Optimization of Aqueous Extraction of Anthocyanins from Hibiscus sabdariffa L. Calyces for Food ApplicationDIESSANA Arthur, Charles Parkouda, Mady Cissé, Bréhima Diawara, and Mamoudou H. DICKOESSENTIAL OILS FROM DJIBOUTI IN SORGHUM BEER PRESERVATION105. ABDOUL-LATIF Fatouma M., Christine Raynaud, Marius K. Somda, Géraldine Giacinti, Didier Nicolas, and Mamoudou H. DICKOVariability of vitamins B1, B2 and minerals content in baobab (Adansonia digitata) leaves in East and West AfricaTRAORE HYACINTHE, Parkouda Charles, Korbo Adama, Compaore/Sereme Diarra, Mamoudou H. DICKOPurification and Characterization of Sweet Potato (Ipomoea Batatas) Peroxidase.Mamounata Diao, Brice N’cho Ayékoué, Crépin I. Dibala, Soumaïla Dabonné and Mamoudou H. DickoPurification and Characterization of Sweet Potato (Ipomoea Batatas) PeroxidaseMamounata Diao, Brice N’cho Ayékoué, Crépin I. Dibala, Soumaïla Dabonné and Mamoudou H. DICKO |