Milk Production and Sanitary Risk along the Food Chain in Five Cities in Burkina Faso

Hama Cissé, Adama Sawadogo, Boureima Kagambèga, Cheikna Zongo, Yves Traoré and Aly Savadogo

Milk Production and Sanitary Risk along the Food Chain in Five Cities in Burkina Faso

Hama Cissé, Adama Sawadogo, Boureima Kagambèga, Cheikna Zongo, Yves Traoré and Aly Savadogo

Technologies, qualité et importance socioéconomique du poisson séché en Afrique

Hissein O. Abdoullahi, François Tapsoba, Flibert Guira, Cheikna Zongo, Lawane Idriss Abakar3 , Abdelsalam Tidjani, Aly Savadogo

Safety of ready-to-eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in Escherichia coli isolated from chicken samples of Ouagadougou

Namwin S. Somda, Ouindgueta J. I. Bonkoungou, Cheikna Zongo, Assèta Kagambèga, Imael H. N. Bassolé, Yves Traoré, Jacques Mahillon, Marie‐Louise Scippo, Joseph D. Hounhouigan and Aly Savadogo

Process Manages and Hygienic Practices of Local Beverages Producers and Sellers in Ouagadougou, Burkina Faso

G. Bsadjo Tchamba, I.H. Bawa, T.S. Bagré, C. Mbainadjiel, E. Bako, A. Konate, C. Zongo, M.K. Somda, A. Savadogo, A.S. Traoré, N. Barro