Qualité physico-chimique et nutritionnelle des œufs de poule locale et de race améliorée consommés à Ouagadougou au Burkina Faso

Serge SAMANDOULOUGOU, André Jules ILBOUDO, Gisèle SANON/OUEDRAOGO, Touwendsida Serge BAGRE, Fidèle W. TAPSOBA, Hamidou COMPAORE, Aboubacar DAO, Assétou ZOUNGRANA, Aly SAVADOGO et Alfred S. TRAORE

CHARACTERIZATION OF DIARRHEAGENIC ESCHERICHIA COLI ISOLATED FROM RAW BEEF, MUTTON, AND INTESTINES SOLD IN OUAGADOUGOU, BURKINA FASO

Hadiza Bawa Ibrahim, Gertrude Bsadjo Tchamba, Touwendsida Serge Bagré, Soutongnooma Caroline Bouda, Alio Mahamadou Fody, Assèta Kagambèga, Isidore Juste O.Bonkoungou, Fidèle Tiendrebéogo, Cheikna Zongo, Aly Savadogo, Alfred S. Traoré and Nicolas Barro

Antimicrobial susceptibility of Salmonella enterica strains isolated from raw beef, mutton and intestines sold in Ouagadougou, Burkina Faso.

Bawa I. H, Bsadjo Tchamba G, Bagré T. S, Bouda S. C, Konaté A, Bako E, Kagambèga A, Zongo C , Somda M, Savadogo A, Traoré A. S, Barro N

Screening of antibiotics residues in beef consumed in Ouagadougou, Burkina Faso

Serge SAMANDOULOUGOU, André Jules ILBOUDO, Touwendsida Serge BAGRE, Fidèle W. TAPSOBA, Aly SAVADOGO, Marie-Louise SCIPPO and Alfred S. TRAORE

Occurence and antimicrobial susceptibility of Escherichia coli and Salmonella spp. isolated from zoom-koom beverage and ice in Ouagadougou, Burkina Faso

Gertrude Bsadjo-Tchamba, Hadiza Ibrahim Bawa, Ariane Nzouankeu, Touwendsida Serge Bagré, René Dembélé , Isidore Juste O. Bonkoungou, Cheikna Zongo, Aly Savadogo, Alfred S. Traoré, Nicolas Barro