Importé

Effect of mineral salts and nitrogen source on yeast (Candida utilis NOY1) biomass production using tubers wastes

Nicolas Ouédraogo, A. Savadogo, M. Somda, F. Tapsoba, C. Zongo, A. Traoré

Physicochemical quality of artisanal oils produced in Ouagadougou: case of four small companies of cottonseed oils and crude groundnut oils taken in the markets

ZIO Souleymane, SAVADOGO Aly, SONGRE-OUATTARA Laurencia Toulsoumdé , TAPSOBA François, BASSOLE Imael Henri Nestor, ZONGO Cheikna, NIKIEMA Flibert, TRAORE Yves

Microbial diversity and biochemical characteristics of Borassus akeassii wine

F. Tapsoba, A. Savadogo , J.-L. Legras, C. Zongo and A.S. Traore

Biofilm producing strains from local seeds foods (Zamne, Bikalga and Soumbala): Effect of glucose and agar concentrations on the biofilm production

avadogo Aly*, Tapsoba François , Zongo cheikna , Taale Essodolom , Tarnagda Bakary and Baba-Moussa Lamine

Évaluation de la qualité hygiénique et des paramètres physico-chimiques des poissons séchés vendus dans les villes de N’Djamena (Tchad) et de Ouagadougou (Burkina Faso)

H. O. ABDOULLAHI, Ch. ZONGO , F. TAPSOBA, A. TIDJANI & A. SAVADOGO