CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF EXTRACTS FROM OCIMUM AMERICANUM L. AGAINST MULTI-RESISTANT FOOD BACTERIAla

DIBALA I. C., Konaté K., Diao M., Ouédraogo M. and Mamoudou H. DICKO

Diversity of lactic acid bacteria isolated from "kpètè-kpètè" a ferment of traditional beer “tchoukoutou” produced in Benin

101. N’TCHA Christine, Kayode A. P. Polycarpe, Adjanohoun Adolphe, Sina Haziz, Tanmakpi, G. Rolland, Savadogo Aly, Mamoudou H. DICKO and Baba-Moussa Lamine

2016
Article Diversity of lactic acid bacteria isolated from "kpètè-kpètè" a ferment of traditional beer “tchoukoutou” produced in Benin African Journal of Microbiology Research

Study of eutrophication’s precursors items of the 3rd dam water in Ouagadougou, Burkina Faso

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Phytochemical Analysis and Biological Activities of Cola nitida Bark

104. DAH-NOUVLESSOUNON Durand, Hubert Adoukonou-Sagbadja, Nafan Diarrassouba, Haziz Sina, Adolphe Adjanohoun, Mariam Inoussa, Donald Akakpo, Joachim D. Gbenou,5 Simeon O. Kotchoni Mamoudou H. DICKO and Lamine Baba-Moussa

Nutritional and Anti-Nutrient Composition of Three Kola Nuts (Cola nitida, Cola acuminata and Garcinia kola) Produced in Benin

103. DAH-NOUVLESSOUNON Durand, Adolphe Adjanohoun, Haziz Sina, Pacôme A. Noumavo, Nafan Diarrasouba, Charles Parkouda, Yann E. Madodé, Mamoudou H. DICKO, Lamine Baba-Moussa