Publications (142)

Composition and Antimicrobial Activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. Essential Oils and Their Major Monoterpene Alcohols Alone and in Combination

126. BASSOLÉ IHN, Lamien-Meda A, Bayala B, Tirogo S, Chlodwig Franz, Johannes Novak, Roger Charles Nebié and Mamoudou H. DICKO (

Etudes Phytochmiques des feuilles de Rytigynia Canthioides (Benth.) Robyns (Rubiaceae), une plante Medicinale et Alimentaire du BéninINALE ET ALIMENTAIRE UTILISEE AU BENIN

AGASSOUNON DTM, F Toukourou, C SOUZA, Mamoudou H. DICKO, AS Traoré, Gbeassor

Sorghum Grain as Human Food in Africa: Relevance of Starch Content and Amylase Activities

132. DICKO Mamoudou. H., GRUPPEN, H., TRAORE, A. S.; van BERKEL, W. J. H. and VORAGEN, A. G. J

Evaluation of the Effect of Germination on Phenolic Compounds and Antioxidant Activities in Sorghum Varieties

DICKO Mamoudou. H.,, GRUPPEN, H.; ZOUZOUHO O.C.; TRAORE, A. S.; van BERKEL, W. J. H. and VORAGEN, A. G. J.

Phenolic Compounds and Related Enzymes as Determinants of Sorghum for Food Use

DICKO Mamoudou. H., GRUPPEN, H., TRAORE, A. S.; van BERKEL, W. J. H. and VORAGEN, A. G. J.