Molecular Characterization and Technological Properties of Lactic Acid Bacteria, Bacillus and Yeast of Probiotic Interest Isolated from Fermented Porridges

Boureima Kagambèga, Namwin Siourimè Somda, Hama Cissé, Oumarou Zongo, Yves Traoré, Aly Savadogo

Impact of Health and Nutrition Interventions in the Prevention and Recovery of Child Malnutrition in Sub-Saharan Africa from 2010 to 2020: Review Article

Sibiri Bougma, Fatoumata Hama-Ba, Franck Garanet, Jeanne d’Arc Wendmintiri Kabre, Flibert Guira, Hama Cissé, Bakary Tarnagda, Souleymane Zio, Aly Savadogo

2022
Health

Nutritional Status of Children under Five Years of Age among Internally Displaced Populations and Non-displaced in Burkina Faso

Sibiri Bougma, Fatoumata Hama-Ba, Franck Garanet, Aly Savadogo

Etats des lieux de l’évolution de la production et des utilisations du mung bean (Vigna radiata) au Burkina Faso

Jeanne d’Arc Wendmintiri KABRE, Fatoumata HAMA-BA, Sibiri NEBIE, Elisabeth Wendmalegda NIKIEMA et Aly SAVADOGO

ANTIMICROBIAL, ANTIBIOFILM, AND PROBIOFILM EFFECTS OF GALLIC ACID ON EXOPOLYSACCHARIDEDEPENDENT AND -INDEPENDENT BIOFILM OF MODEL STRAINS STREPTOCOCCUS THERMOPHILUS CNRZ 447 AND STAPHYLOCOCCUS AUREUS ATCC 43300

Badra Boubakeur, Moustapha Soungalo Drabo, Hafidah Khadem, Rimmibtiri Segda, Muhammad Ajmal Shah and Aly Savadogo