Publications (1288)
COMMUNICATION
Utilisation des marqueurs SNPs pour une évaluation de la diversité génétique ainsi que la répartition géographique du sorgho grains sucrés [Sorghum bicolor (L.) Moench]
TONDÉ Wendmanegda Hermann, BERTHÉ Salif, OUÉDRAOGO Jacques, TIENDREBÉOGO Josiane, OUÉDRAOGO Nofou, SAWADOGO Nerbéwendé
Les marqueurs moléculaires constituent des outils appropriés pour l’évaluation de la diversité génétique des espèces cultivées. Ils sont importants pour la détection des gènes d’intérêts agronomiques et permettent d’accélérer le processus de sélection variétale. Ainsi, cette étude vise à identifier des marqueurs polymorphes mononucléotidiques(...)
sorgho grains sucrés, diversité génétique, marqueurs SNPs, DArT, Burkina Faso
COMMUNICATION
Champignons parasites du sorgho à grains sucrés [Sorghum bicolor (l.) Moench] au Burkina Faso : risques encourus par sa consommation en absence de règles d’hygiène
Elise SANON, Hermann W. TONDE, Nerbéwendé SAWADOGO, Kounbo DABIRE
Le sorgho à grains sucrés est cultivé pour ses grains qui sont consommés à l’état pâteux en zone rurale africaine en période de soudure. De nos jours, il est sujet à des attaques parasitaires, d’où l’objectif de cette étude qui est de caractériser les champignons pathogènes associés à cette spéculation. A cet effet, 37 génotypes de semences de(...)
Analyse sanitaire, Sorghum bicolor, graine de bouche, mycotoxines, Burkina Faso
COMMUNICATION
Evaluation des paramètres génétiques et contribution des traits quantitatifs à la teneur en sucre du sorgho à tige sucrée
Salif BERTHE, Pingawindé SAWADOGO, Josiane TIENDREBEOGO, Hermann W. TONDE, Nerbéwendé SAWADOGO1
Le sorgho à tige sucrée [(Sorghum bicolor (L.) Moench] est un sorgho à multiples usages utilisé dans l’alimentation humaine et comme fourrage. Il est utilisé dans la production de biocarburant, de l’éthanol et de sucre. Cependant, il demeure peu exploité au Burkina Faso dans les programmes de sélection. La présente étude vise à estimer l’hérit(...)
Burkina Faso, Brix, Diversité génétique, paramètres génétiques, sorgho
ARTICLE
Health and Nutritional Qualities of Okra and Kapok Sauces Produced Using Local Ingredients
Adama Sawadogo, Ganamé Abasse Ouédraogo, Djibrine Adoum Oumar, Wendmintiri Jeanne d’Arc Kabré, Assia Kano, Hama Cissé, Abdelsalam Tidjani and Aly Savadogo
Precooked sauces are sauces that are partially or fully prepared, allowing consumers to reduce preparation time as well as energy costs. The aim of this study was to evaluate the physicochemical and microbiological quality of precooked okra and kapok sauces produced in Ouagadougou. So, 7 samples of okra (OS) and kapok (KS) sauces from differen(...)
Precooked sauces, health quality, nutritional composition, okra, kapok
COMMUNICATION
Variabilité phénotypique de quatre (04) types de sorgho cultivés en condition de coculture dans deux (02) zones agroclimatiques du Burkina Faso sur la base des caractères qualitatifs
Sévérin TUINA, Josiane TIENDREBEOGO, Nerbéwendé SAWADOGO, Kiswendsida Romaric NANEMA
Au Burkina Faso, différents types de sorgho sont souvent cultivés ensemble induisant des flux génétiques et probablement l'évolution des principaux caractères morphologiques d'intérêt. Cette étude vise à comparer la variabilité morphologique de quatre types de sorgho cultivés en condition de coculture. L’étude a été conduite de juillet 2021 à(...)
Sorgho, ressources génétiques, variabilité morphologique, coculture
COMMUNICATION
Performance agronomique des cultivars améliorés de mil dans le sud du Tchad
Gapili Naoura, Nerbewende Sawadogo, Nadjiam Djirabaye, Mahamat Alhabib Hassane
L’évaluation de la performance agronomique des cultivars en station de recherche est indispensable pour identifier les génotypes à haute performance qui seront diffusés sur le marché en tant que nouveaux cultivars dans une zone agricole. Le mil joue un rôle important dans la consommation humaine dans le sud du Tchad. Dans cette partie du pays,(...)
cultivar de mil, performance agronomique, mise en circulation de nouveaux cultivars, sud du Tchad.
ARTICLE
Health and Nutritional Qualities of Okra and Kapok Sauces Produced Using Local Ingredients
Adama Sawadogo, Ganamé Abasse Ouédraogo, Djibrine Adoum Oumar, Wendmintiri Jeanne d’Arc Kabré, Assia Kano , Hama Cissé, Abdelsalam Tidjani et Aly Savadogo
Precooked sauces are sauces that are partially or fully prepared, allowing consumers to reduce preparation time as well as energy costs. The aim of this study was to evaluate the physicochemical and microbiological quality of precooked okra and kapok sauces produced in Ouagadougou. So, 7 samples of okra (OS) and kapok (KS) sauces from differen(...)
Precooked sauces; health quality; nutritional composition; okra; kapok.
ARTICLE
Agromorphological variability of Solenostemon rotundifolius [(Poir.) J. K.Morton] accessions from Burkina Faso and Ghana
Sawadogo Tegawende Alphonse, Nanema Kiswendsida Romaric, Kusi Francis, Kiebre Mariam, Tonde Ignace
Solenostemon rotundifolius is an herbaceous plant from Labiatae family which produces edible tubers. It is one of the minor crops with high nutritional and socio-economic potential. Previous research works on its genetic resources
made it possible to identify around sixty traits that can serve as descriptors for the plant. Agromorphological c(...)
Lamiaceae; Tuber; Minor crop; Agromorphological variability
ARTICLE
Agromorphological variability of Solenostemon rotundifolius [(Poir.) J. K. Morton] accessions from Burkina Faso and Ghana
Sawadogo Tegawende Alphonse, Nanema Kiswendsida Romaric, Kusi Francis , Kiebre Mariam, Tonde Ignace
Solenostemon rotundifolius is an herbaceous plant from Labiatae family which
produces edible tubers. It is one of the minor crops with high nutritional and
socio-economic potential. Previous research works on its genetic resources
made it possible to identify around sixty traits that can serve as descriptors
for the plant. Agromorpholo(...)
Lamiaceae; Tuber; Minor crop; Agromorphological variability
ARTICLE
Local perceptions of anthropogenic and climate factors affecting the use and the conservation of Detarium microcarpum and Detarium senegalense in Burkina Faso (West Africa)
Adama Taonda, Issouf Zerbo, Anny Estelle N'Guessan, Justin N'Dja Kassi, Adjima Thiombiano
Understanding local perceptions and the different uses of multipurpose plant species is essential for their sustainable management. Despite this, anthropogenic factors such as deforestation, overexploitation of natural resources, extension of agricultural lands, overgrazing, and bushfires, coupled with the adverse effects of climate change, ar(...)
climate change, Detarium species, plant parts, sustainable use
ARTICLE
Some Compositional and Microbiological Characteristics of Dried Mangoes Consumed in Chad
Al-lamadine Mahamat,* Abdoullahi Hissein Ousman, Brahim Adoum Ahmat, François Tapsoba, Boureima Kgambega, Mbaigolmem Beral Valery, Bakaranga Via Issakou, Abdelsalam Tidjani
Abstract Mango production is a very important sector for food security and social well-being of the Chadian population. Mango processing in Chad is limited, and diversification of processed products is very important. However, there is a lack of data on the biochemical and microbiological characteristics of the mango varieties used. The aim of(...)
dried mangoes, locality, microbiological flora, coliforms
ARTICLE
Organic fertilizers and water stress effects on seed viability and plant growth of Artemisia annua L. in Burkina Faso
Adama Pascal Kihindo, Nerbéwendé Sawadogo, Edmond Dondasse, Ahmed Traore, Gerard Zombre
Artemisia annua L. is an annual plant originary from China and mainly cultivated for its antimalarial properties. The present study aims to promote the efficient production of aerial biomass and viable seeds of the species.
Artemisia annua plants were evaluated in a factorial block with three replications under two factors. This is water stre(...)
Artemisia annua, Biomass, fertilization, Abiotic stress
ARTICLE
Status of the domestication of Senna obtusifolia (L.) Irwin and Barneby in some localities of Burkina Faso
Haoua Nacambo*, Mahamadi Hamed Ouedraogo, Jocelyne Wendpingrenoma Ouangraoua, Nerbéwendé Sawadogo, Kiswendsida Romaric Nanema, Mahamadou Sawadogo
Domestication of Senna obtusifolia could contribute to strengthening food security, empowering people and improving their living conditions, especially women, through the sale of leaves and seeds. However, very few studies have been devoted to the species in Burkina Faso, and it remains poorly known and still grows in the wild. The present stu(...)
Mots clés non renseignés
ARTICLE
Benthic macroinvertebrates ecology: distribution and niche shift in Sahelian reservoir in Burkina Faso
BANCE Victor, KABORE Idrissa , OUEDA Adama
The ongoing human pressures from activities, linked to high population growth and the effects of climate change are the main threats to the world’s aquatic ecosystems, particularly those of tropical freshwater. For instance, there is an urgent need of holistic approaches for suitable management of these vulnerable ecosystems for preserving aqu(...)
Macroinvertebrates, Physico-Chemical, Niche, Shift, Lake, Dryland
ARTICLE
Circulating Serotypes of Group A Rotavirus Identified in the Faeces of Children Aged 0-56 Months with Gastroenteritis
I. Tondé, D. Kambiré, A. Ky-Bad, D.C. Drabo, M. T. Gampiné, J. Tranchot-Diallo, H. Sawadogo, M. Tamboura, M. Kam, M. Sanou, A-S. Ouédraogog, I. Sanou, L. Sangaré, R. Ouédraogo-Traoré.
Gastroenteritis is a public health problem in developing countries such as Burkina Faso. The introduction of the RotaShield rotavirus vaccine in the early 1980s had the side-effect of causing acute intestinal invaginations, which led to the introduction of surveillance. The aim of this study is to review the serotypes of rotavirus identified.(...)
Rotavirus;, diarrhoea, serotype;, genotype;, paediatrics;, Burkina Faso