Publications (1288)
ARTICLE
Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea kerstingii Seeds and Seed Oil
Judicaël Thomas Ouilly, Patrice Bazongo, Adjima Bougma, Nèbpawindé Kaboré, Anne Mette Lykke, Amadé Ouédraogo, and Imaël Henri Nestor Bassolé
The chemical composition ,main physicochemical properties ,and nutritional value of seed flour and seed oil of Lannea kerstingii were studied. The results indicated that seeds contained 3.61 % moisture ,57.85 %fat ,26.39 %protein ,10.07 % carbohydrates ,and 2.08% ash. Potassium was the predominant mineral, followed by magnesium and calcium. Th(...)
Mots clés non renseignés
ARTICLE
Improving Blood Transfusion Safety: A Survey on the Knowledge and Attitudes of Health Professionals in Blood Transfusion at the Yalgado Ouedraogo University Hospital Center, Burkina Faso
Kafando Eleonore,1 Koumare AR,2 Sawadogo S,2 Nebie Y,2 Tinto A,1 Simpore J3
Introduction: National guidelines for best transfusion practices have been disseminated so that their recommendations can be applied to any health facility. This work was part of the approach to promoting transfusion safety. Its objective was to study the knowledge and attitudes of the clinical healthcare professionals in the Yalgado Ouédraogo(...)
knowledge, attitudes, blood transfusion, health professionals
ARTICLE
Phytotherapeutical implications in pain perception-focusing focusing on schizophrenia
Iulia Antioch, Alin Ciobica, Moussa Compaoré, Adama Hilou, Martin Kiendrebeogo, Harquin Foyet, Samson Guenné
La schizophrénie est une des maladies psychiatriques extrêmement complexe dans laquelle la perception de la douleur est modifiée, allant de l'abolition à l'absence de tout type de changement par rapport aux témoins normaux et même à l'hypersensibilité. Ainsi, la gestion du phénomène de la douleur dans la schizophrénie a des implications inconn(...)
Schizophrenia, pain in schizophrenia, phytotherapy and pain
ARTICLE
Assessment of the impact of gas dryer bb equipment on the quality of kilichi a traditional dried beef
99. TIENDREBEOGO Stéphanie C. W., Hagrétou Sawadogo-Lingani, Donatien Kaboré, Serges SAMANDOULOUGOU, et Mamoudou H. DICKO
Kilichi is a dried beef meat product traditionally produced and consumed in Sahelian Africa. Difficulties in the production process of kilichi concern both the lack of quality control during its production, storage and the use of rudimentary equipment; consequently, the quality of kilichi is affected. It is therefore necessary to improve kilic(...)
Meat, quality, processes, equipment
ARTICLE
CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF EXTRACTS FROM OCIMUM AMERICANUM L. AGAINST MULTI-RESISTANT FOOD BACTERIAla
DIBALA I. C., Konaté K., Diao M., Ouédraogo M. and Mamoudou H. DICKO
Ocimum americanum L. (Lamiaceae) is among herbal flora of Burkina Faso used traditionally in the treatment of infectious diseases, fever and pain. Bioactive compounds were screened from this plant. Antibacterial properties of several fractions of this plant were determined. In addition, the antioxidant potential of the extracts was evaluated u(...)
Polyphenols, Antioxidant, antibacterial, Gentamicin
ARTICLE
Methanol Extract from Anogeissus leiocarpus (DC) Guill. et Perr. (Combretaceae) Stem Bark Quenches the Quorum Sensing of Pseudomonas aeruginosa PAO1
Vincent OUEDRAOGO, Martin KIENDREBEOGO
En raison de son vaste arsenal de facteurs de virulence et de sa résistance aux antibiotiques, Pseudomonas aeruginosa constitue une menace, notamment chez les patients immunodéprimés. Compte tenu du rôle central du quorum sensing dans la production des facteurs de virulence, l'inhibition du mécanisme de communication bactérienne constitue une(...)
Mots clés non renseignés
ARTICLE
Process Manages and Hygienic Practices of Local Beverages Producers and Sellers in Ouagadougou, Burkina Faso
G. Bsadjo Tchamba, I.H. Bawa, T.S. Bagré, C. Mbainadjiel, E. Bako, A. Konate, C. Zongo, M.K. Somda, A. Savadogo, A.S. Traoré, N. Barro
The trade of local beverages and ice has become popular in many developing countries including Burkina Faso. This study was performed to determine the local beverages safety knowledge of producers and sellers in Ouagadougou. Face-to-face interviews of 233 producers and sellers were conducted. The approach used concerned the process of good hyg(...)
Local beverages, producers/sellers, food safety 34 knowledge, hygiene
ARTICLE
Prévalence de la schistosomose et des géohelminthiases chez des élèves de l’école primaire au Burkina Faso
Bagayan Mohamed, Zongo Dramane, Ouéda Adama, Sorgho Hermann, Savadogo Boubacar, Drabo François, Ouédraogo Amado, Poda Jean Noel, Kabré Boureima Gustave, et Zhang Yaobi
Cette étude a été menée avec pour objectif de déterminer la situation actuelle de la schistosomose et des géohelminthiases chez des élèves de l’école primaire après 10 ans de traitement de masse. Des enquêtes parasitologiques ont été conduites en 2013 dans 22 écoles primaires localisées dans 11 régions du Burkina Faso. Les méthodes de filtratio(...)
Schistosomose, géoohelminthiases, élèves, traitement de masse, Burkina Faso
ARTICLE
Qualité physico-chimique et nutritionnelle des œufs de poule locale et de race améliorée consommés à Ouagadougou au Burkina Faso
Serge SAMANDOULOUGOU, André Jules ILBOUDO, Gisèle SANON/OUEDRAOGO, Touwendsida Serge BAGRE, Fidèle W. TAPSOBA, Hamidou COMPAORE, Aboubacar DAO, Assétou ZOUNGRANA, Aly SAVADOGO et Alfred S. TRAORE
L’évaluation de la qualité physico-chimique et nutritionnelle des oeufs issus de poule locale et de race améliorée consommés à Ouagadougou au Burkina Faso a porté sur deux cent oeufs répartis en deux lots respectifs de 100 oeufs de race locale et 100 oeufs de race améliorée. Les valeurs des paramètres physiques ont montré une différence entre(...)
OEuf, poule locale, race améliorée, Burkina Faso
ARTICLE
Assessment of schistosomiasis and intestinal helminths following mass drug administration in the Centre and Plateau Central regions of Burkina Faso
Dramane Zongo, Mohamed Bagayan, Simon Tiendrébeogo, François Drabo, Hamado Ouedraogo, Boubacar Savadogo, Issouf Bamba, Fanny Yago-Vienne, Yaobi Zhang et Jean Noel Poda
Schistosomiasis is the most important waterborne disease in Sub-Saharan Africa. Transmission is
governed by the spatial distribution of specific freshwater snails that act as intermediate hosts and human water
contact patterns. In developing countries, such as Burkina Faso it remains a serious health problem, which
management face important(...)
Schistosoma soil-transmitted helminths, mass drug administration, Burkina Faso
ARTICLE
Molecular diagnostic of cytomegalovirus, Epstein Barr virus and Herpes virus 6 infections among blood donors by multiplex real-time PCR in Ouagadougou, Burkina Faso
Lassina Traore, Issoufou Tao, Cyrille Bisseye, Birama Diarra, Tegwindé Rebeca Compaore, Yacouba Nebie, Maleki Assih, Alice Ouedraogo, Theodora Zohoncon, Florencia Djigma, Djénéba Ouermi, Nicolas Barro, Mahamoudou Sanou, Rasmata Traore Ouedraogo, Jacques Simpore
Introduction: in most developing countries, Cytomegalovirus (CMV), Epstein Barr virus (EBV) and Herpes virus 6 (HHV-6) are not diagnosed in blood donors. The aim of this study is to determine the prevalence of these viruses in blood donors from the city of Ouagadougou, Burkina Faso.
Methods: The study included 198 blood donors of the Regional(...)
EBV, CMV, HHV-6, Burkina Faso
ARTICLE
Effect of Fertilization on the Dynamics and Activity of Iron-Reducing Bacterial Populations in a West African Rice Paddy Soil Planted with Two Rice Varieties: Case Study of Kou Valley in Burkina Faso
[Otoidobiga C. Harmonie, Sawadogo Adama, Sinaré Yapi, Ouédraogo Ibrahima, Zombré Prosper, Asakawa Susumu, Traoré S. Alfred, Dianou Dayéri
Iron toxicity is a major stress to rice caused by a high concentration of reduced iron, in the soil in many lowlands worldwide. To reduce iron toxicity in the West African lowlands, an investigation was performed at the site of the University of Ouagadougou, in pots containing an iron toxic soil from the Kou Valley (West of Burkina Faso). The(...)
Iron-Reducing Bacteria, Rice, Iron Toxicity, Fertilization
COMMUNICATION
Intérêt du dosage de la procalcitonine dans le diagnostic des sepsis chez les enfants.
Soudré FM, Sakandé J, Ouédraogo-Traoré R, Kabré E, Sawadogo M.
Introduction: Les résultats bactériologiques permettent de poser le diagnostic des états
septiques dans un délai minimum de 24 à 48 heures. Dans le cadre de l'urgence, des
marqueurs biologiques spécifiques d'une infection seraient d'une grande aide
diagnostique pour le choix thérapeutique. Le but de notre travail était d'évaluer l'intérêt(...)
procalcitonine, sepsis, CRP
ARTICLE
Microbial diversity and biochemical characteristics of Borassus akeassii wine
F. Tapsoba, A. Savadogo , J.-L. Legras, C. Zongo and A.S. Traore
Palm wine produced traditionally and consumed by many people in the SouthWest of Burkina Faso is subject to alteration. In this study, we carried out a follow-up of two palm wines’ fermentation during the 10 days in which palm
wines are classically produced and consumed. We monitored biochemical characteristics of fermenting wines as well as(...)
biochemical characteristics, Borassus akeassii wine, IGS, ITS
ARTICLE
Molecular tests in diagnosis of Cytomegalovirus (CMV), human herpesvirus 6 (HHV-6) and Epstein-Barr virus (EBV) using real-time PCR in HIV positive and HIV-negative pregnant women in Ouagadougou, Burkina Faso
Alice Rogomenoma Ouedraogo, Madeleine Kabre, Cyrille Bisseye, Théodora Mahoukèdè Zohoncon, Maleki Asshi, Serge Théophile Soubeiga, Birama Diarra, Lassina Traore, Florencia Wendkuuni Djigma, Djénéba Ouermi, Virginio Pietra, Nicolas Barro, Jacques Simpore
Introduction
Herpesvirus EBV, CMV and HHV-6 are viruses that evolve based on pandemic modeling and are responsible for congenital infections causing severe sequelae in infants. This study aims to determine the prevalence of CMV, EBV and HHV-6 among HIV (+) and HIV (-) pregnant women in Ouagadougou.
Methods
In this study 200 blood plasma sam(...)
HHVs, HIV, multiplex real time PCR, pregnant woman, Burkina Faso