Publications (1288)
ARTICLE
Indigenous knowledge and uses of medicinal plants in Ouagadougou, Burkina Faso
N’Do, J. Y.- pênê, Paré, D., Bondé, L., Guenne, S., Hilou, A., & Kiendrebeogo, M.
Background: In Burkina Faso, plant-based products are widely used by city dwellers to treat and/or prevent various diseases and ailments. Due to rapid population growth, the demand for plant products is increasing with high harvesting pressure on medicinal plants. This pressure combined with the erosion of indigenous knowledge related to medic(...)
Ethnobotany, Traditional medicine, Human health
ARTICLE
Lippia multiflora Leaves Extracts Enhance Cefotaxime Bactericidal Effects and Quench the Biofilm Formation in Methicillin-Resistant Staphylococcus aureus ATCC 43300
Ablassé Rouamba, Djaouratou Badini, Eli Compaoré, Vincent Ouédraogo, Martin Kiendrebeogo
Background: The emergence of the multidrug-resistant bacteria strain has become a global world crisis. This study was designed to evaluate the antibiofilm and synergistic effects of Lippia multiflora leaf extracts on the activity of cefotaxime against the methicillin-resistant Staphylococcus aureus (S. aureus).
Methods: The synergistic effe(...)
Anti-Bacterial Agents, Antioxidants, Biofilms, Lippia, Methicillin-resistant staphylococcus aureus, Methylene chloride, Plant extracts
ARTICLE
Characteristics of Nontyphoid Salmonella Isolated from Human, Environmental, Animal, and Food Samples in Burkina Faso: A Systematic Review and Meta-Analysis
TRAORE Kuan Abdoulaye, ABOUBACAR-PARAISO Abdoul Rachid, BOUDA Soutongnooma Caroline, OUOBA Jean Bienvenue, KAGAMBEGA Assèta , ROQUES Pierre and BARRO Nicolas
Salmonella is one of the world’s leading causes of zoonotic and foodborne illnesses. Recently, antimicrobial resistance (AMR) has become one of the most critical challenges to public health and food safety. Herein, we employed a meta-analysis to determine the pooled prevalence and spatiotemporal distribution of serovars and antimicrobial resi(...)
Salmonella, serotypes
ARTICLE
A critical review on the Ficus genus in Africa: current knowledge and perspectives for its sustainable management
SAWADOGO Youssouf, BELEM Mamounata, SABO Prospère, KABRE Blaise, TIETIAMBOU Fanta Reine Sheirita, OUEDRAOGO Amadé
Ficus is a multi-purpose pan-tropical genus of woody plants proven to be keystone resources for populations and animals. In Africa, the genus is well-represented, but the lack of summed-up information prevents its valorization and implementation of conservation strategies. This study aims to summarize documented knowledge on the Ficus genus in(...)
Plant resources conservation, Fig diversity, Fig species, Plant resource use, Resource sustainability
ARTICLE
Evaluation of the Antiasthmatic Properties of Stems and Leaves of Waltheria indica L. (Malvaceae): Focus on Antioxidant and Anti-Inflammatory Activity, and Quantification of Phenolic Compounds.
Zakaline Yabré, W. Leila Marie Esther Belem-Kabré , Rainatou Boly , Raogo Ouédraogo , Abdoul Gilchrist Laurent Boly , Tata Kadiatou Traoré, Noufou Ouédraogo, Noella Hoho Estelle Youl
Background:Waltheria indicaL. (Malvaceae) has a long history of use in traditional medicine for treating inflammation and asthma. This study aimed to evaluate the antiasthmatic properties of the hydroethanolic extract derived from the stems and leaves of Waltheria indica.
Method:Phytochemical analysis was conducted using thin-layer chromatogr(...)
Waltheria indica, Phytochemicals, Antioxidant, Acute toxicity, Anti-inflammatory
ARTICLE
Research on Moringa (Moringa oleifera Lam.) in Africa
Hamid El Bilali , Iro Dan Guimbo, Romaric Kiswendsida Nanema, Hamidou Falalou, Zakaria Kiebre, Veli-Matti Rokka, Sheirita Reine Fanta Tietiambou, Jacques Nanema, Lawali Dambo, Francesca Grazioli, Abdel Kader Naino Jika, Maria Gonnella and Filippo Acasto
While Moringa oleifera Lam. is gaining importance in Africa, especially sub-Saharan Africa, it
is unclear whether research is following the quick pace of its development on the continent. Therefore,
this article analyzes the landscape of research dealing with moringa in Africa. This systematic review
draws upon 299 eligible articles identif(...)
Mots clés non renseignés
COMMUNICATION
Contribution des produits locaux à l’atteinte de l’équilibre alimentaire.
BENGALY Marcel Daba
Equilibre alimentaire
Les fondamentaux
Quelques repères
Contribution des produits locaux
La TCA Afrique de l’Ouest
Exemples de produits locaux
Au delà de la composition des aliments
Activité Physique
Qualité sanitaire
Equilibre alimentaire, TCA, Aliments fonctionnels, Burkina Faso
ARTICLE
Effect of mineral fertilizer combinations on physiological and agronomic performance of sesame (Sesamum indicum L.) in Burkina Faso
Badoua Badiel, Rasmata Nana, Razacswende Fanta Ouedraogo, Pascal Adama Kihindo, Edmond Dondasse, Et Zoumbiesse Tamini
Most soils in Burkina Faso are tropical ferruginous soils, characterized by poor structural stability of the surface horizons due to their high content of fine silt and sand. For this reason, the sesame variety S42 was studied under field conditions with mineral fertilization. The overall objective was to determine the dose combination of Nitr(...)
Sesame; NPK; Urea; Flowering
ARTICLE
News sequences types of Staphylococcus aureus isolated from human pathologicals fuids in Burkina Faso
Roukiatou Traoré, Ganamé Abasse Ouédraogo, Abdoul Salam Ouédraogo, Aly Savadogo, Cheikna Zongo, Sylvain Godreuil
Staphylococcus aureus is a pathogen with high epidemic potential frequently involved in nosocomials and communities infections. The pathogenicity of Staphylococcus aureus is due to both its ability to resist antibiotics and to Produce toxins. This work aims at studying the resistance and Molecular Epidemiology of Staphylococcus aureus. Antibio(...)
MRSA, Toxins, Sequence type, Antimicrobials, Burkina Faso
ARTICLE
Food Environnent in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool.
TAPSOBA Viviane Aurelie, Ella W. R. Compaore, Augustin Nawidimbasba Zeba, Jerome Winbetourefa Some, Inoussa Ky, Julien Soliba Manga, Adama Diouf, Jean-Claude Moubarac, Stefanie Vandevijvere, Mamoudou H. DICKO
Background: Governments have a central role to play in creating a food environment that will enable people to have and maintain healthy eating practices.
Objectives: This study analyzes public policies and government actions related to creating healthy food environments in Burkina Faso.
Methods: The Healthy Food Environment Policy Index tool(...)
food environment, public policy, nutrition
ARTICLE
Essential Oil of Lippia multiflora Moldenke Flowers Quenches Pseudomonas aeruginosa PAO1 Biofilm Formation and Motilities.
Rouamba Ablassé, Compaoré Eli, Kontogom Macoeur, Zoungrana Yahaya, Ouedraogo Vincent, Kiendrebeogo Martin
Bacteria use different types of motilities in order to colonize and adapt to new environments. These motilities also play an important role in the formation of biofilm, allowing bacteria to develop resistance to antibiotics and host’s immune systems. The objective of this study was to evaluate the ability of essential oils of Lippia multiflora(...)
Mots clés non renseignés
COMMUNICATION
Diagnostic génomique et phénotypique de la méningite bactérienne dans 25 districts sanitaires du Burkina Faso entre janvier 2016 et décembre 2019.
Tondé Issa, Tranchot-Diallo Juliette, Kambiré Dinanibè, Ky-Ba Absatou, Tamboura Mamadou, Paré Raoul, Kaboré Dieudonné Odillo, Ouédraogo Abdoul-Salam, Sanou Idrissa, Sangaré Lassana, Ouédraogo-Traoré Rasmata.
Introduction : La Burkina Faso depuis 2010 après l’introduction du vaccin MenAfriVac , est passé à la surveillance renforcée à la surveillance cas par cas. Les germes les plus isolés de cette surveillance sont respectivement le pneumocoque, le meningocoque et Haemophillus infuenae b. L’objectif de cette présente étude est de faire le point de(...)
Pneumocoque, Meningocoque, Haemophilus influenzae, LCS, méningite, Burkina Faso
ARTICLE
Rotavirus vaccines in Africa and Norovirus genetic diversity in children aged 0 to 5 years old: a systematic review and meta-analysis
DAKO DAKOUO, DJENEBA OUERMI, ABDOUL KARIM OUATTARA, ABIBOU SIMPORE, TEGWENDE REBECCA COMPAORE, MAH ALIMA ESTHER TRAORE, ZAKARIA GAMSORE, ABDOU AZAQUE ZOURE, LASSINA TRAORE, THEODORA MAHOUKEDE ZOHONCON, ALBERT THEOPHANE YONLI, P. DENISE ILBOUDO, FLORENCIA WENDKUUNI DJIGMA and JACQUES SIMPORE
Noroviruses are the second leading cause of death in children under the age of 5 years old. They are responsible for 200 million cases of diarrhoea and 50,000 deaths in children through the word, mainly in low-income countries.The objective of this review was to assess how the prevalence and genetic diversity of noroviruses have been affected(...)
Norovirus, Gastroenteritis, Meta-analysis, Epidemiology, Genotypes
COMMUNICATION
Contribution de potentiel nutritionnel pulpe et des graines de pastèque dans lutte contre la malnutrition
BAZIE David, BARRY Raymond Poussian, DAKUYO Roger, ZONGO Sandrine, KABORE Kabakdé, KONATE Kiessoun, et DICKO Mamoudou Hama
L'atteinte de la sécurité alimentaire demeure un défi majeur en Afrique subsaharienne.
Au Burkina Faso, l’une des solutions prometteuses réside dans l'exploitation du
potentiel nutritionnel des fruit et légumes dont la pastèque (Citrullus lanatus). Jusqu’à
présent, le potentiel nutritionnel des variétés de pastèque cultivée dans le pays éta(...)
alimentation, nutriments, pastèque, graines, valorisation
ARTICLE
Nutritional and phytochemical characterization of the “Folou” or “Flado” varietal group of yams belonging to the species D. alata in Burkina Faso.
Sory Siédou, Sama Hemayoro, Sakandé Boureima, Ouedraogo Nicolas, Tiama Djakaridja and Traoré Renan Ernest
Yam forms the basis of the diet of many African countries, as it is an important source of carbohydrates and other nutrients. In Burkina Faso, various yam cultivars are grown. However, data on their biochemical characteristics and nutritional value are not known, which strongly limits their use in breeding and varietal improvement programs. Th(...)
Diocorea, Flado, Folou, varietal group