Production and Microbial Quality of "charmout", a Dried Meat Produced in Chad

Ali Haroun Hissein, François Tapsoba, Himeda Makhlouf, Cisse Hama, Abel Tankoano, Hassan Mahamat Ali, Cheikna Zongo, Abdessalam Tidjani, Aly Savadogo

Microbiological quality and antimicrobial resistance of Salmonella spp. and Escherichia coli isolated from grilled meat

Denis ERBI, Namwin S. SOMDA, Abdelsalam A. DOUTOUM, Hassan M. ALI, Hama CISSÉ, Yeri E. HIEN, Abdelsalam TIDJANI and Aly SAVADOGO

Assessment of heterocyclic aromatic amines contents in flamed and braised chicken in Burkina Faso

Bazoin Sylvain Raoul Bazie, Adjima Bougma, Aminata Séré, Judicael Thomas Ouilly, Hassane Sangaré, Elie Kabré, Aly Savadogo, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo, Imae¨ l Henri Nestor Bassole

A Physical characteristics of néré pods and seeds: influence of location and processors preference

Wendsipagnangdé Déogracias Bénédicte Aimée GUISSOU, Charles PARKOUDA1, Namaro YAGO3, Barbara VINCETI4, Moussa OUÉDRAOGO5 and Aly SAVADOGO2

Microbiological, Physicochemical and Sensory Characterization of Honey, a Natural Healthy Product in Burkina Faso

Tapsoba François, Kagambèga Boureima, Sawadogo Adama, Zongo Oumarou, Yoda W. Nadia, Ouédraogo Harouna, Cissé Hama, Zongo Cheikna and Savadogo Aly