heterocyclic aromatic amines contents in flamed and braised chicken in Burkina Faso
Bazoin Sylvain Raoul Bazié, Adjima Bougma , Aminata Séré, Judicael Thomas Ouilly, Hassane Sangaré , Elie Kabré, Aly Savadogo, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo, Imaël Henri Nestor Bassolé
The nutritional status of meat is tarnished by its association with the induced cooking contaminants. The aim of this study was to assess the heterocyclic aromatic amines profile and contents in processed chicken in Burkina Faso. Eight polar and apolar heterocyclic aromatic amines (HAAs) including 2-mino-3-methylimidazo[4,5-f]quinolone (IQ), 3(...)
Mots clés non renseignés
ARTICLE
Assessment of heterocyclic aromatic amines contents in flamed and braised chicken in Burkina Faso
Bazoin Sylvain Raoul Bazie, Adjima Bougma, Aminata Séré, Judicael Thomas Ouilly, Hassane Sangaré, Elie Kabré, Aly Savadogo, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo, Imae¨ l Henri Nestor Bassole
The nutritional status of meat is tarnished by its association with the induced cooking contaminants. The aim of this study was to assess the heterocyclic aromatic amines profile and contents in processed chicken in Burkina Faso. Eight polar and apolar heterocyclic aromatic amines (HAAs) including 2-mino-3-methylimidazo[4,5-f]quinolone (IQ), 3(...)
Mots clés non renseignés
ARTICLE
Phenological, Morphological and Agronomic Characterization of Bambara Groundnut Genotypes on Plinthite Soil in East-centre Area, Burkina Faso
Hervé Nandkangre a* , Koulibi Fidèle Zongo a , Diane Judicaëlle Kambou b , Barkoindé Yannick Ilboudo a , Moussa N’Golo Konate , Adjima Ouoba , Aimé Sévérin Kima , Hamed Mahamadi Ouedraogo , Ernest Renan Traore and Mahama Ouedraogo
Bambara groundnut has long been a neglected and understudied crop. Thanks to the new
orientations for the développement of agriculture and achievement of food security in Burkina Faso,
in recent years, studies on Bambara groundnut have experienced renewed interest. Despites
nutritional, agronomic and socio-economic importance and some st(...)
Bambara nut; Burkina Faso; characterization; morphological; phonological; variability
ARTICLE
Impact of Anthropogenic Activities on the Abundance of Crocodylus suchus (Saint-Hilaire 1807) within the Nazinga Game Ranch, Burkina Faso
Ilassa Ouedraogo, Adama Oueda, M. Emmanuel Hema, Matthew H. Shirley, B. Gustave Kabre
In Burkina Faso, human activities are practiced in Nazinga Game Ranch (NGR) which is colonized by West African crocodiles Crocodylus suchus (Geoffroy Saint-Hilaire 1807) decades ago. This study which aims to estimate impact of anthropogenic activities on abundance of C. suchus has been conducted in NGR reservoirs. For data collection, C. suchu(...)
Crocodylus suchus, Abundance, Human Activities, Protected Area
ARTICLE
Microbiological, Physicochemical and Sensory Characterization of Honey, a Natural Healthy Product in Burkina Faso.
Tapsoba François a*, Kagambèga Boureima b, Sawadogo Adama a, Zongo Oumarou c, Yoda W. Nadia a, Ouédraogo Harouna a, Cissé Hama a, Zongo Cheikna a and Savadogo Aly a
ABSTRACT
Honey is a natural product produced by bees from the nectar of flowers. It is a very healthy food whose multiple properties significantly improve health and prevent many diseases. However, some practices can affect its quality, hence the objective of the study was to assess the honey safety from 6 honey-producing regions in Burkina F(...)
microbiological quality; physicochemical quality; sensory quality; Burkina Faso.
ARTICLE
Microbiological, Physicochemical and Sensory Characterization of Honey, a Natural Healthy Product in Burkina Faso
Tapsoba François, Kagambèga Boureima, Sawadogo Adama, Zongo Oumarou, Yoda W. Nadia, Ouédraogo Harouna, Cissé Hama, Zongo Cheikna and Savadogo Aly
Honey is a natural product produced by bees from the nectar of flowers. It is a very healthy food whose multiple properties significantly improve health and prevent many diseases. However, some practices can affect its quality, hence the objective of the study was to assess the honey safety from 6 honey-producing regions in Burkina Faso. The p(...)
Honey;, microbiological quality, physicochemical quality, sensory quality, Burkina Faso
ARTICLE
Microbiological, Physicochemical and Sensory Characterization of Honey, a Natural Healthy Product in Burkina Faso.
Tapsoba François, Kagambèga Boureima, Sawadogo Adama, Zongo Oumarou, Yoda W. Nadia, Ouédraogo Harouna, Cissé Hama, Zongo Cheikna and Savadogo Aly
Honey is a natural product produced by bees from the nectar of flowers. It is a very healthy food whose multiple properties significantly improve health and prevent many diseases. However, some practices can affect its quality, hence the objective of the study was to assess the honey safety from 6 honey-producing regions in Burkina Faso. The p(...)
Honey; microbiological quality; physicochemical quality; sensory quality; Burkina Faso
ARTICLE
Microbiological, Physicochemical and Sensory Characterization of Honey, a Natural Healthy Product in Burkina Faso
Tapsoba François, Kagambèga Boureima, Sawadogo Adama, Zongo Oumarou, Yoda W. Nadia, Ouédraogo Harouna, Cissé Hama, Zongo Cheikna, Savadogo Aly
Honey is a natural product produced by bees from the nectar of flowers. It is a very healthy foodbwhose multiple properties significantly improve health and prevent many diseases. However, some practices can affect its quality, hence the objective of the study was to assess the honey safety from 6 honey-producing regions in Burkina Faso. The p(...)
Mots clés non renseignés
ARTICLE
The oral subacute toxicological activity of hydroalcoholic extract of Moringa oleifera Lam. (Moringaceae) growing in South West of Burkina Faso in Wistar rats
Andouormwine Abel Somé, Prosper Anankpètinan Dabiré, Filpkière Léonard Da, Stanislas Sawadogo, Maurice Ouédraogo, Balé Bayala
Acute and Subacute toxicity investigations were carried out to evaluate the safety of M. oleifera leaf used in the treatment of various diseases and in nutrition. Five groups of 10 rats of both sex (5rats/sex) were constituted. The first group served as control and received distilled water 10mL/kg/ day while groups II, III, and IV respectively(...)
Moringa oleifera, Toxicity, Phytochemical