Modelling and optimisation of ultrasound‑assisted extraction of roselle phenolic compounds using the surface response method

Abdoudramane Sanou, Kiessoun Konaté, Kaboré kabakdé, Roger Dakuyo, David Bazié, Sama Hemayoro & Mamoudou Hama Dicko

Nutraceutical potential of the pulp of five cultivars of watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] grown in Burkina Faso

David Bazie KIESSOUN KONATÉ Kabakdé KABORE Roger DAKUYO Abdoudramane SANOU Hemayoro SAMA Mamoudou H. DICKO, Prof

Evaluation of phytonutrients composition and nutraceutical potential of tomato by-products

Kabakdé KABORE KIESSOUN KONATÉ Roger DAKUYO Hemayoro SAMA Abdoudramane SANOU Balamoussa SANTARA Mamoudou H. DICKO, Prof.

Correlating the morphology of Anacardium occidentale L. fruits from 30 orchards with their physicochemical and nutritional properties

Roger Dakuyo, Kiessoun Konaté, David Bazié, Abdoudramane Sanou, Kabakdé Kaboré, Hemayoro Sama, Balmoussa Santara, Frédéric Anderson Konkobo, Mamoudou Hama Dicko

Effect of pedo-climatic conditions on physicochemical characteristics and agro-industrial potential of three native oilseeds fruits from Burkina Faso

Hemayoro Sama, Dieudonné Kimbié Traoré, Samson Guenné, Adama Hilou & Mamoudou H. Dicko