Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia: Spotlight on Senegalia seeds, overlooked wild legumes in the arid tropics

Moustapha Soungalo Drabo, Habtu Shumoy, Aly Savadogo, Katleen Raes

Toxicological and Physicochemical Quality in the Production Units of Dried Mangoes in Burkina Faso

Alain Gustave Yaguibou, Souleymane Zio, Bakary Tarnagda, François Tapsoba, Fulbert Nikiema, Jean Paul Bakoué Karama, Aly Savadog

Comparative Study of the Rapid Diagnostic Test and Microscopy with PCR as a Reference in Placental Malaria Diagnosis in Burkina Faso

Sawadogo Haffsatou, Zida Adama, Soulama Issiaka, Zongo Cheikna, Sawadogo Patindoilba Marcel, Guiguemde Thierry Nikiema Seni Sombié Salif Tchekounou Chanolle Sermé Sindié Samuel, Anin-Atchibri Anin Louise, Ouedraogo-Traore Rasmata, Guiguemde Tinga Robert, Savadogo Aly

Anti-Inflammatory and Anti-Colon Cancer Activities of Mung Bean Grown in Burkina Faso

Wendmintiri Jeanne d’Arc Kabré, Durand Dah-Nouvlessounon, Fatoumata/Ba Hama, N. Arnaud Kohonou, Haziz Sina, Maximin Senou, Lamine Baba-Moussa, Aly Savadogo

Molecular Characterization and Technological Properties of Lactic Acid Bacteria, Bacillus and Yeast of Probiotic Interest Isolated from Fermented Porridges

Boureima Kagambèga, Namwin Siourimè Somda, Hama Cissé, Oumarou Zongo, Yves Traoré, Aly Savadogo