Publications (126)

Assessment of the Sanitary Quality of precooked Cereal-Based Foods Produced in Ouagadougou, Burkina Faso

Adama Sawadogo, Hama Cissé, Essodolom Taale, Aicha Kambou, Carole P. Ouédraogo, Lancina Séré, Agnès Sondo, Cheikna Zongo and Aly Savadogo

Non-Sensory Perception and Sensory Appeal of Zamnè, PseudoZamnè, Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to Burkinabe Consumers

Moustapha Soungalo Drabo, Korotimi Traoré, Charles Parkouda, Fatoumata Hama-B, Aly Savadogo, Katleen Raes

Assessment of Quality and Production Conditions of Local Beverages Produced in Ouagadougou, Burkina Faso

Adama Sawadogo, Hama Cissé, Ganamé Abasse Ouédraogo, Kassoum Sawadogo, SamiratouTapsoba, Cheikna Zongo and Aly Savadogo

Évaluation de la qualité des eaux de forage de la commune de Ouagadougou, Burkina Faso

Adama SAWADOGO, Hama CISSE, François TAPSOBA, Boureima KAGAMBEGA, Oumarou ZONGO, Laurencia OUEDRAOGO, Cheikna ZONGO et Aly SAVADOGO

Assessment of the Aflatoxin Content of Maize Flours Produced in the Commune of Ouagadougou, Burkina Faso

Adama Sawadogo, Raoul Bazié, Hama Cissé, Latifatou Helbi, Cheikna Zongo, Aly Savadogo