Biocontrol of Aflatoxigenic Maize Molds Using Lactobacillus spp.-Based Formulations

Inoussa Ilboudo, Hamidou Compaoré, Inoussa Compaoré, Sheryl Mounira Traoré, Laeticia Ella Dembélé, Fulbert Nikièma, Lanterbecq Déborah, Hagrétou Sawadogo-Lingani, Elie Kabré

Trends in Antimicrobial Resistance among Enterobacteriaceae Uropathogenic Strains in Burkina Faso: Insights from Six Years of Laboratory Data

Sandrine Ouedraogo, Dissinviel Stéphane Kpoda, Adama Patrice Soubeiga, Ganame Abasse Ouedraogo, Abibou Simpore, Serge Sougue, Paulette Karfo, Théodora Mahoukèdè Zohoncon, Adama Zida, Elie Kabre , Cheikna Zongo

Formulation of Functional Food Supplements: Case Study of Manufacturing Process Optimization at ‘Sarepta Production’, Burkina Faso

Mimtiri S. ZONGO, Aline F. TIENDREBEOGO, Davy P-W BEMBAMBA, Yilédoma T. M. LENGANE, Wilfried F.P. TRAORE, Lucien KABORE, Heiko LANGE, Rosemary R. CANFUA, Salfo OUEDRAOGO, Modeste W. OUEDRAOGO, Luc ZONGO, Elie KABRE

In Vitro Evaluation of the Bioequivalence of Different Brands of Doxycycline Marketed in Burkina Faso, Africa

Bertrand Wendinmi Florent Goumbri, Annie Rebecca Bambara, Isaïe Nyamba, Wendpouiré Zoungrana-Somé , Bavouma Charles Sombié, Ouéogo Nikièma , Aïssata Sanfo-Diasso, Elie Kabré, Boumbéwendin Gérard Josias Yaméogo

Fructosamine Profile in Regular Blood Donors at the Bobo-Dioulasso Regional Blood Transfusion Centre, Burkina Faso

Arnaud Kouraogo, Fabienne Marie Soudre, Raoul Karfo, Ollo Da, Alice Kiba-Koumare, Zida Abibata, Elie Kabre, Jean Sakande