An overview of governance of noncommunicable diseases (NCDs) in West African countries

Moussa Ouedraogo, Dia Sanou, Ousmane Ouedraogo, Urbain Zongo, Fatoumata Hama-Ba, Aly Savadogo

Socio-cultural infuences on children’s feeding habits and feeding frequencies in Ouagadougou, Burkina Faso: a retrospective survey

Sanogo Bougma, François Tapsoba, Judith Nomwendé Semporé, Sibiri Bougma , Prudence Dounia, Laurencia Toulsoumdé Songré‑Ouattara, Aly Savadogo

Ethnopharmacological Value and Biological Activities via Antioxidant and Anti-Protein Denaturation Activity of Morinda lucida Benth and Momordica charantia L. Leaves Extracts from Benin

Durand Dah-Nouvlessounon, Michaelle Chokki , Agossou Damien Pacôme Noumavo, Geta Cârâc, Bianca Furdui , Haziz Sina, Cheikna Zongo, Aly Savadogo, Lamine Baba-Moussa, Rodica-Mihaela Dinica and Farid Baba-Moussa

2023
Plants

Phenotypic and Molecular Characterization of Staphylococcaceae and Enterobacteriaceae Species Isolated from Smoked, Dried, and Braised Fish Marketed in Ouagadougou

Arouna Ouédraogo, Roukiatou Traoré, Ganamé Abasse Ouédraogo, Namwin Siourimè Somda, Hama Cissé, Stephen Mbigha Ghogomu, Francois Tchoumbougnang, Cheikna Zongo, Aly Savadogo

Production and Microbial Quality of "charmout", a Dried Meat Produced in Chad

Ali Haroun Hissein, François Tapsoba, Himeda Makhlouf, Cisse Hama, Abel Tankoano, Hassan Mahamat Ali, Cheikna Zongo, Abdessalam Tidjani, Aly Savadogo