In Burkina Faso, the sesame sector is still relatively unorganized, with poor quality seeds that are unsuitable or outdated farming
practices and noncompliant with recommended technical itineraries. *is situation is very worrying and needs to be recti1ed. For this
reason, we undertook this study to highlight the impact of the seeding method on the physiological, morphological, and agronomic
performances of sesame (Sesamum indicum L.) varieties grown in Burkina Faso. *e experiment was conducted at the Gamp`ela
agropedagogical station located at 12°25
N, 12°22
W from Ouagadougou. Varieties S-42, 32-15, Wollega, and Humera were grown in
strips (broadcast seeding) and in randomized complete blocks (row sowing). Row seeding favored plant growth and development for all
varieties. Seed yield per plant for row seeding was signi1cantly (P

Broadcasting, Field, Row seeding, sesame, varieties