Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five (05) localities of Burkina Faso

Hama Cissé, Jean Ulrich Muandze-Nzambe, Namwin Siourime Somda, Adama Sawadogo, Soungalo Moustapha Drabo, Francois Tapsoba, Cheikna Zongo, Yves Traore, and Aly Savadogo

Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five localities of Burkina Faso

Cissé Hama, Muandze- Nzambe J. Ulrich, Somda N. Siourimè, Sawadogo Adama, Drabo S. Moustapha, Tapsoba François, Zongo Cheikna, Traoré Yves, Savadogo Aly

Milk Production and Sanitary Risk along the Food Chain in Five Cities in Burkina Faso

Hama Cissé, Adama Sawadogo, Boureima Kagambèga, Cheikna Zongo, Yves Traoré and Aly Savadogo

Milk Production and Sanitary Risk along the Food Chain in Five Cities in Burkina Faso

Hama Cissé, Adama Sawadogo, Boureima Kagambèga, Cheikna Zongo, Yves Traoré and Aly Savadogo

Milk Production and Sanitary Risk along the Food Chain in Five Cities in Burkina Faso

Cissé Hama, Sawadogo Adama, Kagambèga Boureima, Zongo Cheikna, Traoré Yves, Savadogo Aly