Publications (1283)
ARTICLE
High-throughput sequencing data and antibiotic resistance mechanisms of soil microbial communities in non-irrigated and irrigated soils with raw sewage in African cities
B.P. Bougnom, S. Thiele-Bruhn, V. Ricci, C. Zongo, L.J.V. Piddock
High-throughput sequencing data of soil microbial communities in non-irrigated and irrigated soils with raw sewage in African cities are presented in this report. These data were collected to study the potential of wastewater use in urban agriculture to disseminate bacterial resistance in soil. Soil samples were collected in three cities in tw(...)
Mots clés non renseignés
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A BRIEF DISCUSSION ON CURDLING TECHNOLOGY, MICROBIOLOGICAL RISKS AND CONTAMINANTS OF FERMENTED MILK NAMED BÎISIM MISSIGA
Cissé Hama1 Zongo Oumarou2 Tarnagda Bakary3 Abdoullahi Hissein Ousman4 Kagambèga Boureima5 Ouédraogo Abasse Ganamé6 Sawadogo Adama7 Traoré Yves8 Savadogo Aly9+
The objective of this study was to evaluate endogenous curdling knowledge, microbiological hazards and other contaminants of Bîisim missiga. Thus, a survey was conducted among local producers to collect information on curdling technologies in five cities to Burkina Faso. The quality of Bîisim missiga samples collected was assessed according to(...)
Bîisim missiga Curdling technology Microbiological risks Contaminants Pathogenic Sanitary quality Burkina Faso.
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Effects of Soils on the Morphology of the “nyù”, Yams of the Passoré in Burkina Faso
D. Tiama, M. H. Ouedraogo, M. Yolou, N. Sawadogo, P. Bationo/Kando, J. Zoundjihékpon, M. Sawadogo, J. D. Zongo
This study aims at finding a concise understanding of the different modifications of the “nyù” noticed during the harvest. It specifically intends to give the effect of each type of soil on the morphology of the yam and on the choice of the producers. The results of this study shows that sandy soils produce tubers mostly appreciated with their(...)
Tuber, Crop, Mineral, Organic fertilization, Ridges, Morphology
ARTICLE
Seroprevalence and factors associated with IgG anti-DENV positivity in blood donors in Burkina Faso during the 2016 dengue outbreak and implications for blood supply
Salam Sawadogo, Adama Baguiya, Fiffou Yougbare, Brice Wilfried Bicaba, Koumpingnin Nebie, Tieba Millogo, Ibrahim Kamba, Losseni Kaba, Lassana Sangare, Eléonore Kafando, Véronique Deneys
Objectives
Our study aimed to update the seroprevalence and factors associated with anti-dengue virus (DENV) antibody positivity among blood donors and to discuss their implications for blood supply.
Background
Questions on the potential transmission of DENV by transfusion increased after the documentation of the risk of transmission of(...)
anti-DENV antibodies, blood donation, dengue
ARTICLE
Anti-virulence Activity of Three Medicinal Plants: Cassia occidentalis L., Crossopteryx febrifuga (Afzel ex G. Don) Benth. and Zanthoxylum zanthoxyloides (Lam) Zep. and Timl
Vincent Ouedraogo, Eli Compaoré, Ablassé Rouamba, Moussa Compaoré, Martin Kiendrebeogo
Cette étude a été conçue pour évaluer la capacité de Cassia occidentalis, Crossopteryx febrifuga et Zanthoxylum zanthoxyloides, traditionnellement utilisés pour le traitement des maladies infectieuses, à réduire la production de facteurs de virulence. Des extraits méthanoliques de C. occidentalis (feuilles et tige), C. febrifuga (feuilles et t(...)
Cassia occidentalis, Crossopteryx febrifuga, Pseudomonas aeruginosa PAO1, Zanthoxylum zanthoxyloides
ARTICLE
Inventory of bat (Scotophilus leucogaster, Cretzschmar 1826) ectoparasites of savannah area in Burkina Faso
Noel Gabiliga THIOMBIANO, Magloire BOUNGOU, Napoko Malika KANGOYE, Thérèse KAGONE, Amadou DICHO, Gustave B. KABRE
Scotophilus leucogaster (Cretzschmar 1826), is one of the most widespread insectivorous bats species in Burkina Faso. Despite its key role in the balance of the ecosystem, this species could be a host to a large number of ectoparasites, which can act as vectors for zoonotic agents. For this reason, we investigated on ectoparasites of S. leucog(...)
Scotophilus leucogaster, Bat, Ectoparasites, Savannah area, Burkina Faso
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GENETIC DIVERSITY OF A COLLECTION OF AMARANTH (Amaranthus spp) OF BURKINA FASO USING ISSR MARKERS
Jacques Ouédraogo, Mariam Kiébré, Zakaria Kiébré, Boureima Sawadogo and Pauline Bationo/Kando
Background: The assessment of genetic diversity is an asset for the development of any varietal conservation and improvement strategy. Methods: This work aims to establish the level and structure of genetic diversity of 54 accessions of amaranth collected in two climatic zones (Sudanese zone and Sudano-Sahelian zone) of Burkina Faso. Fourteen(...)
Amaranth, neglected species, molecular variability
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Molecular characterization of Bacillus , lactic acid bacteria and yeast as potential probiotic isolated from fermented food
Hama Cissé, Boureima Kagambèga, Adama Sawadogo, Abel Tankoano, Gaston Sangaré, Yves Traoré, Ivette Irène Labia Ouoba, Aly Savadogo,
Spontaneous fermentation or traditional method of preserving indigenous foods using several microorganisms, is frequently practiced in the marginal world. Fermented seeds and milk are mostly consumed in the form of food condiments and desserts in Africa, Asia and others parts of world. Our previous studies deal with the production of Bacterioc(...)
Fermented Foods, Biodiversity, Bacillus, Lactic Acid Bacteria, Yeast, Rep-PCR
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Nutritional, biochemical and microbiological compositionof Borassus aethiopum Mart. sap in Burkina Faso
Oumarou Zongo • Francois Tapsoba • Florence Leray • Carine Bideaux • Stephane Guillouet• Yves Traore• Aly Savadogo
The palmyra palm Borassus aethiopum Mart.grow wild and gives natural stands in several localities of central-eastern and eastern regions of Burkina Faso. This work aimed to determine the nutritional, biochemical and microbiological composition of fresh palm sap from B. aethiopum Mart. during the first 4 days of tapping. Thecomposition of palm(...)
Borassus aethiopum Mart. Fresh palm sap Biochemical and microbiological composition Nutritional Burkina Faso
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Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods
Ouédraogo, Ousmane, Ella Wendinpuikondo Raketa Compaoré, Emile Kou’santa Sabiba Amouzou, Mamoudou Hama Dicko
Background: Inadequate diet and illness were immediate causes of malnutrition. Dietary diversity helps to ensure adequate intake of essential nutrients and promotes good health. Challenge is to maintain adequate nutrients intake during all periods. The primary study objective was to determine the toddlers’ dietary diversity and its determinant(...)
Tolder, Diet, Agriculture, Burkina Faso
ARTICLE
Liver retinol estimated by 13C-retinol isotope dilution at 7 versus 14 days in Burkinabe schoolchildren
Jean F Bationo , Augustin N Zeba , Nadine D Coulibaly , Jesse Sheftel , Christopher R Davis , Imael HN Bassole , Nicolas Barro , Jean B Ouedraogo and Sherry A Tanumihardjo
Vitamin A status assessment is not straightforward. Retinol isotope dilution (RID) testing requires time for the tracer dose to mix with the total body stores of vitamin A (TBS). Researchers are interested in shortening the time interval between tracer administration and follow-up blood draws, and in re-examining current assumptions about live(...)
Burkina Faso, liver mass, retinol enrichment, stable isotope, total body vitamin A stores
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Physicochemical and Microbiological Qualities of Traditional Cereal-Based Porridges Sold in Ouagadougou (Burkina Faso)
Boureima Kagambèga1, Hama Cissé1, Sidbewendé Clarisse Compaoré2, François Tapsoba1, Souleymane Zongo2, Adama Sawadogo1, Cheikna Zongo1, Yves Traoré1, Aly Savadogo1,*
Abstract Cereals are major sources of energy and micronutrients for people in West Africa, especially in Burkina Faso because they are included in many dishes like traditional porridge. The purpose of this study is to analyze the physicochemical and microbiological parameters of various traditional cereal-based porridges. The physicochemical a(...)
porridge, cereal, microorganism, nutrient
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Physicochemical and Microbiological Qualities of Traditional Cereal-Based Porridges Sold in Ouagadougou
Boureima Kagambèga, Hama Cissé, Sidbewendé Clarisse Compaoré, François Tapsoba, Souleymane Zongo, Adama Sawadogo, Cheikna Zongo, Yves Traoré and Aly Savadogo,
Cereals are major sources of energy and micronutrients for people in West Africa, especially in Burkina Faso because they are included in many dishes like traditional porridge. The purpose of this study is to analyze the physicochemical and microbiological parameters of various traditional cereal-based porridges. The physicochemical analysis f(...)
Mots clés non renseignés
ARTICLE
Antioxidant capacity and behavioral relevance of a polyphenolic extract of Chrysanthellum americanum in a rat model of irritable bowel syndrome
Roxana Cojocariu, Alin Ciobica, Ioana-Miruna Balmus, Samson Guenne, Anca Trifan, Carol Stanciu, Luminita Hrițcu, Radu Lefter
Chrysanthellum americanum L. (Vatke) is a medicinal plant from the Compositae family used in west-African traditional medicine, known for its flavonoid and saponin richness and for its strong antioxidant potential. In the present study, we assessed the effects of Chrysanthellum americanum polyphenolic extract in the psychological stress-induce(...)
Chrysanthellum americanum L. (Vatke), irritable bowel syndrome (IBS), polyphenolic
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Prevalence and Antimicrobial Resistance of Salmonella enterica Isolated from Chicken and Guinea Fowl in Burkina Faso
Soutongnooma Caroline Bouda, Assèta Kagambèga, Laetitia Bonifait, Françoise Le Gall, Hadiza Bawa Ibrahim, Evariste Bako, Toudwensida Serge Bagre, Cheickna Zongo, Aïssata Wereme N’diaye, Sababenejo Alfred Traore, Marianne Chemaly, Gilles Salvat, Nicolas Barro
Consumption of contaminated poultry and poultry products by Salmonella is a public health problem worldwide.
The aim of this study was to determine the prevalence, serotypes and antibiotic susceptibility of Salmonella isolated from slaughtered poultry. A total of 563 intestine samples from slaughtered chickens (n= 283) and guinea fowl (n=280)(...)
Salmonella Serotypes, Antimicrobial Resistance, Chicken, Guinea Fowl, Burkina Faso