Publications (1288)
ARTICLE
Stem bark of Zanthoxylum zanthoxyloïdes a possible substitute of root bark for the conservation of the species in Burkina Faso
Lassané Ouédraogo, Aminata P. Nacoulma, Moussa COMPAORÉ, Latifou Lagnika and Martin Kiendrebeogo
Zanthoxylum zanthoxyloïdes (Lam.) est une plante utilisée à des fins médicinales au Burkina Faso. Cependant, l'action anthropique a entrainé la disparition ou la rareté de Z. zanthoxyloides. Ainsi l'objectif principal de cette étude est de discriminer des échantillons de Z. zanthoxyloïdes provenant de différentes localités afin de trouver de b(...)
Zanthoxylum zanthoxyloïdes, attenuated total reflectance-Fourier transform infrared (ATR-FTIR)spectroscopy, multivariate data analysis, vanillic acid
ARTICLE
Residual risk of HIV, HCV, and HBV transmission by blood transfusion between 2015 and 2017 at the Regional Blood Transfusion Center of Ouagadougou, Burkina Faso
Arzouma Paul Yooda,1–3 Salam Sawadogo,3 Serge Théophile Soubeiga,1,2 Dorcas Obiri-Yeboah,4 Koumpingnin Nebie,3 Abdoul Karim Ouattara,1,2 Birama Diarra,1,2 Abibou Simpore,3 Yetema Dieudonné Yonli,3 Abdoul- Guaniyi Sawadogo,3 Bia Emile Drabo,3 Seimbou Zalla,3 Anita Pierrette Siritié,3 Rodrigue Sosthène Nana,3 Honorine Dahourou,3 Jacques Simpore1,2
Introduction: In sub-Saharan Africa, the high endemicity of blood-borne infections is a
serious threat to transfusion safety. In order to improve transfusion safety, Burkina Faso has
undertaken in recent years a reorganization of its blood-transfusion system through the creation
of a National Blood Transfusion Center, which is the only bloo(...)
Mots clés non renseignés
ARTICLE
Bouillies fermentées traditionnelles à base de céréales au Burkina Faso : diversité, technologies de production et microorganismes à potentiel probiotique associés
Boureima Kagambèga, Hama Cissé, François Tapsoba, Adama Sawadoga, Cheikna Zongo, Yves Traoré & Aly Savadogo*
Le but de ce travail est de fournir, à travers la recherche littéraire, les
technologies de transformation des céréales locales en bouillies fermentées et
les microorganismes à potentiel probiotique impliqués dans cette
fermentation. Les bouillies sont vendues dans des conditions d’hygiène
précaire, ce qui constitue un risque majeur de san(...)
Technologie, Céréales, Bouillies-fermentées
ARTICLE
Phenotyping Bambara Groundnut Landraces for Resistance to Macrophomina phaseolina (Tassi) Goidnich
Adjima Ouoba, Nerbéwendé Sawadogo, Mahamadi Hamed Ouédraogo, Hervé Nandkangré, Moussa N’Golo Konaté, Elisabeth P. Zida, Romain W. Soalla, Mahama Ouédraogo, Mahamadou Sawadogo
Bambara groundnut [Vigna subterranea (L.) Verdcourt] is one of the most important subsistance legumes cultivated in Burkina Faso, due to the high nutrient content of its seeds. However, bambara groundnut production can be seriously constrained by fungal diseases that reduce yields. Macrophomina phaseolina is one of fungal pathogen that causes(...)
Disease severity, Resistance, Macrophomina phaseolina, Burkina Faso, Vigna subterranea;
ARTICLE
Effect of Silica on Rice Agromorphological Diversity Under Iron Toxicity Conditions in Lowland Rice of Guinea Conakry
Mamadou Laho Barry,, Nerbewende Sawadogo, Mahamadi Hamed Ouedraogo Kiswendsida Romaric Nanema, Mamadou Billo Barry, Pauline Bationo-Kando, Mahamadou Sawadogo,
Rice is the second most important cereal in West Africa and is an essential element in the diet of the population. However, iron toxicity is one of the major edaphic constraints in lowland rice cultivation. The large amount of ferrous ions in solution causes an imbalance in nutrients involving a nutritional disorder affecting the growth of cro(...)
Oryza glaberrima, ferrous ions, Genetic diversity, resistant, Guinea Conakry
ARTICLE
Assessment of Toxic Effects on Biochemical and Haematological Parameters and Antimalarial and Immunostimulatory Activities of Polyphenol-Rich Fractions of Leaves from Nauclea latifolia (Rubiaceae)
Konaté Kiessoun, Meda Nâg-Tiero Roland, Diao Mamounata, Alain Souza, Mamoudou H. DICKO
Nauclea latifolia has been used in the management of malaria in the Burkina and despite its application in ethnomedicine, there is dearth of scientific evidence to justify the acclaimed prophylactic antimalarial usage of the plant. The aim of this study was designed to determine the antimalaria, immunostimulatory activities and toxicological e(...)
food, women, dietary diversity
ARTICLE
Traceability of Blood Transfusions and Reporting of Adverse Reactions in Developing Countries: A Six-Year Postpilot Phase Experience in Burkina Faso
Salam Sawadogo,corresponding author 1 , 2 Koumpingnin Nebie, 1 , 2 Tieba Millogo, 3 Sonia Sontie, 2 Ashmed Nana, 2 Honorine Dahourou, 2 Dieudonné Yentema Yonli, 2 Jean-Baptiste Tapko, 4 Jean-Claude Faber, 5 Eléonore Kafando, 1 and Véronique Deneys 6
Traceability is an essential tool for haemovigilance and transfusion safety. In Burkina Faso, the implementation of haemovigilance has been achieved as part of a pilot project from 2005 to 2009. Our study aims to evaluate the traceability of blood transfusions and reporting of adverse reactions over the 6-year postpilot phase. A cross-sectiona(...)
Mots clés non renseignés
ARTICLE
Chemical composition, antioxidant and antimicrobial activities of Lantana camara Linn leaves essential oil from Burkina Faso
Semdé Zénabou, Koudou Jean, Figueredo Gilles, Zongo Cheikna, Somda K. Marius, Sawadogo/Lingani Hagrétou and Traoré S. Alfred
The objective of this study was to determine chemical composition and biological activity of essential oil of the leaves of Lantana camara from Burkina Faso. The essential oil was obtained by hydrodistillation and analyzed by GC and GC/MS. Antioxidant activity was determined by 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay and(...)
Mots clés non renseignés
ARTICLE
Processing of Canned Mango using Natural Preservatives: Effect on the Physicochemical Characteristics and Hygienic Quality
83. Pingdwindé Marie Judith Samadoulougou-Kafando, Hagrétou Sawadogo-Lingani, Donatien Kaboré, Hyacinthe Kanté-Traoré, Diarra Compaoré-Sérémé and Mamoudou H. DICKO
Optima preservation conditions to produce canned mangoes from three cultivars (Lippens, Kent and Keitt) were determined using lemon juice and lemongrass essential oils as natural preservatives and citric acid. Fresh mango pulp and canned mangoes were analyzed for physicochemical, microbiological and sensorial properties in order to assess the(...)
Mangifera indica, Canned mangoe, Natural preservative, Nutritional, hygienic quality
ARTICLE
Preliminary toxicity and gastroprotective potential of flavonoid-rich fractions of leaves from Opilia celtidifolia (Guill. & Perr.) Endl. ex Walp (Opiliaceae)
Konaté Kiessoun, Dibala I. Crépin, Diao Mamounata, Yomalan Kassi, Alain Souza, Mamoudou H. DICKO
Objective: In Burkina Faso as in other developing countries, the diarrheal diseases constitute a serious problem of public health. To treat diarrhea, most Burkina Faso people living in the rural areas do rely on medicinal plants. To evaluate the traditional use of Opilia celtidifolia, scientific validation is needed. Methods: The collected pla(...)
Flavonoid-rich fractions, Leaves, Opilia celtidifolia
ARTICLE
Distribution of ABO and RHD blood group antigens in blood donors in Burkina Faso
Salam Sawadogo 1 2 , Koumpingnin Nebie 1 2 , Tieba Millogo 3 , Eléonore Kafando 1 , Abdoul-Guyani Sawadogo 2 , Honorine Dahourou 2 , Fauceny Traore 2 , Siaka Ouattara 2 , Oumarou Ouedraogo 2 , Kisito Kienou 2 , Yonli Yentema Dieudonné 2 , Véronique Deneys
Geographical distribution of ABO and RHD antigens is important for blood transfusion
services and population genetics studies. There are few data on this topic in
Burkina Faso, a multi‐ethnic country. Our study aims at reporting phenotypic and
allelic frequencies of ABO and RHD blood groups among voluntary blood donors
from various ethnica(...)
Mots clés non renseignés
ARTICLE
Overview of the Burkina Faso seed system: Case of the formal seed system
Lardia Ali Bougma, Nerbéwendé Sawadogo, Mahamadi Hamed Ouedraogo, Mahamadi Ouedraogo, Didier Balma, Mahamadou Sawadogo1
The seed law adopted since 2006 in Burkina Faso remains little known as its tools are unsuited to the conditions of the farmers. So, it must be revised to take into account the knowledge levels of different seed producers. To
increase crops yields, the country has initiated an extension program of improved varieties. Despite the efforts to r(...)
Burkina Faso, Seed system, improved varieties, crops, survey
ARTICLE
Insights into the Interplay between KIR Gene Frequencies and Chronic HBV Infection in Burkina Faso
Pegdwendé Abel Sorgho, Jeremy James Martinson, Florencia Wendkuuni Djigma, Albert Théophane Yonli, Bolni Marius Nagalo, Tegwinde Rebeca Compaore, Dorcas Obiri-Yeboah, Birama Diarra, Herman Karim Sombie, Arsène Wendpagnangdé Zongo, Abdoul Karim Ouattara, Serge Théophile R Soubeiga, Lassina Traoré, Lewis R. Roberts, Jacques Simpore
Abstract. Background/Objective: Hepatitis B virus (HBV) infection is the leading risk factor for cirrhosis and hepatocellular carcinoma (HCC).The objective of this investigation was to assess the association between "Killer Cell Immunoglobulin-Like Receptor" (KIR) gene frequencies and chronic HBV infection.
Methods: Chronic HBV carr(...)
KIR, HBV, Chronic Hepatitis B, Burkina Faso
ARTICLE
GENETIC DIVERSITY OF BAMBARA GROUNDNUT ACCESSIONS FROM BURKINA FASO USING RANDOM AMPLIFIED POLYMORPHIC DNA MARKERS
N’Golo Moussa KONATE, Hervé NANDKANGRE, Adjima OUOBA, Serge Félicien ZIDA, Mahama OUEDRAOGO, Nerbéwendé SAWADOGO, Sabine NADEMBEGA, Abdoul Kader CONGO, Mahamadou SAWADOGO
Bambara groundnut (Vigna subterranea (L.) Verdc.) originated from Africa where it is an important grain legume. The knowledge of genetic variability level within a crop species is an important step towards improving it. The objective of this study was to determine the level and structure of genetic diversity of bambara groundnut from Burkina F(...)
Bambara Groundnut, Genetic Diversity, RAPD Markers, Burkina Faso.
ARTICLE
Antibacterial and Anti-Quorum Sensing Activities of Ethanol Extract and its Fractions from Six Wild Fruits of Burkina Faso
Ablassé Rouamba, Moussa Compaoré, Vincent Ouédraogo and Martin Kiendrebeogo
L'objectif était de mettre en évidence les propriétés antimicrobiennes des fruits sauvages tropicaux comestibles. Six fruits sauvages comestibles provenant de plantes médicinales du Burkina Faso ont été extraits par l'éthanol et fractionnés en utilisant l'hexane, le chloroforme, l'acétate d'éthyle et le méthanol. La capacité antibactérienne de(...)
Bioactive compounds, edible fruit, elastase activity, microbial resistance, pyocyanin production