Microbiological characteristics of bread dough and nutritional quality of “Tabnen‑naow,” ethnic artisan bread in Burkina Faso

François Tapsoba, Nicolas Ouédraogo, Boureima Kagambèga, Ali Ouédraogo, Oumarou Zongo, Fulbert Nikièma and Aly Savadogo

Phenols compounds and antioxidant activity of five medicinal plants acclimated in Burkina Faso

Ouattara Lamoussa Paul, Maiga Idrissa, Bationo K. Rémy, Bazie B. Valérie, Zongo Cheikna, Savadogo Aly, Nebie CH Roger

Dietary Habits and Lifestyle of Patients with Chronic Renal Disease at the Yalgado Ouedraogo University Hospital in Burkina Faso

Lengani Toyadala Hortense, Sanou Gaoussou, Ba-Fatoumata Hama, Bougma Sibiri, Sawadogo Yamkaye Aicha, Coulibaly Gérard, Savadogo Aly

CARACTERISTIQUES SOCIODEMOGRAPHIQUES DES MERES ET PRATIQUES D’ALIMENTATION DE COMPLEMENT CHEZ LES ENFANTS DE 6 A 23 MOIS DANS LE CENTRE-NORD DU BURKINA FASO

Bougma S, Hama-Ba F, Garanet F and A Savadogo

Assessment of the hygienic and microbiological quality of ready-to-use liquid traditional medicines sold in the city of ouagadougou, Burkina Faso

OUATTARA Lamoussa Paul, SAWADOGO Adama, TAPSOBA François, KONATE Zégué Amidou, COULIBALY Anass, OUEDRAOGO Abdou Rasmane, CISSE Hama, ZONGO Cheikna and SAVADOGO Aly