Effects of Heating Time and Extraction Method on the Antioxidant Properties of Teas Consumed in Burkina Faso

Ghislain Téwendé KOBENDE, Samson GUENNE, Arthur A. A. DABONE, Modeste TRAORE, Hemayoro SAMA, Mamounata DIAO, Adama HILOU, Martin KIENDREBÉOGO and Mamoudou Hama DICKO

Molecular Identification of Pectinolytic Bacteria Isolated from Rotten Fruit and Optimization of Pectinase Production Using Response Surface Methodology

Tienbnoma Sandrine Ouedraogo, Mamounata Diao, Boureima Kaboré, Iliassou Mogmenga, Fréderic Anderson Konkobo, Roger Dakuyo, Poussian Raymond Barry, Hemayoro Sama, Samson Guenné, Crépin Ibingou Dibala, Kiessoun Konaté and Mamoudou Hama Dicko

Evaluation of morphological diversity, nutritional potential, and techno-functional properties of improved soybean (Glycine max (L.) Merr.) accessions and varieties cultivated in Niger

Mahamadou Bello Issa Adam , Crépin Ibingou Dibala , Maman Garba , Abdoul Rahim Salou Adam , Zakaria Dindané , Désiré Ouaro , Kayaba Kaboré , Hemayoro Sama , Mamounata Diao & Mamoudou H. Dicko

Evaluation of the biochemical and nutritional profiles of Solanum aethiopicum L. subsp Kumba fruits: implications for diet and health

Kayaba Kaboré , Crépin Ibingou Dibala , Mah Alima Esther Traoré , Roger Dakuyo , Adjaratou Souratié , Tienbnoma Sandrine Ouédraogo , Aïnattou Ouédraogo , Ouaro desiré , Jean Axel Tegwendé Kaboré , Kabakdé Kaboré , Hemayoro Sama , Mamounata Diao & Mamoudou Hama Dicko

α-Amylase inhibitory effects of hydroethanolic extract from seven plants commonly used for Type-II diabetes treatment in Burkina Faso

Boureima KABORE , Mamounata DIAO , Samson GUENNE , Hemayoro SAMA , Kabakdé KABORE , Abdoudramane SANOU , Crépin Ibingou DIBALA , Jocelyn Constant YAPI , Kiessoun KONATE and Mamoudou Hama DICKO