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Reduction of Malnutrition Related to Unsafe Water Consumption in Developing Countries: Potabilization of Surface Water and Traditional Well Water, with Extracts of Moringa oleifera, Boscia senegalensis, Opuntia-ficus indica and Aloe vera.

2. Konkobo Frédéric Anderson, Mamounata Diao, Paul Windinpsidi Savadogo, Roger Dakuyo, Noëlle Edwige Roamba, Sandrine Zongo and Mamoudou H. DICKO

Comparison of nutritional, bioactive potential and antioxidant properties of Saba senegalensis fruit pulps from five regions of Burkina Faso

Salamata TIENDREBEOGO, Clarisse Sidbewendé COMPAORE, Raymond Poussian BARRY, Edwige Bahanla OBOULBIGA, Mamoudou H. DICKO, Prof

Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina FasoPhenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso

Kayaba KABORE, Crepin Ibingou DIBALA, Hemayoro SAMA, Mamounata DIAO, Marius K. SOMDA, Mamoudou H. DICKO

Physicochemical Properties of Oil of Polygala multiflora Poir. Grown in Burkina Faso

Hortense Noumpao Rachelle Bougoussaré, Marius K. SOMDA, Hemayoro SAMA, Yerobessor DABIRE, Iliassou Mogmenga Mahamadi Nikiema, Assietta Ouattara, Donatien KABORE, Mamoudou H. DICKO Prof.