Publications (1283)
ARTICLE
Anti-quorum quenching activity of methyl gallate isolated from galls of Guiera senegalensis J. F. Gmel (Combretaceae)
Vincent Ouedraogo, Pierre Alexandre Eric Djifaby Sombié, Moussa Compaoré and Martin Kiendrébéogo1
La lutte contre l’antibiorésistance est une priorité pour la santé humaine. De nombreuses bactéries pathogènes résistants aux antibiotiques produisent des facteurs de virulence contrôlés par un mécanisme de régulation appelé Quorum Sensing (QS). L'inhibition du système QS bactérien est une approche thérapeutique plus récente pour contrecarrer(...)
Guiera senegalensis, methyl gallate, Pseudomonas aeruginosa PAO1, quorum sensing
ARTICLE
Safety of ready-to-eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in Escherichia coli isolated from chicken samples of Ouagadougou
Namwin S. Somda, Ouindgueta J. I. Bonkoungou, Cheikna Zongo, Assèta Kagambèga, Imael H. N. Bassolé, Yves Traoré, Jacques Mahillon, Marie‐Louise Scippo, Joseph D. Hounhouigan and Aly Savadogo
In Burkina Faso, flamed/grilled chickens are very popular and well known to consumers. The aim of this study was to evaluate the microbiological quality, the antibiotic resistance, and the virulence gene from Escherichia coli isolated from these chickens in Ouagadougou. A total of 102 grilled, flamed, and fumed chickens were collected in Ouaga(...)
Mots clés non renseignés
ARTICLE
Anti-Nociceptive and Anti-Inflammatory Properties of Polyphenol-Rich Fractions of Roots from Ximenia americana L., (Olacaceae), in Experimental Mice
89. KONATE Kiessoum, Ouattara Nabéré, Méa Arsène, Alain Souza, et Mamoudou H. DICKO
This contribution aims to investigate preliminary toxicity; antioxidant and some pharmacological activities include
analgesic and anti-inflammatory activity of polyphenol-rich fractions of Ximenia americana L. The toxicological pattern was studied by the determination of LD50 in mice. The antioxidant potential of the sample was evaluated usin(...)
Polyphenol-rich fractions, antioxidant, acute toxicity, analgesic
ARTICLE
Mango doughnuts technology process for innovative prevention of post-harvest loss of mango fruits in Burkina Faso
90. KANTE-TRAORE Hyacinthe, Hagrétou SAWADOGO-LINGANI, Charles PARKOUDA, Judith P. M. SAMADOULOUGOU–KAFANDOand Mamoudou H. DICKO
The present study involved the processing and testing of two formulations of mango doughnuts. The
mango pulp formulations were combined either with maize or rice flour. The dough from both
formulations was fried in immersion oil using a gas-fueled fritter and a crepe maker in controlled
conditions. Levels of moisture, titrable acidity, tota(...)
Mangifera indica, mango doughnuts, sensory analysis, nutritional characteristics
ARTICLE
Parboiling paddy rice with watermelon (citrullus lanatus) juice
Ndèye Fatou Ndiaye, Mamadou Sadji, Cheikna Zongo, Yves Traore, Mohamadou Diop Sall, Alfred Traore
Watermelon production has become important in West Africa, but the transformation of this fruit rich in water and micronutrients is a weak link of the sector. The objective of this process is to develop new technologies of using watermelon. The process consists in parboiling paddy rice with watermelon juice. Paddy rice is spread on trays to so(...)
Mots clés non renseignés
ARTICLE
Assessment of genetic diversity of Burkina Faso sweet grain sorghum using microsatellite markers
Nerbéwendé SAWADOGO, Teyoure Benoit Joseph BATIENO, Zakaria KIEBRE, Mahamadi Hamed OUEDRAOGO, Wend-Pagnangdé Marie Serge Félicien ZIDA, Kiswendsida Romaric NANEMA, Baloua NEBIE, Pauline BATIONO-KANDO, Renan Ernest TRAORE, Mahamadou SAWADOGO, Jean-Didier ZONGO1
Sweet grain sorghum [Sorghum bicolor (L.) Moench] is an under-harvested crop produced mainly for its sweet grains in the pasty stage. Little is known of its genetic diversity remains. This study aims to determine the level and structure of the genetic diversity of sweet grain sorghum from Burkina Faso. Thus, 93 accessions were evaluated using(...)
Burkina Faso, neglected culture, sorghum, simple sequence repeats (SSR) markers, genetic variability
ARTICLE
Biomphalaria camerunensis as a viable alternative intermediate host for Schistosoma mansoni in southern Cameroon
Alvine C. Kengne-Fokam Hugues C. Nana-Djeunga Mohamed Bagayan and Flobert Njiokou
Background: Intestinal schistosomiasis due to Schistosoma mansoni was mapped in Cameroon in the 1990s and
preventive chemotherapy launched since 2005. A situation analysis conducted in 2011 revealed an increase in
schistosomiasis transmission, especially in the equatorial part of the country, despite the fact that Biomphalaria
pfeifferi, th(...)
Biomphalaria pfeifferi, Biomphalaria camerunensis, Schistosoma mansoni, Compatibility, Cercarial production, Cameroon
ARTICLE
Production of Puree and Watermelon (Citrullus lanatus) Juice Usable in Bread Making
Mamadou Sadji, Ndèye Fatou Ndiaye, Maurice S Lopy, Cheikna Zongo, Yves Traore, Mohamadou Diop Sall and Alfred Traore
The "watermelon sector" in the Sahelian countries is characterized by a double burden not only because of post-harvest losses but also because of a lack of processing technology. The objective of this work is to investigate the processing quality of watermelon in bread making. A mixture composed by wheat flour (type 55) and puree or(...)
Mots clés non renseignés
ARTICLE
Anti-hemolytic and reduction of lipid peroxidation capacities of Detarium microcarpum Guill. and Perr. Fruits
Ablassé Rouamba, Moussa Compaoré, Martin Kiendrebeogo
Detarium microcarpum est une plante médicinale dont les fruits sont prisés. Ainsi les études antérieures ont prouvé que les extraits hydrométhanoliques et hydroacétoniques ont la capacité de piéger les radicaux libres et de réduire le fer (III) in vitro. Afin d’apprécier d’avantage l’activité antioxydante de ces fruits, la détermination de la(...)
Detarium microcarpum, anti-hemolytic activity, inhibition of lipid peroxidation
ARTICLE
chemical composition, antioxidant and antimicrobial activities of the essential oïl of detarium microcarpum GUILL. and Perr. leaves from Burkina Faso
Z. Semde, J. Koudou, C. Zongo, M. K. Somda, G. Figueredo, L. Ganou and A. S. Traore
Chemical composition and biological activities of the essential oil of Detarium microcarpum leaves were assessed in vitro. The essential oil was obtained using a Clevenger type apparatus and analyzed by GC and GC/MS. The essential oil was investigated for antioxidant power using the DPPH radical scavenging method and the FRAP test. Antimicrobi(...)
Mots clés non renseignés
ARTICLE
Evaluation comparative de la production de grains et du fourrage de sorgho à grains sucrés du Burkina Faso
TIENDREBEOGO J., SAWADOGO N., KIEBRE M., KABORE B., BATIONO/KANDO P., KIENDREBEOGO T., OUEDRAOGO M. H., SAWADOGO M.
Le sorgho à grains sucrés est une culture peu connue et peu valorisée au Burkina Faso. Cependant, il présente des potentialités pour l’alimentation humaine et animale. L’objectif de cette étude est d’identifier des accessions à haut rendement en grains et en fourrage pour un double usage. Ainsi, 66 accessions ont été caractérisées suivant un d(...)
Sorghum bicolor (L.) Moench, caractérisation agromorphologique, diversité génétique, sélection, Burkina Faso
ARTICLE
on of Genetic Diversity of African Eggplant [Solanum aethiopicum (L.) sub sp Kumba] Using EST-SSR Molecular Markers
Sawadogo Boureima, Kiebre Zakaria, Bationo-Kando Pauline, Kiebre Mariam, Traore R. Ernest, Sawadogo Nerbéwendé, Nanema K. Romaric, Ouedraogo M. Hamed, Kabore Boukaré, Alleidi Issa, Sawadogo Mahamadou
African eggplant (Solanum aethiopicum L.) is an important vegetable grown for it leaves and fruits in tropical regions. At Burkina Faso, Kumba group is widely used for food and traditional physic. It’s also income source for majority population. Despite, its socioeconomic importance, there is a few scientific knowledge on its genetic diversity(...)
Kumba, Solanum aethiopicum, Molecular diversity, Burkina Faso
ARTICLE
Ethnobotany and preliminary bioactivity investigation on hepatoprotective medicinal plants from the Mouhoun Region of Burkina Faso
Jotham Yhipênê N’DO, André TIBIRI, Ernest Nogma SOMBIE, Tata Kadiatou TRAORE, Noufou OUEDRAOGO, Adama HILOU, Pierre Innocent GUISSOU and Odile Germaine NACOULMA
Mouhoun au Burkina Faso a été entreprise. Les plantes médicinales obtenues après avoir dépouillé les fiches
d’enquêtes sont au nombre de 24 espèces pour 14 recettes. Notons que ces plantes appartiennent aux familles suivantes : Bombacaceae, Capparaceae, Annonaceae, Caesalpiniaceae, Asteraceae, Rutaceae,
Cochlospermaceae, Combretaceae, Euphor(...)
hépatoprotection ; Plantes médicinales ; activité antioxydante; région du Mouhoun ; Burkina Faso
ARTICLE
Evaluation of genetic diversity of okra accessions [Abelmoschus esculentus (L. Moench)] cultivated in Burkina Faso using microsatellite markers
Mahamadi Hamed OUEDRAOGO, Nerbéwendé SAWADOGO, Téyouré Bénoît Joseph BATIENO, Wend-Pagnangdé Marie Serge Félicien ZIDA, Ali Lardia BOUGMA, Antoine BARRO, Zakaria KIEBRE, Mahamadou SAWADOGO
Okra is a traditional vegetable grown throughout Burkina Faso. Despite a food and non-food valorization of all parts of the plant, its genetic diversity is still little known. Thus, 50 accessions of okra from Burkina Faso were characterized using 19 microsatellite markers in order to determine the level and structure of genetic diversity. The(...)
Genetic variability, simple sequence repeats (SSR) markers, varietal selection, valorization, genetic differentiation
ARTICLE
Controlled fermentation of the zoom-koom dough using two isolates of lactic acid bacteria (LAB 1 and LAB 5) as starter cultures: Effect on hygienic, rheological, nutritional and sensorial characteristics of the final product
91. TAPSOBA Fidèle Wend-bénédo, Hagrétou Sawadogo-Lingani, Donatien Kaboré, Sandrine Zongo, Diarra Compaoré-Sérémé and Mamoudou H. DICKO
Zoom-koom is a popular non-alcoholic beverage in Burkina Faso, which is based on cereals and mainly
produced by women with important socio-economic implications. This study aimed to evaluate the
effect of controlled fermentation using two selected isolates of lactic acid bacteria (LAB) as starter
cultures, on the rheological and hygienic qu(...)
Zoom-koom, starter cultures, fermentation, exopolysaccharides (EPS)