While Moringa oleifera Lam. is gaining importance in Africa, especially sub-Saharan Africa, it
is unclear whether research is following the quick pace of its development on the continent. Therefore,
this article analyzes the landscape of research dealing with moringa in Africa. This systematic review
draws upon 299 eligible articles identified through a search carried out on the Web of Science in April
2023. Research on M. oleifera is rather recent in Africa but interest is increasing among scholars. While
the research field is multidisciplinary and cross-sectoral, the literature seems to focus on biological
and environmental sciences. Moreover, research is performed mainly in South Africa, Nigeria, Egypt,
and Ghana. The analysis suggests a significant potential contribution of moringa to food security
and nutrition, climate change mitigation/adaptation, farming systems resilience, and livelihoods. Its
versatility and diverse applications and uses make moringa particularly interesting for developing
countries, such as African ones. However, this review also underscores some factors hindering its
development. Therefore, there is a need to strengthen research on moringa to unlock its potential in
Africa. Investments in research, innovation, and development can help address the many challenges
that Africa faces and contribute to the transition towards sustainable and resilient food systems.