Publications (132)

Prevalence of Undernutrition and Morbidity in Children Aged 6-59 Months in Three Regions with High Security Challenges in Burkina Faso: The Case of the Centre-North, North and East Regions

Souleymane Sankara, Ines Wendlassida Zaheira Kere, Sibiri Bougma, Fatoumata Hama-Ba, Moussa Ouedraogo, Aly SavadogoIDPIDP

Capacity needs assessment and challenges for multisectoral implementation of nutrition in Burkina Faso: A guide for the formulation of a capacity development plan

Dieudonné Diasso, Maimouna Halidou Doudou, Sarah Cruz, Florence Tonnoir, Diarra Compaoré-Sérémé, Urbain Zongo, Aly Savadogo

Fermentative capabilities of Saccharomyces yeast and lactic acid bacteria strains in pure and mixed cultures during Borassus akeassii sap fermentation

François Tapsoba, Boureima Kagambèga, Bakary Tarnagda, Oumarou Zongo, Cheikna Zongo, Aly Savadogo

Biochemical, Nutritional and Microbiological Quality of Baobab (Adansonia digitata L.) Fruit Pulp Marketed in Ouagadougou

François Tapsoba, Souleymane Zio, Bakary Tarnagda, Blaise Waongo, Cheikna Zongo, Aly Savadogo,

Phytosanitary Practices and Pesticide Levels in Fresh and Dried Mangoes Produced in Burkina Faso

Alain Gustave Yaguibou, Souleymane Zio, Bakary Tarnagda, François Tapsoba, Soumaila Konaté, Fulbert Nikiema, Aly Savadogo