T he objective of this study is to compare the genetic diversity of sweet grain sorghum with grain sorghum and sweet sorghum using qualitative agro-morphological traits in order to identify its phenotypical specific traits. Forty-two genotypes of the three types of sorghum were evaluated using a three-repeat Incomplete Fisher Block device using
15 qualitative characters. The results showed a lack of variability in ten sweet grain sorghum traits that resulted in zero Shannon-Weaver diversity indices. However, the type of panicle, the colour of the grain, the cover of the grain, the appearance of the endosperm and the botanical race make it possible to clearly distinguish sweet grain sorghum from the other two cultivated sorghums. Indeed, sorghum sweet grain usually has a loose panicle, floury and red grains that are covered at most on 50% by glumes and often belongs to the caudatum breed. These results could be used in sorghum breeding program.

Sorghum, genetic variability, genetic relationship, Burkina Faso