Publications (154)
ARTICLE
EVALUATION OF MICROBIOLOGICAL AND PHYSICOCHEMICAL QUALITY OF BORASSUS AKEASSII FRESH SAP AND FERMENTED SAP (BANDJI) PRODUCED AT BURKINA FASO.
LABIA/CRSBAN/Département de Biochimie-Microbiologie, UFR-SVT, Université Ouaga 1 Pr Joseph KI-ZERBO, Burkina Faso, 03 BP 7021 Ouagadougou, Burkina Faso., Oumarou Zongo, François Tapsoba, LABIA/CRSBAN/Département de Biochimie-Microbiologie, UFR-SVT, Université Ouaga 1 Pr Joseph KI-ZERBO, Burkina Faso, 03 BP 7021 Ouagadougou, Burkina Faso., Guira Flibert, LABIA/CRSBAN/Département de Biochimie-Microbiologie, UFR-SVT, Université Ouaga 1 Pr Joseph KI-ZERBO, Burkina Faso, 03 BP 7021 Ouagadougou, Burkina Faso., Zongo Cheikna, LABIA/CRSBAN/Département de Biochimie-Microbiologie, UFR-SVT, Université Ouaga 1 Pr Joseph KI-ZERBO, Burkina Faso, 03 BP 7021 Ouagadougou, Burkina Faso., Traore Yves, LABIA/CRSBAN/Département de Biochimie-Microbiologie, UFR-SVT, Université Ouaga 1 Pr Joseph KI-ZERBO, Burkina Faso, 03 BP 7021 Ouagadougou, Burkina Faso., Savadogo Aly., LABIA/CRSBAN/Département de Biochimie-Microbiologie, UFR-SVT, Université Ouaga 1 Pr Joseph KI-ZERBO, Burkina Faso, 03 BP 7021 Ouagadougou, Burkina Faso.
Palm wines are produced, consumed and appreciated by population of West Africa. Our previous study deal with impact of technological diagram on biochemical and microbiological quality of Borassusakeassii
Fermentation, Biology, Food science, Biotechnology, Toxicology
ARTICLE
Phytochemistry and Agro-Industrial Potential of Native Oilseeds from West Africa: African Grape (Lannea microcarpa), Marula (Sclerocarya birrea), and Butter Tree (Pentadesma butyracea)
Adama Hilou , Adjima Bougma and Mamoudou H. Dicko
Ethnobotanical investigations on local oilseed species in Burkina Faso revealed that oils from tree oilseeds are frequently used for food, cosmetics and traditional medicine by local people. To test the bio-preservative capacity, the effect of the oilseed extracts on the stabilization of Shea butter was evaluated. Levels of bioactive phyto-com(...)
native oilseeds; Shea butter; antioxidants; polyphenols; fat stability; oilcake; Lannea microcarpa; Sclerocarya birrea; Pentadesma butyracea; QualiTree
ARTICLE
Pratiques phytosanitaires des producteurs de tomates du Burkina Faso et risques pour la santé et l'environnement
Diakalia Son, Irénée Somda, Anne Legrève, Bruno Schiffers
Pour évaluer les pratiques phytosanitaires des maraîchers du Burkina Faso, des enquêtes ont été réalisées en 2015 et 2016 auprès de 316 producteurs dans les zones Ouest et Nord du pays.Seuls 9 % d'entre eux ont reçu une formation en protection des végétaux.Quatre-vingt-dix pour cent des pesticides utilisés sont achetés sur les marchés locaux s(...)
phytosanitary practices, tomato cultivation, vegetable farmers, pesticide use, lambda-cyhalothrin, pyrethroid insecticides, pesticide applicator training, environmental risk, Burkina Faso
ARTICLE
PROFILE OF SENSITIVITY AND RESISTANCE TO ANTIBIOTICS OF STAPHYLOCOCCUS AUREUS STRAINS ISOLATED FROM PATIENTS FLUIDS IN MEDICAL BIOLOGY DEPARTMENT OF NATIONAL PUBLIC HEALTH LABORATORY OF OUAGADOUGOU, BURKINA FASO.
F. R. Koinam, Flibert Guira, N. S. Somda, A. Yaméogo, I. Bonkoungou, Y. Traoré, A. Savadogo
Staphylococcus aureus est une souche microbienne qui oppose de plus en plus une resistance accrue contre un grand nombre d’antibiotiques. Cette etude vise a elucider le profil de resistance des souches de Staphylococcus aureus isolees de liquides biologiques de patients. Au total, 303 echantillons d’urines, de prelevements vaginaux de pus ont(...)
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ARTICLE
PRATIQUES TRADITIONNELLES PAYSANNES DANS LES BAS-FONDS AGRICOLES A DANO AU BURKINA FASO
Palé Sié, B.J. KIEMDE et D.E.C. DA
Jusqu'à nos jours, les sécheresses des années 1970 et 1980 marquent encore profondément la vie des populations rurales. La gestion des ressources en eau devient un des principaux enjeux de l’avenir, car elle est une ressource essentielle et indispensable. Avec de micro-barrages réalisés, souvent en terre et gabions, et pourvus de petits périmè(...)
Burkina Faso ; Dano ; bas-fond ; gestion paysanne ;techniques culturales.
ARTICLE
Probiotic microorganisms involved in cassava fermentation for Gari and Attiéképroduction
SAVADOGO Aly, Guira Flibert, TAPSOBA François
Several fermented foods and beverages for human nutritionthat incorporate lactic acid bacteria and others beneficial microorganisms are produced throughout the world. Lactic acid bacteria (LAB) are widely distributed in nature and occur as natural microflora in many fermented foods (fermented milk, cereal fermented food, fermented fruit produc(...)
Fermentation, Probiotic, Microorganism, Food science, Lactic acid, Fermentation in food processing, Bacteria, Yeast, Beneficial organism, Biology, Biotechnology, Biochemistry
COMMUNICATION
Emergence de Tuta absoluta en culture maraîchère au Burkina Faso : une menace grave pour la production de tomates dans le contexte actuel de changement climatique
Diakalia Son, Schémaëza Bonzi, Irénée Somda, Thomas G. A. Bawin, Slimane Boukraa, François Jean Verheggen, Frédéric Francis, Anne Legrève, Bruno Schiffers
La mineuse de la tomate, Tuta absoluta (un micro-lépidoptère originaire d'Amérique du Sud), constitue une menace majeure pour les cultures maraîchères au Burkina Faso depuis son apparition en 2016. Les larves creusent des galeries dans les feuilles, les tiges et les fruits de la tomate, ce qui dégrade fortement la qualité et la quantité de la(...)
Tuta absoluta, vegetable crops, tomato cultivation, climate change, temperature rise, pest life cycle, Burkina Faso
COMMUNICATION
Les pesticides en production maraîchère au Burkina Faso et bonnes pratiques phytosanitaires
Diakalia Son, Irénée Somda, Anne Legrève, Bruno Schiffers
PIC Project “Integrated Management of Phytosanitary Problems in Burkina Faso”
pesticides, vegetable production, phytosanitary practices, integrated pest management, Burkina Faso, vegetable crops
ARTICLE
African cassava Traditional Fermented Food: The Microorganism’s Contribution to their Nutritional and Safety Values-A Review
Guira Flibert, Abel Tankoano, Savadogo Aly
Cassava fermented food have a long story in Africa. There are consumed decades ago. Some cassava fermented food as gari are largely spread in the continent. Every part of the African communities has developed their own process to ferment and use cassava. Ubuswage, Imikembe, Ikivunde, Inyange, ivunde, Mokopa are known as East African cassava fe(...)
Fermentation in food processing, Food science, Geotrichum, Rhizopus, Fermentation, Leuconostoc, Biology, Lactococcus, Lactobacillus, Lactic acid, Bacteria, Lactococcus lactis
ARTICLE
Evaluation of the Potential of Trichoderma harzianum as a Plant Growth Promoter and Biocontrol Agent Against Fusarium Damping-off in Onion in Burkina Faso
T.G. Dabiré, S. Bonzi, I. Somda and A. Legrève
Les tests réalisés in vitro ont permis de confirmer que les deux isolats de Trichoderma harzianum, celui de Tabtenga (Burkina Faso) et celui de L’Afrique du Sud possèdent des propriétés antagonistes avérées contre Fusarium oxysporum et Fusarium solani. L’objectif de cette étude a été de confirmer ce résultat dans des conditions de serre en mes(...)
Trichoderma harzianum, seed coating, conidial suspension, Onion, Damping-off
ARTICLE
Identification and Biochemical Analysis of Microorganisms involved in the Fermentation of Kawal-A Traditional Fermented Sicklepod Leaves (Senna obtusifolia)
Abakar Idriss Lawane, Savadogo Aly, François Tapsoba, Guira Flibert, Traore Yves
This study was carried out to determine, using microbial and chemical standards methods, the chemical composition, the quality and the major microorganisms of Kawal, fermented Senna obtusifolia leaves consumed as a substitute of meat or an appetizing agent in Chad. The pH was ranged between 5.82 ± 0.19 and 7.22 ± 0.31,the acidity between 0.31(...)
Fermentation, Food science, Biology, Bacillus pumilus, Micrococcus, Microorganism, Bacteria, Bacillus subtilis
ARTICLE
Activité antifongique d’extraits aqueux de Cymbopogon citratus (D.C.) Stapf., Eclipta alba (L.) Hassk. et Portulaca oleracea (L.) contre les principaux champignons transmis par les semences d’oignon (Allium cepa L.) au Burkina Faso
Tobdem Gaston DABIRE, Schémaeza BONZI, Irénée SOMDA, and Anne LEGREVE
Aspergillus and Fusarium species are the major seed-borne fungi occurring on onion in Burkina Faso according to
a previous study. In order to work out effective, available and healthy method of seed treatment against these fungi, this
study aimed to evaluate the antifungal activity of three local botanical species. Mycelial growth of Aspergi(...)
Antifungal activity, Aqueous extracts, Onion, Seed-borne fungi, Seed treatment.
ARTICLE
Origins, production, and utilization of cassava in Burkina Faso, a contribution of a neglected crop to household food security
Guira Flibert, Koussao Somé, Donatien Kabore, Hagrétou Sawadogo‐Lingani, Yves Traoré, Aly Savadogo
Abstract Cassava (Manihot esculenta Crantz) is a food plant introduced in Africa from America by the Portuguese in 1558. The objective of this study is to establish cassava origins, production, and utilization in Burkina Faso. The investigation was carried out in the regions of Center West, Cascades, Boucle du Mouhoun, Hauts Bassins, South Wes(...)
Manihot esculenta, Geography, Crop, Food security, Production (economics), Agroforestry, Agricultural science, Socioeconomics, Agricultural economics, Agriculture, Forestry, Biology, Agronomy, Economics
ARTICLE
Evaluation in vitro de l'activité antagoniste d'isolats de Trichoderma harzianum Pers. contre trois espèces fongiques pathogènes de l'oignon au Burkina Faso
DABIRE T. G, BONZI S., SOMDA I., LEGREVE A
Au terme des travaux de diagnostic réalisés sur l’oignon au Burkina Faso, il ressort que Aspergillus niger (van Tieghem), Fusarium oxysporum f.sp. cepae Schlecht. Emend. Snyd and Hans et Fusarium solani (Mart.) Sacc. sont les principaux champignons pathogènes qui causent des dommages sur les bulbes au champ comme en conservation. Les fusarium(...)
Aspergillus niger, Biological control, Fusarium oxysporum, Fusarium solani, Trichoderma harzianum, Burkina Faso
ARTICLE
Comparison of efficiency and selectivity of three bio-insecticides for the protection of tomatoes in Burkina Faso
Diakalia Son, Irénée Somda, Anne Legrève, Bruno Schiffers
The search for less toxic products and alternative methods is a need to elaborate integrated control strategies for growing tomatoes in Burkina Faso to reduce the dependence of farmers on pesticides. A trail was carried out in the village of Koula, from December 2015 to March 2016, to assess the effectivveness and action spectrum of biopestici(...)
bioinsecticides, tomato pests, Helicoverpa armigera, Bemisia tabaci, Bacillus thuringiensis, integrated pest management, biopesticide efficacy, fruit protection, crop yield, Burkina Faso