Publications (44)
Importé

In vitro screening for potential probiotic properties of Pediococcus pentosaceus strains isolated from fermented Bambara groundnut (Vigna subterranea L.) grains: A legume native to West Africa

Amidou S. Ouili, Assiètta Ouattara, Iliassou Mogmenga, Cheik Omar Tidiane Compaoré, Ynoussa Maiga, Mahamadi Nikiema, A. Ouattara
À réviser

Ethno pharmacological evidence and exploration of the phytochemical profile by GC-MS of bioactive compounds extracted from Sterculia setigera

D. Paré, Jotham Yhi-pênê N’do, Nikodème V. Kabré, Mahamadi Nikiema, E. Zongo, R. Meda, A. Hilou
Importé

Assessment of the probiotic properties of Pediococcus acidilactici, Pediococcus pentosaceus, and Lactiplantibacillus plantarum strains isolated from fermented maize grains.

Amidou S. Ouili, Iliassou Mogmenga, Assiètta Ouattara, Cheik Omar Tidiane Compaoré, Ynoussa Maiga, Mahamadi Nikiema, A. Ouattara
À réviser

Assessment of the agronomic value of digestate from cashew nut shell and cow dung anaerobic digestion

Mahamadi Nikiema, M. Somda, Amidou S. Ouili, Assiètta Ouattara, Cheik Omar Tidiane Compaoré, N. Bârsan, J. Sawadogo, Ynoussa Maiga, Iliassou Mogmenga, C. Ouattara, A. Ouattara
À réviser

Assessment of aflatoxin contamination in Bambara groundnut (Vigna subterranea L.) produced in Burkina Faso, West Africa

Amidou S. Ouili, Cheik Omar Tidiane Compaoré, Assiètta Ouattara, D. Dabré, Ynoussa Maiga, Mahamadi Nikiema, M. Ouédraogo, A. Ouattara