Publications (10627)
ARTICLE
Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso
Moustapha Soungalo Drabo, Habtu Shumoy, Hama Cissé, Charles Parkouda, Fulbert Nikiéma, Ismail Ayoade Odetokun, Yves Traoré, Aly Savadogo, Katleen Raes
Zamnè is an Acacia seed used as a terroir food in Burkina Faso. It has been introduced as a famine-resilience crop and has become a cultural diet. However, little is known about its culinary and nutritional properties. This study aimed to explore the cooking and nutritional properties of Zamnè (Senegalia macrostachya (Reichenb. ex DC.) Kyal. &(...)
Food science, Cooking methods, Environmental health, Geography, Biology, Medicine
ARTICLE
LAKE FITRI IN CHAD: SOCIO-ECONOMIC, ENVIRONMENTAL AND TECHNICAL ASPECTS OF FISHING AND DETERMINATION OF SOME PHYSICO-CHEMICAL WATER PARAMETERS
Djibrine Adoum Oumar, Oumarou Zongo, Urbain Zongo, Bakary Tarnagda, Ouedraogo Ganame Abasse, Hama Cissé, Kone Souleymane, Adama Sawadogo, Tapsoba François, Yves Traoré, Aly Savadogo
Lake Fitri is the second largest lake ecosystem in terms of area after Lake Chad. The purpose of this study was to assess the socio-economic, technical and environmental aspects of fishing and to determine some physico-chemical characteristics of the waters from Lake Fitri in Chad. Surveys were carried out from March 03 to April 08 and from Ju(...)
Chad, Lake Fitri, Fishing, SocioEconomic And Environmental Aspects, Physico-Chemical Characteristics, Islands
ARTICLE
Green reversed‐phase HPLC development strategy: Application to artesunate and amodiaquine analysis
Moussa Yabré, Ludivine Ferey, Touridomon Issa Somé, Olivier Mercier, Karen Gaudin
A green analytical chemistry strategy is described to develop a reversed-phase high-performance liquid chromatography method for amodiaquine and artesunate analysis using ethanol-based mobile phases. This method development was particularly challenging due to the basicity of amodiaquine and low UV absorption of artesunate, leading to peak asym(...)
Amodiaquine, Chemistry, Chromatography, Artesunate, High-performance liquid chromatography
ARTICLE
Fish assemblages in the Upper part of the Volta River, Burkina Faso: A link analysis towards fisheries management and conservation
Komandan Mano, Adama Ouéda, Raymond Ouédraogo, Idrissa Ouédraogo, Idrissa Kaboré, Gustave B. Kabré, Andreas Melcher
The insufficiency of information on fish assemblages has limited the ability to carry out effective conservation measures, hence failing to address economic and ecological roles of fish. Therefore, the present study aimed at characterizing the fish community in the upper part of Volta River basin and drawing up their influence on fisheries‟ su(...)
Fishery, Fishing, Tributary, Species richness, Drainage basin, Geography, Diversity of fish, Fish <Actinopterygii>, Oreochromis, Artisanal fishing, Ecology, Biology
ARTICLE
Facteurs Associés à l’Adhésion des Femmes en Age de Procréer au Dépistage du Cancer du Col de l’Utérus dans le District de Bamako-Mali, 2017
Yacouba Koné, Pauline Kiswendsida Yanogo, Jean Kaboré, Issa Téguété, Moussa Diabate, Bernard Sawadogo, Simon Antara, Nicolas Méda
Introduction: En 2015, au Mali, le cancer du col de l’uterus (CCU) representait la moitie des cancers chez la femme et le taux de depistage etait de 11% au plan national et de 17% a Bamako. L’etude vise a identifier les facteurs associes a l’adhesion des femmes en âge de procreer au depistage CCU a Bamako.
Methodes: L’etude Cas-Temoins du 1er(...)
Gynecology, Medicine
ARTICLE
Non-invasive diagnosis of variceal bleeding: choose the right target population and identify the right culprit
Paul Calès, Alice Nanelin Guingané, Frédéric Oberti, Roger Sombié
Non-invasive diagnosis of variceal bleeding: choose the right target population and identify the right culprit
Culprit, Medicine, Population, Internal medicine
ARTICLE
Estimation of the Value at Risk Using the Stochastic Approach of Taylor Formula
Vini Yves Bernadin Loyara; Remi Guillaume Bagré; Diakarya Barro
The aim of this paper is to provide an approximation of the value-at-risk of the multivariate copula associated with financial loss and profit function. A higher dimensional extension of the Taylor–Young formula is used for this estimation in a Euclidean space. Moreover, a time-varying and conditional copula is used for the modeling of the VaR(...)
Copules, Estimation, Taylor-Young, VaR
ARTICLE
[Clinical and therapeutic aspects of sexual violence received at CHU Yalgado Ouedraogo, Burkina Faso)].
Yobi Alexis Sawadogo, Issa Ouédraogo, Hyacinthe Zamané, Sibraogo Kiemtoré, Dantola Paul Kaïn, Adama Ouattara, Charlemagne R Marie Ouedraogo, Ali Ouédraogo, Blandine Thiéba
INTRODUCTION: Sexual abuse is a health problem that needs to be adequately and comprehensively managed. A preventive strategy must be conducted to deter potential abusers. The purpose of the study was to describe the cases of sexual abuse received in the Department of Gynecology and Obstetrics at Yalgado Ouedraogo University Hospital. PATIENTS(...)
Medicine, Gynecology, Sexual abuse, Obstetrics and gynaecology, Retrospective cohort study, General surgery, Poison control, Injury prevention, Surgery, Medical emergency, Pregnancy
ARTICLE
Chemical Composition, Antioxidant and Cytotoxic Activities of Hyptis suaveolens (L.) Poit. Essential Oil on Prostate and Cervical Cancers Cells.
Bagora Bayala, Christelle Nadembega, Samson Guenné, Julio Buñay, Mahoukèdè Zohoncon, Wendkuuni Djigma, Albert Yonli, Silvère Baron, Gilles Figueredo, A Lobaccaro JM, Jacques Simpore
Background and objective
Hyptis suaveolens is an aromatic plant used in traditional medicine in Burkina Faso for management of various diseases including wounds and inflammatory diseases. Thus, the objective of this work was to characterize the chemical composition, antioxidant and cytotoxic activity of Essential Oil (EO) of H. suaveolens fro(...)
Antioxidant; Cytotoxic Activities; Hyptis suaveolens (L.) Poit.; Essential Oil; Prostate cancer; Cervical Cancers Cells; Burkina Faso
AUTRE
5. Fishing for food and food for fish
Gabriele Slezak, Jan Sendzimir, Raymond Ouédraogo, Paul Meulenbroek, Moumini Savadogo, Colette Kabore, Adama Ouéda, Patrice Toé, Henri Zerbo, Andreas Melcher
In response to threats of chronic water scarcity and episodes of severe and long-term drought, the government of Burkina Faso started to create a widely dispersed network of water storage facilities throughout the whole country in 1950. As fisheries ,thes ereservoir shav eals obecom eimportan tne wsources of food (Petit et al. 2009, Venot et a(...)
Fishing, Fishery, Fish <Actinopterygii>, Biology
ARTICLE
Anisotropy of random motions of gas in Messier 33
L. Chemin, J. Braine, F. Combes, Sié Kam, C. Carignan
Context. The ellipsoid of random motions of the gaseous medium in galactic disks is often considered isotropic, as appropriate if the gas is highly collisional. However, the collisional or collisionless behavior of the gas is a subject of debate. If the gas is clumpy with a low collision rate, then the often observed asymmetries in the gas vel(...)
Physics, Isotropy, Velocity dispersion, Anisotropy, Astrophysics, Group velocity, Thermal velocity, Rotational symmetry, Dispersion (optics), Galaxy, Dispersion relation, Computational physics, Classical mechanics, Optics, Mechanics, Flow velocity, Flow (mathematics)
ARTICLE
Aflatoxins and Moisture Levels in Edible Oils Produced in Burkina Faso
Souleymane Zio, Isaac Dembele, Raoul Sylvain Bazoin Bazié, Abel Tankoano, François Tapsoba, Fatoumata Hama-Ba, Laurencia Toulsoumdé Songre-Ouattara, Fulbert Nikiéma, Driss Elothmani, Yves Traoré, Aly Savadogo
Aim: The study aim was to assess aflatoxin and moisture levels in edible oils produced and consumed in Burkina Faso to know the impact on consumer health. Methodology: A total of 61 samples of refined cottonseeds oils and crude peanut oils were collected from Ouagadougou, Bobo Dioulasso and surrounding areas. Aflatoxin B1 (AFB1), aflatoxin B2(...)
Oil, Quality, Aflatoxin, moisture, Burkina Faso
ARTICLE
“Analysis of the dynamic of conflicts in the Artisanal Mining in Burkina Faso from 2003 to 2015: Cases of Imiougou/Bissa gold, Boulouga/Endeavour and the Somika in the Yagha Province”, in: Ouédraogo Albert, Moumouni Zoungrana and Béli Mathieu Daila (Eds.), International Conference on the violence in Languages, litteratures and the Arts in Sahel
Banhoro Yacouba,Hermann Moussa KONKOBO
Résumé indisponible
Mots clés non renseignés
ARTICLE
Maternal Mortality in the Gynecology-Obstetric Department at the Yalgado Ouedraogo University Hospital Center (CHUYO), Burkina Faso: About 181 Cases Collected from January 1st to December 31st 2016
Sibraogo Kiemtoré, Komboïgo Evelyne, André Simpore, Hyacinthe Zamané, Kaboré Xavier, Zoundi Mikael, Touré Boubacar, M Françoise, Thieba Bonané Blandine
Objective: To study maternal mortality in the obstetrics and gynecology department at Yalgado Ouedraogo teaching Hospital Center. Patients and Methods: We conducted a cross-sectional retrospective and descriptive study of 181 cases of maternal deaths during study period. The parameters studied were sociodemographic characteristics, the causes(...)
Medicine, Obstetrics and gynaecology, Obstetrics, Retrospective cohort study, Maternal death, Pregnancy, Public health, Gynecology, Pediatrics, Population, Surgery, Nursing
ARTICLE
Amino Acid Profiling of the Leaves of Senna Obtusifolia and Biochemical Changes during Fermentation for Production of ''Kawal'', a Traditional Food Condiment
I. Abakar, T. Abdelsalam, Parkouda Charles, F. Tapsoba, H. O. Abdoullahi, Savadogo Aly, Irsat, Ouagadougou Burkina Faso Cnrst
Kawal is made by a natural or uncontrolled fermentation of Senna obtusifolia leaves. It is a food condiment, and appreciated because of its particular flavor. It is also used as a meat or fish substitute. Kawal is an important source of protein in the diet of low-income families. The present work was done to determine the total amino acid cont(...)
Kawal; Senna obtusifolia; Amino acid; HPLC