Evaluation of the Effect of Germination on Phenolic Compounds and Antioxidant Activities in Sorghum VarietiesDICKO, Mamoudou. H., GRUPPEN, H., TRAORE, A. S.; van BERKEL, W. J. H. and VORAGEN, A. G. J.Photoacoustic Approach to Direct Determination of the Total Phenolic Content in Red Sorghum FloursDOKA, O.; BICANIC, D. D.; Mamoudou H. DICKO and Slingerland, M. A.Antimalarial activity of Sida acuta Burm. f. (Malvaceae) and Pterocarpus erinaceus Poir. (Fabaceae)KAROU, D., Mamoudou H. DICKO, Sanon, S., Jacques, SIMPORE, Traoré, A. SZymography of Monophenolase and o-Diphenolase Activities of Polyphenol OxidaseDICKO Mamoudou. H., HILHORST, R., GRUPPEN, H., LAANE, C., van BERKEL, W. J. H. and VORAGEN, A. G. JComparison of the content of phenolic compounds, polyphenol oxidase and peroxidase in grains of fifty sorghum varieties140. DICKO Mamoudou. H., HILHORST, R., GRUPPEN, H., TRAORE, A. S., LAANE, C., van BERKEL, W. J. H. and VORAGEN, A. G. J. |