Fermentation Effect on the Nutrient and Antinutrient Composition of Senegalia macrostachya and Parkia biglobosa Seeds: A Comparative StudyAimée W. D. B. Guissou, Charles Parkouda, Coulibaly K. Anaïs, Traoré Korotimi, Edwige Bahanla Oboulbiga, Aly SavadogoVariability of nutrients in Parkia biglobosa kernels from three geographical regions in Burkina Faso.Guissou, A.W.D.B.; Parkouda, C.; Vinceti, B.; Traoré, E.M.A.; Dao, A.S.; Termote, C.; Manica, M.; Savadogo, ATechnology and Biochemical Changes Associated with the Production of Zamne: A Traditional Food of Senegalia macrostachya Seeds from Western AfricaAimée W.D.B. Guissou, Charles Parkouda, Souleymane Ganaba and Aly Savadogo |