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Effects of Sarcocephalus latifolius Fruits Extract on Paracetamol-Induced Liver Damage in Wistar Rats,
Lien de l'article: doi: 10.4236/pp.2023.144009.
Auteur(s): Liver DamFilkpièrè Léonard Da, Basile Tindano, Géneviève Zabre2, Karim Sakira, Balé Bayala, Raymond G. Belemtougri, Philippe Horlait
Auteur(s) tagués: SAKIRA Abdoul Karim
Renseignée par : SAKIRA Abdoul Karim
Résumé

Background and Aim: Sarcocephalus latifolius is a medicinal plant commonly used in traditional medicine to treat various diseases. The aim of the present study is to evaluate the hepatoprotective activity of Sarcocephalus latifolius fruits aqueous extract against paracetamol-induced liver damage in rats. Material and Methods: Aqueous extract of Sarcocephalus latifolius fruits at doses of 100, 250 and 500 mg/kg were administered orally to rats with paracetamol-induced hepatotoxicity (1 g/kg). The treatment with the extract and paracetamol lasted 7 days. Silymarin (50 mg/kg) was given as reference control. All tested drugs were administered orally. Results: Our results show that the Sarcocephalus latifolius fruits extract induced a significant reduction (p

Mots-clés

Rats, Paracetamol, Hepatotoxicity, Sarcocephalus latifolius

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