Nutritional and Microbiological Quality of Peanut Cakes (koura-koura) Sold in the Markets and Streets of Ouagadougou and Kaya (Burkina Faso)

Sawadogo Yamkaye Aïcha, Zongo Oumarou, Cissé, Hama, Nikiéma Filbert, Kabré Elie and Savadogo Aly

Survey of the Germ Antibioresistance Implied In Infections of the Surgical Site Infection (SSI) To the General Hospital Of National Reference (HGNR) Of N’Djamena (CHAD)

Mahamat Ali Hassan, Cheikna ZONGO, Ali Haroun Hissein, Yeri Esther HIEN, Denis Erbi, Doumani Djonabaye, Roumane Moukhtar, Abdelsalam TIDJANI, Aly Savadogo

Physicochemical composition and fermentation kinetics of a novel Palm Sap-based Kefir Beverage from the fermentation of Borassus aethiopum Mart. fresh sap with kefir grains and ferments

Oumarou Zongo, Nelly Cruvellier, Florence Leray, Carine Bideaux, Julie Lesage, Cheikna Zongo, Yves Traoré, Aly Savadogo, Stéphane Guillouet

Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso

Bakary Tarnagda, Bakoué Jean Paul Karama, Alain Gustave Yaguibou, Pane B. Ouattara-Sourabié, Stéphane S. R. Kaboré, Ginette C. Goungounga, Issaka Zoungrana, Cheikna Zongo, Aly Savadogo

Diversity of Begomoviruses Infecting Okra [Abelmoschus esculentus (L.) Moench] in Togo

Fidèle Tiendrébéogo, Ayékitan Akakpo, Ezechiel B Tibiri, Monique Soro, Cheikna Zongo, Aly Savadogo, James Bouma Neya, Kossikouma Djodji Adjata, Nicolas Barro