Publications (1322)
ARTICLE
Cloning and Characterizat ion of a Novel Agarase from a Newly Isolated Bacterium Simiduia sp. Strain TM-2 Able to Degrade Various Seaweeds
Mika Tawara , Akihiro Sakatoku, Rosine E. Tiodjio, Daisuke Tanaka & Shogo Nakamura
Dans le cadre de cette etude, une nouvelle souche bactérienne marine de Simidiuia sp (TM-2) a été isolée
des sédiments marins d'Uozu dans la préfecture de Toyama, au Japon et caractérisée par des méthodes
biochimiques et chimiotaxonomiques, une analyse du gène de l'ARNr 16S et des analyses physiologiques.
L’étude a démontré la capacité de(...)
Agarase, Degradation, Seaweeds
ARTICLE
Diversity of Saccharomyces cerevisiae strains isolated from Borassus akeassii palm wines from Burkina Faso in comparison to other African beverage
François Tapsoba ⁎, Jean-Luc Legras , Aly Savadogo , Sylvie Dequin , Alfred Sababenedyo Traore
In South-West of Burkina Faso, palm wine is produced by spontaneous fermentation of the sap from a specific
palm tree Borassus akeassii and plays an important role in people's lives. Saccharomyces cerevisiae is the main
agent of this alcoholic fermentation but little is known about the diversity of the isolates from palm. In this work, 39 Sa(...)
Palm wine Borassus akeassii Diversity Saccharomyces cerevisiae Microsatellite typing Flow cytometry
ARTICLE
Difficultés d’interprétation des gammapathies monoclonales de découverte fortuite : cas d’une gammapathie transitoire au cours d’un syndrome inflammatoire important
Raoul Karfo, Laila Benchekroun, Alban Zohoun, Layachi Chabraoui
La découverte d’une immunoglobuline monoclonale est habituellement le signe d’un syndrome lymphoprolifératif malin, mais cela peut être parfois une manifestation transitoire au cours des infections virales, bactériennes ou fongiques et au cours d’un syndrome inflammatoire. La réalisation de l’électrophorèse chez une patiente âgée de 55 ans a(...)
: électrophorèse, immunofixation
ARTICLE
Diversity and distribution of bats (Mammalia Chiroptera) in Burkina Faso
Napoko Malika KANGOYÉ, Adama OUÉDA, Laurent GRANJON, Adjima THIOMBIANO, Wendengoudi GUENDA and Jakob FAHR
Herein we review available information on the bat fauna of Burkina Faso, synthesizing data
on a considerable number of museum specimens collected in the country between 1964 and
2010. We aim to give an exhaustive review of the locally occurring taxa and their distribution
overlaid on different phytogeographic areas. To achieve this objectiv(...)
Bat, Burkina Faso, distribution, species richness, West Africa
ARTICLE
CHARACTERIZATION OFSOLANUM ETHIOPICUM(KUMBA GROUP) IN BURKINA FASO
BATIONO-KANDO Pauline, SAWADOGO Boureima, NANEMA K. Romaric, KIEBRE Zakaria, SAWADOGO Nerbéwendé, KIEBRE Mariam, TRAORE R. Ernest, SAWADOGO Mahamadou, ZONGO Jean-Didier
Ninety five (95) cultivars of the Kumba Group "bitter eggplant" of theSolanuma ethiopicumspecies collected in the
agricultural region of West Burkina Faso have been assessed using 22 agro-morphological descriptors. The study has
shown that the naming process of cultivars in this area by farmers is solely based on phenotypic trait(...)
Varietal diversity, Solanum aethiopicum, genetic resources, landvarieties, Burkina Faso
ARTICLE
SELECTION OF PHENOTYPIC INTERESTS FOR THE CULTIVATION OF THE PLANT Cleome gynandra L. IN THE VEGETABLE GARDENS IN BURKINA FASO
Zakaria KIEBR, Pauline BATIONO/KANDO, Nerbéwendé SAWADOGO, Mahamadou SAWADOGO, Jean-Didier ZONGO
Present study was aimed to understand the scientific basis of the farmer’s nomenclature of the local varieties of Cleome gynandra L. and to identify the characters of interests that can be used for the varietal improvement of the species. A survey was carried out in five cities of Burkina Faso with 56 producers of C. gynandra with the help of(...)
Cleome gynandra, Selection, Agromorphological characterization, Burkina Faso
ARTICLE
Optimization of Aqueous Extraction of Anthocyanins from Hibiscus sabdariffa L. Calyces for Food Application
DIESSANA Arthur, Charles Parkouda, Mady Cissé, Bréhima Diawara, and Mamoudou H. DICKO
Aqueous extracts of Hibiscus sabdariffa calyces are worldwide used for the production of several products such as polyphenolic-antioxidant containing beverages. However, optima conditions for extraction of polyphenolics such as anthocyanins from this plant species were unknown. For this, the influence of particle size and calyx/water ratio on(...)
Hibiscus sabdariffa L, anthocyanins water, calyx/water ratio, particle size, optimization
ARTICLE
Optimization of Hydrocarbons Biodegradation by Bacterial Strains Isolated from Wastewaters in Ouagadougou, Burkina Faso : Case Study of Diesel and Used Lubricating Oils
Sawadogo Adama, Otoidobiga C.Hamonie, Kaboré Aminata, Sawadogo B. Joseph, Traoré S. Alfred, Dianou Dayéri
Diesel oil and lubricants are hydrocarbons commonly used in the world. Contamination of environment by used
lubricating and diesel oil is rapidly increasing due to global increase in the usage of petroleum products,
particularly in developing countries. This has been shown to have harmful effects on the environment and
human beings. Thus, t(...)
biodegradation, diesel oil, Total Quartz used oil, nutrient factor
ARTICLE
Evaluation du traitement antirétroviral chez les femmes enceintes VIH-1 positif, sur la transmission de l'infection de la mère à l'enfant: cas du Centre Médical Saint Camille de Ouagadougou, au Burkina Faso
Serge Theophile Soubeiga, Rebecca Compaore, Florencia Djigma, Nicaise Zagre, Elsa Assengone, Lassina Traore, Birama Diarra, Cyrille Bisseye, Djeneba Ouermi, Tani Sagna, Simplice Karou, Virginio Pietra, Jacques Simpore
Introduction: L'infection au VIH chez les nouveau-nés par leur mère peut être réduite grâce à des programmes de prévention de transmission mère-enfant du VIH (PTME). L'objectif dans cette étude était d'évaluer le traitement antirétroviral chez les femmes enceintes VIH-1 positif sur la transmission mère-enfant de l'infection au Centre Médical S(...)
VIH-1, PTME, DBS, Burkina Faso
ARTICLE
Physicochemical Characteristics and Composition of Three Morphotypes of Cyperus esculentus Tubers and Tuber Oils
Souleymane Bado, Patrice Bazongo, Gouyahali Son, Moe Thida Kyaw, Brian Peter Forster, Stephan Nielen, Anne Mette Lykke, Amadé Ouédraogo, and Imaël Henri Nestor Bassolé
Tuber characteristics and nutrient composition of three morphotypes of Cyperus esculentus tubers and tuber oils were determined. The mean value for length and width of the tuber and one thousand dried tuber weight sranged from 0.98 to1.31cm,0.90 to1.19cm, and 598 to 1044g, respectively. Tubers displayed high level of starch (30.54–33.21g100g−1(...)
Mots clés non renseignés
ARTICLE
Serotyping and antimicrobial resistance of enteropathogenic Escherichia coli and enterohemorrhagic E. coli O157 isolated from children under five years of age with diarrhea in rural Burkina Faso
Rene Dembele, Isidore Juste O. Bonkoungou, Ali Konate, Gertrude Bsadjo Tchamba, Hadiza Ibrahim Bawa, Evariste Bako, T. Serge Bagré, Asseta Kagambega, Cheikna Zongo, Alfred S. Traore, Nicolas Barro
Diarrheagenic Escherichia coli (DEC) is one of the main causes of acute gastroenteritis in infants and young children in sub-Saharan Africa. This study investigated the prevalence, serotypes and antibiotic resistance patterns of enteropathogenic E. coli (EPEC) and enterohemorrhagic E. coli (EHEC) among diarrheal children in rural Burkina Faso.(...)
Escherichia coli serotypes, antibiotics resistance, diarrheal children, Burkina Faso
ARTICLE
ESSENTIAL OILS FROM DJIBOUTI IN SORGHUM BEER PRESERVATION
105. ABDOUL-LATIF Fatouma M., Christine Raynaud, Marius K. Somda, Géraldine Giacinti, Didier Nicolas, and Mamoudou H. DICKO
Traditional local beer “dolo” sold in marketplaces in Burkina Faso are often assumed to be safe. This study investigated the conservation and quality of “dolo” using essential oils extracted from five plants. Twenty five samples of “dolo” were collected from traditional producers in different areas of Ouagadougou (Burkina Faso). The chemical c(...)
Sorghum beer, microorganisms, plants, essential oils
ARTICLE
Bioaccumulation and trophic transfer of mercury and selenium in African sub-tropical fluvial reservoirs food webs (Burkina Faso)
Ousséni Ouédraogo, John Chételat, Marc Amyot
The bioaccumulation and biomagnification of mercury (Hg) and selenium (Se) were investigated in sub-tropical freshwater food webs from Burkina Faso, West Africa, a region where very few ecosystem studies on contaminants have been performed. During the 2010 rainy season, samples of water, sediment, fish, zooplankton, and mollusks were collected(...)
Mots clés non renseignés
ARTICLE
Détection biologique des résidus d’antibiotiques dans le lait et produits laitiers de vache consommés à Ouagadougou, Burkina Faso
Touwendsida Serge Bagré, Serge Samandoulougou, Mahamady Traoré, Daniel Illy, Gertrude Bsadjo- Tchamba, Hadiza Bawa-Ibrahim, S. Caroline Bouda, Alfred S. Traoré, Nicolas Barro
Objectif : L’élevage traditionnel au Burkina n’associe pas généralement les bonnes pratiques vétérinaires. Il se traduit par une utilisation anarchique des antibiotiques et le non-respect des délais d’attente. L’objectif est de mettre en évidence les résidus d’antibiotiques dans le lait et les produits laitiers consommés dans la ville de Ouaga(...)
Lait, Produits laitiers, Résidus d’antibiotiques, Bacillus subtilis, Geobacillus stearothermophilus
ARTICLE
Screening of antibiotics residues in beef consumed in Ouagadougou, Burkina Faso
Serge SAMANDOULOUGOU, André Jules ILBOUDO, Touwendsida Serge BAGRE, Fidèle W. TAPSOBA, Aly SAVADOGO, Marie-Louise SCIPPO and Alfred S. TRAORE
The anarchic use of antibiotics for therapeutic purposes or as a growth factor in Burkina Faso’s breeding is the origin of their residues present in consumed meat. These antibiotics residues have health, technological and microbiological consequences. The objective of this first study is to highlight the antibiotic residues in meat consumed in(...)
Consumed meat, antibiotics residues, Burkina Faso