mung bean IS one of most essential légumes in Burkina Faso due to its maturation cycle ( 45 to 55 days) and its nutritional content. This work amis to contribute to a better knowledge of the bioactive compounds of the seeds of BengTigré, a mung bean cultivar originating from India and acclimatized in Burkina Faso. To do this, the contents of total phenolic compounds, flavonoids and caroténoïds were determined by colorimetric méthods. Thé minéral éléments were assayed by atomic absorption spectrometry After the seeds minéralisation. Thé antiradical potential was evaluated by monitoring thé disapoearance of the stable radical DPPH. by UV-Visible absorption spectrophotometry AT 517 nm and compared to standards.