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Impact of the Seeding Method on Physiological, Agronomic, and Biochemical Performance of Sesame (Sesamum indicum L.) Varieties Grown in Burkina Faso,
Auteur(s): Badiel Badoua , Kihindo Adama Pascal, Yao Koffi Bertin, Nana Rasmata, Ouedraogo Razacswendé Fanta, Dondasse Edmond, and Tamini Zoumbiessé
Renseignée par : BADIEL Badoua
Résumé

In Burkina Faso, the sesame sector is still relatively unorganized, with poor quality seeds that are unsuitable or outdated farming practices and noncompliant with recommended technical itineraries. This situation is very worrying and needs to be rectified. For this reason, we undertook this study to highlight the impact of the seeding method on the physiological, morphological, and agronomic performances of sesame (Sesamum indicum L.) varieties grown in Burkina Faso. The experiment was conducted at the Gampe`la agropedagogical station located at 12°25′N, 12°22′W from Ouagadougou. Varieties S-42, 32-15, Wollega, and Humera were grown in strips (broadcast seeding) and in randomized complete blocks (row sowing). Row seeding favored plant growth and development for all varieties. Seed yield per plant for row seeding was significantly (P

Mots-clés

Sesame, vegetative phase, reproductive phase

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