Publications (42)

Technologies, qualité et importance socioéconomique du poisson séché en Afrique

Hissein O. Abdoullahi, François Tapsoba, Flibert Guira, Cheikna Zongo , Lawane Idriss Abakar , Abdelsalam Tidjani , Aly Savadogo*

Etude de la qualité nutritionnelle et microbiologique des farines infantiles de quatre unités de production : CMA saint Camille de Nanoro, CSPS Saint Louis de Temnaoré, CM saint Camille d’Ouagadougou et CHR de Koudougou

Aminata SANOU , François TAPSOBA , Cheikna ZONGO , Aly SAVADOGO* , Yves TRAORE

EVALUATION OF MICROBIOLOGICAL AND PHYSICOCHEMICAL QUALITY OF BORASSUS AKEASSII FRESH SAP AND FERMENTED SAP (BANDJI) PRODUCED AT BURKINA FASO

Zongo Oumarou, Tapsoba François, Guira Flibert, Zongo Cheikna, Traore Yves and Savadogo Aly

Study of the organoleptic quality of three varieties of dried mangos : Amélie, Lippens and Brooks during storage by enzymatic tanning techniqueof peroxidases (POD) and the polyphenoloxydases (PPO)

Aminata Belem , François Tapsoba , Laurencia Toulsoumdé Songre-Ouattara , Cheikna Zongo , Aly Savadogo *

Microbial diversity and biochemical characteristics of Borassus akeassii wine

F. Tapsoba, A. Savadogo , J.-L. Legras, C. Zongo and A.S. Traore