Lactic acid bacteria probiotic strains: a review on evaluation criteria and riboflavin production abilities

Henri Sidabéwindin Ouédraogo, Boukaré Kaboré, OumarouZongo, GamaméAbasse Ouédraogo, Prudence Dounia, Hama Cissé, Moustapha Drabo, Sèmassa Mohamed Ismaël Hoteyi, Aly Savadogo

Characterization of two bacterial strains isolated from wastewater and exhibiting in-vitro degradation of diesel and used oils

Adama Sawadogo, Hama Cissé, Harmonie Cécile Otoidobiga, Ismail A. Odetokun, Cheikna Zongo, Day´eri Dianou, Aly Savadogo

News sequences types of Staphylococcus aureus isolated from human pathologicals fuids in Burkina Faso

Roukiatou Traoré, Ganamé Abasse Ouédraogo, Abdoul Salam Ouédraogo, Aly Savadogo, Cheikna Zongo, Sylvain Godreuil

Potential Health Risks for Consumers and Handlers of Poultry Products Fed with Poor Quality Feeds

Sanogo Bougma , Harouna Fadam, IbonyéDiéni , Blaise Waongo , François Tapsoba , Aly Savadogo

Assessment of Some of the Feeding Practices and Local Infant Flours' Consumption by 6 to 23 Months Children in the City of Ouagadougou, Burkina Faso

Bougma Sanogo | Tapsoba Wend-bénédo Fidèle | Zio Souleymane | Zongo Oumarou,Tarnagada Bakary, Goubgou MahamadéMahamadé,Songré-Ouattara Laurencia Toulsoumdé,Savadogo Aly