A Systematic Review and Meta-analysis of Antibiotic Resistance of Foodborne Pathogenic Bacteria in West Africa Between 2010 and 2020

N.S. Somda, A. Tankoano, A. Métuor-Dabiré, D. Kaboré, J.O.I. Bonkoungou, D.S. Kpoda, B. Sambe-Ba, Y. Dabiré; C.K.S. Saba, I.L. Ouoba, H. Sawadogo-Lingani, A. Savadogo

Physico-chemical and nutritional characteristics of kernels oil from two mangoes varieties (Amélie and Kent) harvested at Orodara in Burkina Faso

METUOR DABIRE Amana, OUOBA Boampoundi Helene, GUENNE Samson, ZONGO Sidnooma Veronique, SAMA Hemayoro,TRAORE Renan Ernest

EVALUATION OF THE BIO PROTECTIVE VALUE OF THE LEAVES OF SIXTY VARIETIES OF TARO (COLOCASIA ESCULENTA) CULTIVATED IN BURKINA FASO

METUOR DABIRE Amana, OUOBA Boampoundi Helene, GUENNE Samson, ZONGO Sidnooma Veronique, SAMA Hemayoro, TRAORE Renan Ernest

Phytochemistry and Alternative use of Sweeteners in Metabolic Diseases

Ibrahim KABORE, Mamounata DIAO, Samson GUENNE, Amana METUOR-DABIRE, Hemayoro SAMA, Alin CIOBICA, Adama HILOU, Martin KIENDREBEOGO, Mamoudou H. DICKO

Évaluation de la valeur des feuilles nutritives Cinq variétés de taro (Colocasia esculenta) cultivées au Burkina Faso

Boampoundi Hélène Ouoba, Amana Metuor Dabire, Sidnooma Véronique Zongo, Hemayoro Sama, Samson Guenne, Renan Ernest Traore, Jacques Simpore