Publications (126)

Capacity needs assessment and challenges for multisectoral implementation of nutrition in Burkina Faso: A guide for the formulation of a capacity development plan

Dieudonné Diasso, Maimouna Halidou Doudou, Sarah Cruz, Florence Tonnoir, Diarra Compaoré-Sérémé, Urbain Zongo, Aly Savadogo

Fermentative capabilities of Saccharomyces yeast and lactic acid bacteria strains in pure and mixed cultures during Borassus akeassii sap fermentation

François Tapsoba, Boureima Kagambèga, Bakary Tarnagda, Oumarou Zongo, Cheikna Zongo, Aly Savadogo

Biochemical, Nutritional and Microbiological Quality of Baobab (Adansonia digitata L.) Fruit Pulp Marketed in Ouagadougou

François Tapsoba, Souleymane Zio, Bakary Tarnagda, Blaise Waongo, Cheikna Zongo, Aly Savadogo,

Phytosanitary Practices and Pesticide Levels in Fresh and Dried Mangoes Produced in Burkina Faso

Alain Gustave Yaguibou, Souleymane Zio, Bakary Tarnagda, François Tapsoba, Soumaila Konaté, Fulbert Nikiema, Aly Savadogo

Effects of tempeh fermentation using Rhizopus oryzae on the nutritional and flour technological properties of Zamnè (Senegalia macrostachya seeds): Exploration of processing alternatives for a hard-to-cook but promising wild legume

Moustapha Soungalo Drabo, Aly Savadogo, Katleen Raes