Publications (1289)
ARTICLE
Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso
Roger Dakuyo, Kiessoun Konaté, Abdoudramane Sanou, Kabakdé Kaboré, Hemayoro Sama, David Bazié, Mamounata Diao, Mamoudou Hama Dicko
The cashew plant is an allogamous plant that produces two types of fruits: the nut and the cashew apple. The present study was
conducted to perform a comparison of proximate and phytonutrient compositions of cashew (Anacardium occidentale L.) nuts
and apples from different geographical areas of Burkina Faso. For this purpose, 60 samples of a(...)
Mots clés non renseignés
ARTICLE
A benthic invertebrates-based biotic index to assess the ecological status of West African Sahel Rivers, Burkina Faso
Idrissa Kaboré, A. Ouéda, O. Moog, P. Meulenbroek, L. Tampo, V. Bancé, A.H. Melcher
Conserving aquatic resources in the West African Sahel requires water management tools to assess the ecological status of surface water bodies threatened by mounting pressures from agricultural intensification and urbanization. Macroinvertebrate communities of Sahelian rivers were examined to test if a multi-metric index approach could be deve(...)
Multi-metric index, Waterbodies, Dryland-ecoregion, Macroinvertebrates
ARTICLE
Evaluation De La Performance De L’irrigation En Utilisant L’indice Du Taux De Satisfaction En Eau Du Périmètre Irrigué De Saga Dans La Vallée Du Fleuve Niger.
Tahirou S., Zerbo P., Sanou Y.
Au Niger, la culture irriguée est la principale alternative pour sécuriser la production agricole. Cependant, la plupart des systèmes d'irrigation sont confrontés à de très graves problèmes de gestion des ressources. L'objectif de ce travail était d'évaluer les performances hydrauliques de l'aménagement hydroagricole de Saga au Niger à travers(...)
Périmètre rizicole, productivité de l’eau, Taux de satisfaction, Indicateurs de performance, Niger
COMMUNICATION
Structure et potentiel de séquestration de carbone de Cola laurifolia Mast., une espèce ripicole le long des berges de la rivière Mouhoun au Burkina Faso
Gouwidida Elice KABORE , Philippe BAYEN , Sidzabda Djibril DAYAMBA , Adjima THIOMBIANO
Les écosystèmes des berges sont menacés par le changement climatique et les pratiques de gestion non durable.
Ces écosystèmes bien qu'étant fragiles offrent de nombreux biens et services aux ménages ruraux. La connaissance
du potentiel de séquestration du carbone des espèces ligneuses d'importance écologique et socioéconomique de ces
écosys(...)
modèle allométrique ; biomasse aérienne ; Burkina Faso ; distribution des espèces ; rivière Mouhoun
ARTICLE
Nutritional status of patients according to the stage of chronic renal failure
Toyadala Hortense LENGANI, Gaoussou SANOU, Sibiri BOUGMA, Yamkaye Aicha SAWADOGO, Souleymane ZIO, Hama BA-FATOUMATA, Gerard COULIBALY, Aly SAVADOGO
Introduction. In Burkina Faso, chronic kidney disease (CKD) is a major public health problem due to its increasing prevalence, severity and the high cost of treatment. Aim. The aim of this study was to describe nutritional status of subjects diagnosed with severe and moderate stages of chronic renal insufficiency, followed in nephrology consul(...)
Nutritional status, Chronic kidney disease, Stage of Chronic renal failure, Patient, Burkina Faso
ARTICLE
Allo-immunisation chez les patients polytransfusés avec des concentrés de globules rouges non phénotypés au Centre Hospitalier Universitaire Souro SANOU de Bobo Dioulasso (Burkina Faso)
Yétéma Dieudonné Yonli, Koumpingnin Nébié, Sourabié Yacouba, Alice Kiba, Salam Sawadogo, Serges Mamadou Sawadogo, Yves Traore
ntroduction: au Burkina Faso, la transfusion sanguine est réalisée en respectant uniquement la compatibilité ABO et RHD entre le donneur et le receveur. Une telle pratique comporte des risques d'allo-immunisation, pouvant engendrer des complications cliniques surtout chez les polytransfusés. L´objectif est de déterminer la prevalence et les fa(...)
Mots clés non renseignés
ARTICLE
World Viral Hepatitis Day in Burkina Faso, 2020: awareness, prevention and hepatitis B vaccine to achieve the WHO eradication goal by 2030
Denise P Ilboudo, Yéri Esther Hien, Théodora M Zohoncon, Lassina Traoré, Wendkuuni Florencia Djigma, Djéneba Ouermi, Christelle M Nadembega, Justine Yara, Damintoti Simplice Karou, Yves Traoré, Jacques Simpore
Burkina Faso is located in a region where hepatitis B is endemic with low vaccination coverage. The aim of this study was to evaluate the vaccine coverage during Hepatitis B screening campaign organized by" SOS Hepatitis Burkina" in Ouagadougou in July 2020. A rapid HBsAg detection test (Abon Biopharma Guangzhou, Co., Ltd. China; sen(...)
Mots clés non renseignés
ARTICLE
Phytochemical composition and toxicity study of the aqueous extract of the leaves of Vernonia colorata (Willd.) Drake in Wistar rats
SAWADOGO Paténéma, SAWADOGO Touwindséda Aimée, DA Filkpièrè Léonard, TINDANO Basile, OUEDRAOGO Youssoufou, BELEMTOUGRI Gourounga Raymond
The aim of the work is to study phytochemical composition and acute and subacute toxicities of the aqueous extract of leaves of Vernonia colorata (AEVC). The acute toxicity study was performed by administering a single oral dose of AEVC of 5000 mg/kg body weight (bw) to female Wistar rats. For toxicity study, the treatments were administered o(...)
Vernonia colorata; Acute toxicity; Subacute toxicity; Phytochemical; Rats
ARTICLE
Hibiscus sabdariffa: Genetic variability, seasonality and their impact on nutritional and antioxidant properties
Abdoudramane Sanou ,Kiessoun Konate,Roger Dakuyo,Kaboré Kabore,Hemayoro Sama,Mamoudou Hama Dicko
This study consisted of the physicochemical, phytochemical and antioxidant characterisation of two varieties of Hibiscus sabdariffa, to evaluate the influence of genetic and environmental factors on these parameters leading to an objective and rigorous classification of our extracts. To this end, calyxes and seeds of the red and white phenotyp(...)
f Hibiscus sabdariffa, Genetic, seasonality, nutritional, antixidant activity
ARTICLE
Evaluation of metallic trace elements contents in some major raw foodstuffs inBurkina Faso and health risk assessment
Bazoin Sylvain Raoul Bazié, Muller Kiswendsida Abdou Compaoré, Moumouni Bandé, Stephane Dissinviel Kpoda, Naamwin‑So‑Bawfu Romaric Méda, Tebkieta Marceline Ouedraogo Kangambega, Inoussa Ilboudo, Barkissa Yonaba Sandwidi, Fulbert Nikiema, Alphonse Yakoro, Imaël Henri Nestor Bassolé, Hervé Hien et Elie Kabré
Diet based on cereal, vegetables, oleaginous and dried fish are providing essential metallic elements.
It can be also a source of exposure to toxic metallic elements. The aims of this study were to evaluate
the contents on nine metallic trace elements (Fe, Zn, Mn, Co, Cd, Pb, Cu, Ni, Cr) in some major raw
foodstuffs including rice, maize(...)
Mots clés non renseignés
ARTICLE
Total triterpene content, antioxidant activity and acute toxicity study of Securidaca longepedunculara Fresen
Issa Karama, Vincent Ouedraogo, Ablassé Rouamba, Moussa Compaoré, Martin Kiendrebeogo
Plants are widely used in developing countries for traditional medicine. Knowledge of biological activities and phytochemistry is necessary for the safe use of these plants in traditional medicine. Securidaca longepedunculata is a medicinal plant whose roots are widely used in the treatment of several diseases. In this study the content of tot(...)
Securidaca longepedunculata, triterpenes, peroxidation, toxicity
ARTICLE
Hibiscus sabdariffa: Genetic variability, seasonality and their impact on nutritional and antioxidant properties
Abdoudramane SANOU KIESSOUN KONATÉ Roger DAKUYO Kabakdé KABORE Hemayoro SAMA Mamoudou H. DICKO, Prof.
This study consisted of the physicochemical, phytochemical and antioxidant characterisation
of two varieties of Hibiscus sabdariffa, to evaluate the influence of genetic and environmental
factors on these parameters leading to an objective and rigorous classification
of our extracts. To this end, calyxes and seeds of the red and white pheno(...)
Hibiscus sabdariffa, phytochemical and antioxidant profile
ARTICLE
Evaluation of the physicochemical parameters of edible oils sold in the three cities of Burkina Faso
Kabakdé Kaboré, Kiéssoun Konaté, Hemayoro Sama, Roger Dakuyo, Abdoudramane Sanou, David Bazié, Mamounata Diao, Mamoudou Hama Dicko
The edible oil needs of African countries are met by imported or locally produced ones. Therefore, consumers are generally confronted with a choice of edible oils of poorly controlled quality. However, quality control of edible oils for local consumption is of high necessity. This study aimed to assess the quality of edible oils sold and cons(...)
edible oils, physicochemical, refined oils, unrefined oil
ARTICLE
Molecular Epidemiology of High-Risk Human Papillomavirus Infection in Burkina Faso
Théodora Mahoukèdè Zohoncon, Rogomenoma Alice Ouedraogo, Florencia Wendkuuni Djigma, Lassina Traore, Teega-Wendé Clarisse Ouedraogo, Maimouna Ilboudo, Regine Ilboudo, Catherine Salambanga, Sindimalgdé Patricia Guigma, Sessi Frida Tovo, Mah Alima Esther Traoré, Prosper Bado, Ali Kande, Cyrille Bisseye, Abdoul Karim Ouattara, Ina Marie Angèle Traoré, Djeneba Ouermi, Tani Sagna, Albert Théophane Yonli, Wendyam Marie Christelle Nadembega, Dorcas Obiri-Yeboah, Yvette Marie Chantal Gyebre, Olga Mélanie Lompo, Charlemagne Marie Ragnag-Newende Ouedraogo, Jacques Simpore
The aim of the present study was to determine the distribution of high-risk human papillomavirus (HR-HPV) genotypes in childbearing age women, teenage girls, HIV-infected women, women with high-grade precancerous lesions and cervical cancer, sex workers, men, and otolaryngology tumor cases in Burkina Faso. This descriptive cross-sectional stud(...)
Mots clés non renseignés
ARTICLE
Influence of Mechanical Shelling on the Microbiological and Physico-Chemical Quality of Souna Millet (Pennisetum glaucum) and its Derivatived
42. Basse Adjaratou, Donatien Kabore, Mamadou Salif Sow, Seynabou Momar Fall, Eliasse Dieme, Fatou Diallo, Magatte Fall, Mamoudou H. DICKO
Souna millet (Pennisetum glaucum) is used in Senegal for human consumption after primary processing to obtain flour and semolina. Mechanical shelling and dry milling of local cereals results in processed products with a long shelf life. The objective of this work is to study the influence of mechanical shelling on the microbiological and physi(...)
Souna Millet, Mechanical Shelling, Flour, Semolina, microbiology