Caractéristiques physicochimiques de quelques matières premières utilisées dans la formulation des aliments pour volaille au Burkina Faso

. Inoussa KY, Charles PARKOUDA, Marius K. SOMDA; Bréhima DIAWARA; Mamoudou H. DICKO

Evaluation of the Effectiveness of Cost-free Nutrition Programme on Children in Reo Health District, Burkina Faso

Compaore Wendinpuikondo Raketa Ella, Ouedraogo Ousmane, Souho Tiatou, Nikiema Philippe Augustin, Virginio Pietra, Ellahi Basma, Amouzou Sabiba Kou’santa Emile, Meda Nicolas, Dicko Hama Mamoudou

Study of the phenomenon of mud increase on the lamellate decanter of the station of treatment of water of Paspanga in Burkina Faso

Elisabeth R. OUEDRAOGO, Crépin I. DIBALA, Kiessoun KONATE, Jean DIARRA et Mamoudou H. DICKO

Evaluation of Aflatoxin M1 Residues in Cow's Milk Sold in the Communes of Ouagadougou and Dedougou (Burkina Faso)

Kiessoun Konaté, Balamoussa Santara, Dominique Ouryagala Sanou, Mamoudou Hama DICKO

Production technique, safety and quality of soumbala, a local food condiment sold and consumed in Burkina Faso

72. Yérobessor Dabiré, Iliassou Mogmenga, Marius K. Somda, Jerry O. Ugwuanyi, Lewis I. Ezeogu, Mamoudou H. DICKO and Alfred S. Traoré