| Measures for the control of non-typhoidal Salmonella spp. in poultry meat |
FAO/WHO, Nicolas Barro, Pablo Chacana, Marianne Chemaly, Alessandra De Cesare, Ihab Habib, Catherine M. Logue, Kudakwashe Magwedere, Sandeep Tamber, Elina Tast-Lahti, Hajime Toyofuku |
2023 |
FAO: http://www.fao.org/documents/card/en/c/cc9026en, WHO: https://www.who.int/news-room/events/detail/2022/09/12/default-calendar/joint-fao-who-expert-meeting-on-the-pre-and-post-harvest-control-of-non-typhoidal-salmonella-spp.-in-poultry-meat. |