IN VIVO ANTIOXIDANT CAPACITY AND ENZYMES OF INFLAMMATION INHIBITORY ACTIVITY OF N-BUTANOL FRACTION FROM BOSWELLI DALZIELIIHUTCH (BURSERACEAE)

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Résumé

Introduction: Boswelli dalzielii Hutch (Burseraceae) is a plant widely founded in the tropical region of Africa. The present study evaluated the in vivo antioxidant and enzymes of inflammation inhibitory profiles of n-Butanol fraction of stem bark from Boswelli dalzielii.
Material and Methods: The in vivo antioxidant effects were evaluated using serum catalase, superoxide dismutase and thiobarbituric acid reactive substance assay methods. About enzyme of inflammation inhibitory activity, A5-LOX inhibitory, Hyaluronidase inhibitory and Xanthine oxidase inhibitory were determined. Results: Concerning the effects of n-Butanol fraction on the body weight of the treated rats.

Mots-clés

n-Butanol fraction, stem bark from Boswellid alzielii, in vivo antioxidant, enzymes of inflammation