Isolation, Phenotyping and Antimicrobial Activity of Bacillus spp. from Fermented Zamné, a Fermented Condiment from Senegalia macrostachya Seeds

Anaïs Kady Coulibaly, Henri Sidabéwindin Ouédraogo, Aimée W. D. B. Guissou, Charles Parkouda and Aly Savadogo

Nutritional composition and bioactive compound of mango kernels and peels: Valorization of by-products

Wendkouni Marguerite Bamogo, Abel Tankoano, W.D.B. Aimée Guissou, Mah Alima Esther Traoré, Hyacinthe Kante-Traore, Charles Parkouda, Aly Savadogo

Physicochemical properties of seeds and oil from different varieties and cultivars of edible sunflower seeds

Aimée W. D. B. Guissou, Edwige Bahanla Oboulbiga, Zénabou Semde, Richard Ramdé, Charles Parkouda

Sensory properties of fermented Zamné (Senegalia macrostachya seeds) and their influence on the broth quality and sensory profile.

Anaïs K. Coulybaly, Aimée W. D. B. Guissou, Edwige Bahanla Oboulbiga, Rasmata Dabo, Aboubakar Sidiki Dao, Fatoumata Hama-Ba, Charles Parkouda & Aly Savadogo

Physical characteristics of néré pods and seeds: influence of location and processors preference

Wendsipagnangdé Déogracias Bénédicte Aimée GUISSOU, Charles PARKOUDA, Namaro YAGO, Barbara VINCETI, Moussa OUÉDRAOGO and Aly SAVADOGO