Leguminous and cereal associations in the Sudano-sahelian agro-systems of Burkina Faso: agronomic and socio-economic determinants

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Résumé

Leguminous (cowpea) and cereal (sorghum and millet) associations are greatly support the well being of members of the farms while helping to substantially reduce food insecurity and poverty of farmers in the northern region of Burkina Faso. Management practices of farmers associated with plots housing sorghum and cowpea associations showed that the amendments of organic or organo-mineral in the zaï have a positive impact of the nodulation and the yields of cowpea and sorghum.

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